Feast from the Middle East
Middle Eastern culinary influences have made their way west for years, and 2018 will bring these tasty traditions into the mainstream. Things like hummus, pita and falafel were tasty entry points, but now consumers are ready to explore the deep traditions, regional nuances and classic ingredients of Middle Eastern cultures, with Persian, Israeli, Moroccan, Syrian and Lebanese influences rising to the top. Spices like harissa, cardamom and za’atar are hitting more menus, as well as dishes like shakshuka, grilled halloumi and lamb. Other trending Middle Eastern ingredients include pomegranate, eggplant, cucumber, parsley, mint, tahini, tomato jam and dried fruits.
Try the Trend: Saffron Road Falafel Crunchy Chickpeas; Seed + Mill tahini and halva at Whole Foods Market Bryant Park; Aphrodite Halloumi; eggplant; 365 Everyday Value Organic Tahini; bulk pistachios and dried fruit; seasonal spring salad bar item made with carrots, pomegranate molasses and harissa.