By Becky Wright, Contributing Writer06.03.19
Healthy foods have made tremendous strides in the last several years, and they have flavor and color companies to thank. Not long ago, nutrition bars tasted like cardboard and “healthy” foods still used artificial colors. Today, these foods actually look and taste great, naturally.
Healthy food brands are throwing all sorts of curveballs at flavor and color companies, such as clean label requirements, simpler ingredients, natural and organic standards, sweetener restrictions, and more. These demands are stemming directly from the rising popularity of products, such as plant-based concoctions, fermented foods and drinks, and even the most talked about nutraceutical darling, CBD.
According to Christopher Naese, vice president of business Development, Florida Food Products, Eustis, FL, the growing distaste for artificial colors, flavors, preservatives, and other additives across the food and beverage industry has an even firmer foothold in products formulated for the health and wellness market.
Healthy, Clean, Simple & Sustainable
In the case of
Healthy food brands are throwing all sorts of curveballs at flavor and color companies, such as clean label requirements, simpler ingredients, natural and organic standards, sweetener restrictions, and more. These demands are stemming directly from the rising popularity of products, such as plant-based concoctions, fermented foods and drinks, and even the most talked about nutraceutical darling, CBD.
According to Christopher Naese, vice president of business Development, Florida Food Products, Eustis, FL, the growing distaste for artificial colors, flavors, preservatives, and other additives across the food and beverage industry has an even firmer foothold in products formulated for the health and wellness market.
Healthy, Clean, Simple & Sustainable
In the case of
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