Natural Enrichment Industries, LLC (NEI)

Contract Manufacturing | Delivery & Dosage Technologies | Dietary Supplements | Minerals

Functional Ingredients with Improved Performance

Discover the power of our functional ingredients for improved performance in your products.

Nutrition Bars & Snacks | Proteins, Peptides, Amino Acids

Ingredion Launches New Pea Protein to Maintain Softness Throughout Shelf Life in Cold-Pressed Bars

VITESSENCE Pea 100 HD delivers preferred texture and taste with a minimum of 84% protein on a dry basis.

07.18.24

Fiber & Carbohydrates | Functional Foods & Beverages | Sweeteners

Tate & Lyle to Offer Scientific Expertise and Food Solutions for the Future

Company experts will host speaking sessions crafted to engage attendees and discuss innovation.

07.08.24

Ferrous Bisglycinate for Maternal Nutrition

Alternative iron form opens a range of formulation opportunities for manufacturers and reduces adverse effects among consumers.

By Eric Ciappio, Strategic Development Manager, Nutrition Science, Balchem Human Nutrition & Health 05.30.24

Breaking News | Omega-3s | Pet Nutraceuticals | Supplier News

dsm-firmenich to Introduce Omega-3 Ingredient for Pets

Veramaris Pets, an algal oil suitable for cat and dog foods, contains 60% EPA and DHA content.

04.22.24

Consumer Trends | Functional Foods & Beverages | Minerals

Gadot Highlights Opportunities for Mineral Fortification of Plant-based Dairy Alternatives

Bridging calcium gaps between dairy and plant-based alternatives can help brands in this space differentiate.

12.12.23

Earthlight Whole Food Vitamin D Receives Food, Beverage Approval in Brazil

ANVISA has approved of the organic mushroom-based ingredient for food fortification.

11.30.23

Breaking News | Consumer Trends | Minerals | Mood Health & Sleep | Supplier News

Gadot Spotlights Magnesium’s Trending Status in Mood Support Products

The ingredient, important in more than 300 human biochemical reactions, is lacking in the Western diet.

10.20.23

Breaking News | Contract Manufacturing | Dietary Supplements | Minerals | Sports Nutrition

Bartek Introduces Line of Electrolytes and Fortification Salts

The Refortify Line includes magnesium malate, mono sodium malate, and mono potassium malate, which each have flavor-enhancing properties.

10.16.23

The Rise of Phytonutrients and Opportunities for Innovative Formulations

Move over macronutrients and micronutrients—the time for phytonutrients has come.

By Melanie Bush, VP of Science and Research, Artemis International, Inc. 09.14.23

Breaking News | Delivery & Dosage Technologies | Dietary Supplements | Minerals | Supplier News

Gadot Announces Magnesium Gummy Solutions

The company has made strides in improving the dispersibility, taste, texture, and bioavailability of magnesium in the popular delivery format.

08.22.23

Herbal and Botanical Supplements Continue to Outpace Broader Market Amid Economic Uncertainty

With 19% share of the dietary supplements market, herbal/botanical products are a win among health-conscious consumers.

By Mike Montemarano, Associate Editor 07.06.23

Delivery & Dosage Technologies | Energy | Flavors & Colors | Functional Foods & Beverages

Functional Beverage Market Shakes Things Up with Formulation Breakthroughs

Next-gen energy drinks, gut-health sodas, protein shakes, juices, and brews are characterized by add-on ingredients that address common health needs.

By Mike Montemarano, Associate Editor 06.01.23

Healthcare Trends | Herbs & Botanicals | Quality & Safety | Regulations | World Markets

CBD Innovation and Regulation in Canada: Background, Landscape, and the Future

All stakeholders must continue to conduct research and work with regulators to bring safe, effective, and innovative cannabis products to market.

By Tania John, VP, NHP & Pharmaceutical Regulatory Sciences, Nutrasource Pharmaceutical and Nutraceutical Services 04.13.23

Infant and child nutrition with Jungbunzlauer: safe, smart, sustainable

Find out how Jungbunzlauer’s ingredients can help in the areas of mineral fortification, sugar reduction, flavor modulation, clean-label leavening...

HMB and Vitamin D Supplementation Linked to Reduction in Fat Stores

Middle-aged participants who took the combined ingredients saw significant improvements in the ratio between muscle and fat content after 12 weeks.

02.28.23

Vitamin D: A Fixture of Supplementation and Fortification

The most widely-supplemented nutrient continues to prevail in large-scale studies on immunity, healthy aging, and more.

By Mike Montemarano, Associate Editor 01.20.23

Breaking News | Functional Foods & Beverages | Industry & Market News | Regulations | Vitamins

FDA to Allow Vitamin D3 as Additive in Cereals, Grain-Based Bars

The agency made an amendment to allow for the addition of D3 in specific food categories.

01.18.23

Micronutrient Deficiencies ‘More Widespread Than Originally Feared’

IADSA has developed a new resource highlighting the findings of a new study on global malnutrition and explores how to address the issues raised.

11.29.22

The Wright Group Unveils Nutrition Brand

The new brand will specialize in microencapsulated nutrients, custom premixes, direct compression granulations, and beverages.

11.08.22

Probiotics & Prebiotics | Proteins, Peptides, Amino Acids

FrieslandCampina Ingredients Offering Prebiotic and Protein Innovations

Company will discuss its Biotis GOS-OP High Purity and Plantaris plant-based protein powder solutions.

10.31.22

AgriFiber Showcases Soluble Fiber Portfolio

The ingredients show promise in overcoming texture hurdles for various plant-based formulation.

07.06.22

Dietary Supplements | Natural/Organic | Omega-3s | World Markets

True Westfjords Launches Dropi Cod Liver Oil Tonic

The oil is extracted based on ancient techniques used by Viking settlers.

07.05.22

Consumer Trends | Diabetes & Blood Sugar Management | Functional Foods & Beverages | Healthcare Trends | Sweeteners

New and Evolving Formulation Options Must Be Mindful of Blood Sugar Maintenance

Allulose, stevia, monk fruit, and more help brands reduce sugar while supplements offer consumers additional solutions.

By Danielle Rose, Contributing Writer 06.02.22

Gelita to Debut Three Ingredients at Vitafoods Europe 2022

The three new ingredients serve to improve nutrient capacity, taste and texture, and sugar reduction in either confectionery or gummies.

05.03.22

Breaking News | Functional Foods & Beverages | Supplier News | World Markets

Bartek to Construct World’s Largest Malic and Fumaric Acid Facility

The project, set to complete in Q4 2023, will double the company’s existing capacity for these ingredients.

04.08.22

Breaking News | Fiber & Carbohydrates | Supplier News

Nexira Expands World’s Largest Acacia Fiber Processing Unit

Further investments are planned for the rest of 2022 and through 2023.

03.26.22

Functional Foods & Beverages | Proteins, Peptides, Amino Acids

Plant-Based Proteins Power Fortified Beverage Craze

A new wave of innovation promises to boost protein levels, improve taste, and deliver sustainability credentials.

By Vince Cavallini and Mark Fahlin, Cargill 03.02.22

Swiss Government Advises Older Consumers to Supplement with Vitamin D

Approximately half of Switzerland’s population does not have a high enough vitamin D intake, the government warns.

02.03.22

Vitamin and Mineral Supplements Offer A Sturdy Industry Foundation

Dialing up the performance and personalization of formulations remains a key focus when it comes to mainstream micronutrients.

By Mike Montemarano, Associate Editor 01.26.22

AIDP to Distribute Minerals from Cura Global Health Under the Ultimine Brand

The line of whole food-derived minerals are sourced from the natural fermentation of Koji fungi.

01.25.22

Gadot Encouraged by FDA’s Qualified Health Claims Approval for Magnesium

CEO Ohad Cohen said that the agency’s decision will allow this health benefit to be much more well-understood across both the industry and consumers.

01.13.22

Kerry Publishes Global Consumer Survey on Protein Perceptions

The report delves into attitudes and behaviors surrounding protein fortification in foods.

11.29.21

FrieslandCampina Ingredients to Debut Protein Product at Food Ingredients Europe 2021

The supplier will also showcase latest innovations in protein fortification and digestive health.

11.22.21

Gadot Biochemicals Debuts Mineral Fortification Program for Plant-Based Milk

Because plant-based is a long-term trend, the company seeks to fill demand for nutritional equivalency to cow’s milk.

11.11.21

Merit Functional Foods Unveiling New Plant-Based Product Concepts

Company’s portfolio is produced using Canadian-grown, non-GMO pea and canola protein ingredients.

10.22.21

Immune Support: Central Focus of Daily Health Regimens

Consumer demand for preventive solutions that optimize immune response remains foundational in today’s market.

By Mike Montemarano, Associate Editor 10.08.21

DSM Announces Commitments for Social and Environmental Sustainability

The company seeks to contribute to resolving food insecurity, reducing emissions and environmental footprints, and improving farmer's quality of life.

09.14.21

Two Thirds of Calories in Child and Teen Diets Come from Ultra-Processed Foods, Study Finds

These findings come from dietary evaluations of 33,795 children and adolescents nationwide.

08.13.21

Hyaluronic Acid Study by Kewpie Identifies Mechanism of Action for Skin Hydration, Collagen Production

The compound, which has been in widespread use in supplements for 50 years, is known for its links to skin and joint health.

07.29.21

Review Concludes Refined Grains Have a Place in Healthy Eating Patterns

While experts often say to avoid refined grains at all costs, a recent panel suggested they may play a role for many Americans.

Mike Montemarano, Associate Editor 04.19.21

Gadot Reports Stable Zinc Supply for Winter Demand

The company’s supplies of zinc citrate, gluconate, picolinate, and ready-to-use chewables are now at sustainable levels.

01.06.21

Review of Overlapping Vitamin A Studies Highlights Concerns About Over-Supplementation

Clinical evidence suggests reconsidering a tolerable upper limit for vitamin A based on liver health concerns.

11.20.20

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