Nutraceuticals World Magazine
Jan/Feb 2022
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Vitamin and Mineral Supplements Offer A Sturdy Industry Foundation
Dialing up the performance and personalization of formulations remains a key focus when it comes to mainstream micronutrients.01.26.22
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Gummy Formulas Continue to Win Supplement Market Share
Condition-specific products that deliver taste, nutrition, and convenience offer added value.01.26.22
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Snacks and Nutrition Bars Remain Key Part of Consumer Lifestyles
Despite an increase in at-home cooking, snacks and bars are rebounding and brands are adapting.01.26.22
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The Future of Microbiome Research and Precision Nutrition
Prebiotics, probiotics, postbiotics, and more will offer emerging pathways to benefit public health.01.26.22
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Online ExclusivesIn Memoriam: Robin Pask Donkersloot (1948-2021), Nutraceuticals World Publisher, 1997-2004The Founding Publisher of NW passed away at her home in Vermont on Nov. 9 following a brief battle with lung cancer.12.04.21
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EditorialDietary Supplement Industry Expectations for 2022Nutraceutical sales continue to grow as consumers prioritize their health, but challenges—and uncertainty—persist.01.26.22
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Health E-Insights‘Mingling Maven’ Susan RoAne Offers Tips for Working the Virtual Meeting RoomHow to Work a Room author says some of the same ground rules still apply in the digital age.01.26.22
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ColumnsThe Value of Clinical Evidence Supporting NutraceuticalsConsumers look for safety and efficacy, so investment in research can offer a favorable return if outcomes and quality of life are shown to improve.01.26.22
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ColumnsLaws and Policies Need to Transform to Meet Evolving Health ChallengesProper nutrition should be part of an integrated strategy to combat chronic illness and improve quality of life.01.26.22
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ColumnsAmino Acid Decision in Europe May Represent Small Step Toward HarmonizationMarketing food/dietary supplement ingredients in the E.U. still requires understanding differences among member states.01.26.22
