Natural Enrichment Industries, LLC (NEI)

Gelita to Debut Three Ingredients at Vitafoods Europe 2022

The three new ingredients serve to improve nutrient capacity, taste and texture, and sugar reduction in either confectionery or gummies.

05.03.22

Breaking News | Functional Foods & Beverages | Supplier News | World Markets

Bartek to Construct World’s Largest Malic and Fumaric Acid Facility

The project, set to complete in Q4 2023, will double the company’s existing capacity for these ingredients.

04.08.22

Breaking News | Fiber & Carbohydrates | Supplier News

Nexira Expands World’s Largest Acacia Fiber Processing Unit

Further investments are planned for the rest of 2022 and through 2023.

03.26.22

Functional Foods & Beverages | Proteins, Peptides, Amino Acids

Plant-Based Proteins Power Fortified Beverage Craze

A new wave of innovation promises to boost protein levels, improve taste, and deliver sustainability credentials.

By Vince Cavallini and Mark Fahlin, Cargill 03.02.22

Swiss Government Advises Older Consumers to Supplement with Vitamin D

Approximately half of Switzerland’s population does not have a high enough vitamin D intake, the government warns.

02.03.22

Vitamin and Mineral Supplements Offer A Sturdy Industry Foundation

Dialing up the performance and personalization of formulations remains a key focus when it comes to mainstream micronutrients.

By Mike Montemarano, Associate Editor 01.26.22

AIDP to Distribute Minerals from Cura Global Health Under the Ultimine Brand

The line of whole food-derived minerals are sourced from the natural fermentation of Koji fungi.

01.25.22

Gadot Encouraged by FDA’s Qualified Health Claims Approval for Magnesium

CEO Ohad Cohen said that the agency’s decision will allow this health benefit to be much more well-understood across both the industry and consumers.

01.13.22

Kerry Publishes Global Consumer Survey on Protein Perceptions

The report delves into attitudes and behaviors surrounding protein fortification in foods.

11.29.21

FrieslandCampina Ingredients to Debut Protein Product at Food Ingredients Europe 2021

The supplier will also showcase latest innovations in protein fortification and digestive health.

11.22.21

Gadot Biochemicals Debuts Mineral Fortification Program for Plant-Based Milk

Because plant-based is a long-term trend, the company seeks to fill demand for nutritional equivalency to cow’s milk.

11.11.21

Merit Functional Foods Unveiling New Plant-Based Product Concepts

Company’s portfolio is produced using Canadian-grown, non-GMO pea and canola protein ingredients.

10.22.21

Immune Support: Central Focus of Daily Health Regimens

Consumer demand for preventive solutions that optimize immune response remains foundational in today’s market.

By Mike Montemarano, Associate Editor 10.08.21

DSM Announces Commitments for Social and Environmental Sustainability

The company seeks to contribute to resolving food insecurity, reducing emissions and environmental footprints, and improving farmer's quality of life.

09.14.21

Two Thirds of Calories in Child and Teen Diets Come from Ultra-Processed Foods, Study Finds

These findings come from dietary evaluations of 33,795 children and adolescents nationwide.

08.13.21

Hyaluronic Acid Study by Kewpie Identifies Mechanism of Action for Skin Hydration, Collagen Production

The compound, which has been in widespread use in supplements for 50 years, is known for its links to skin and joint health.

07.29.21

Review Concludes Refined Grains Have a Place in Healthy Eating Patterns

While experts often say to avoid refined grains at all costs, a recent panel suggested they may play a role for many Americans.

Mike Montemarano, Associate Editor 04.19.21

Gadot Reports Stable Zinc Supply for Winter Demand

The company’s supplies of zinc citrate, gluconate, picolinate, and ready-to-use chewables are now at sustainable levels.

01.06.21

Review of Overlapping Vitamin A Studies Highlights Concerns About Over-Supplementation

Clinical evidence suggests reconsidering a tolerable upper limit for vitamin A based on liver health concerns.

11.20.20

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