By Lisa Olivo, Associate Editor06.03.19
Global obesity has nearly tripled since 1975, according to the World Health Organization, while the number of people with diabetes rose from 108 million in 1980 to 422 million in 2014. Scientists and medical professionals have linked these alarming health trends, as well as other health issues like metabolic syndrome, cardiovascular disease, and fatty liver, to increased sugar consumption, largely from added sugar in foods and sweet drinks.
Whereas sodium was once the “boogieman” of good health, sugar has stepped in to take its place. Market research from Mintel showed that 35% of U.S. consumers believe food and drink companies should be doing more to reduce the amount of sugar in products, while 34% also agreed companies should make it easier to understand how much sugar is in products (Mintel Sugar and Sweeteners – US, December 2016).
Some people are trying to cut out sugar altogether. Based on combined polls from 2014, 2015, and 2018, Gallup found that 51% of adu
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