Diverse cultivation techniques, standardized testing methods, and unified labeling standards will help strengthen product integrity in a maturing market.
By Julie Daoust, PhD, Chief Scientific Officer, M2 Ingredients / Om Mushroom Superfood06.03.24
Young people in particular are hungry for health benefits from food. As nutrition ‘rules’ change and need-states evolve, new business opportunities emerge.
By Julian Mellentin, New Nutrition Business11.01.23
Convenient product formats like gummies and beverages offer broad appeal, while multifunctional dietary supplement formulas offer value for varied need states.
The new multi-ingredient product by Touchstone Essentials contains a plant-based enzyme evidenced to convert glucose molecules from food into resistant starch.
The mushroom supplement manufacturer founded by mycologist Paul Stamets achieved the certification for its ESG performance, accountability, and transparency.
Euglena gracilie from Solabia-Algatech Nutrition produced through fermentation technology to deliver high beta-glucan plus protein, vitamins, minerals and more.
One Rock Capital Partners said it would seek to maximize Innophos’ growth potential by expanding its presence in high-growth food, health and nutrition markets.