Continued research supporting product use for specific conditions will help grow consumer awareness and offer long-lasting, added value to the category.
The following ingredients were submitted by those who responded to our feature on Weight Loss. For many more, please consult your annual Nutraceuticals World Buyers’ Guide (the latest version will be out in December) or visit our Weight Management/Loss Knowledge Center online: www.nutraceuticalsworld.com/knowledge-center/health-conditions.
As a leading producer of bulk vitamins, carotenoids, custom nutrient blends, nutritional lipids and other nutraceuticals, DSM Nutritional Products, Inc., Parsippany, NJ, a business unit of The Netherlands-based Royal DSM N.V., has made and retained a commitment to developing innovative, science-based products that benefit the health and wellness of consumers around the world.
The National Advertising Division of the Council of Better Business Bureaus has recommended that DSM Nutritional Products discontinue certain advertising claims for its “i-flex” dietary supplement, including performance claims, comparative claims and “green” claims.
During the Second World Congress of Public Health Nutrition held in Portugal recently, several new and pending studies were presented that show clear evidence that poor nutrition is growing in affluent countries, despite widespread consumer access to nutritious foods and nutritional education campaigns.
A nutrition bar containing resveratrol, the ingredient in grapes acclaimed for its potential to forestall the ravages of time, is about to hit the marketplace.
DSM Venturing, the corporate venturing unit of Royal DSM N.V., has acquired an equity stake of 29.3% in Provexis plc, becoming the company's largest shareholder.
A growing number of consumers are becoming concerned about maintaining healthy vision, especially as Baby Boomers encounter more age-related conditions and younger generations feel the effects of a technology-driven society.
The goal of any delivery system is to improve bioavailability, enhance absorption and protect the contents of a formulation, but it can also provide a point of differentiation for products too.