Nutraceuticals World

Nootropics and Adaptogens Respond to Demand for Mind and Mood Support

Product success is challenging, and rare, according to Julian Mellentin, who has authored a new strategy briefing.

05.17.22

Breaking News | Functional Foods & Beverages | Industry & Market News | World Markets

Cargill to Double Production of Tapioca Syrup

Sourced from the cassava plant, tapioca syrup is used in a wide range of food products.

05.10.22

Guayusa for Gametime: Opportunities in Esports and Beyond

Applied Food Sciences’ patented process enhances naturally occurring antioxidants and caffeine from guayusa for a premium energy solution.

Breaking News | Functional Foods & Beverages | Proteins, Peptides, Amino Acids | Supplier News | World Markets

Beneo Announces New Pulse Processing Plant

The new production site will strengthen the company’s plant-based protein portfolio.

04.28.22

Breaking News | Functional Foods & Beverages | Infant & Children's Health | Products

NGS Launches Healthy Heights KidzProtein Nutritional Shakes

The shakes include a dairy and vegan variety to support children’s developmental needs.

04.25.22

Natural Products Expo West Returns: Product Spotlight

After two years off, NPEW returned to in Anaheim in March 2022 with a strong dose of pent-up energy among the industry community.

By Sean Moloughney, Editor 04.14.22

Leveling Out the Energy Segment for Mainstream, and Rethinking Caffeine

Demand for stimulant-free solutions and category crossover are calling new ingredients into today’s energy support market.

By Mike Montemarano, Associate Editor 04.14.22

Breaking News | Functional Foods & Beverages | Supplier News | World Markets

Bartek to Construct World’s Largest Malic and Fumaric Acid Facility

The project, set to complete in Q4 2023, will double the company’s existing capacity for these ingredients.

04.08.22

Breaking News | Dietary Supplements | Functional Foods & Beverages | Industry & Market News

Marketing Executive Elyse Lovett Launches New Marketing and Advertising Agency

Lovett Marketing and Advertising, LLC will focus on results-driven, science-based marketing for dietary supplements and functional foods/beverages.

04.08.22

MycoTechnology Secures Fundraising to Invest in Fermentation Platform

The company’s proprietary mushroom fermentation process can be used for a variety of food innovation applications.

03.30.22

Ingredients By Nature Achieves Self-Affirmed GRAS for Lemon Flavonoid Ingredient

With assistance from Nutrasource’s GRAS Associates, the company conducted a safety review and analysis.

03.29.22

Cardiovascular Benefits Found in Cranberry Supplementation

In 45 healthy men, those who consumed a powder equivalent to one cup of cranberries had significantly improved flow-mediated dilation.

03.22.22

Nutrify Today Announces C-Suite Summit

Senior executives, including buyers and sellers, and government leaders from around the globe will be attending the conference in Mumbai, India.

03.14.22

Arla Foods Ingredients Receives Positive EFSA Opinion on Peptigen IF-3080

All protein hydrolysates used in infant formulas are undergoing evaluations by the food safety authority of Europe.

03.14.22

Breaking News | Consumer Trends | Functional Foods & Beverages | Industry & Market News | World Markets

Bell Flavors & Fragrances Predicts 2022 Trends

Trends in comfort, holistic wellness, escapism, sustainability, and connectivity are all informing the tastes and scents consumers are seeking.

03.14.22

Cargill Launches EverSweet + ClearFlo Stevia Platform

The platform will combine the company’s leading sweetener with other natural flavors.

03.14.22

Glanbia Nutritionals Launches Protein Solutions for Snacks, Cereals, and More

The solutions tackle manufacturing and sensory challenges associated with typical protein extrusion in the snack and cereal categories.

03.04.22

Functional Foods & Beverages | Proteins, Peptides, Amino Acids

Plant-Based Proteins Power Fortified Beverage Craze

A new wave of innovation promises to boost protein levels, improve taste, and deliver sustainability credentials.

By Vince Cavallini and Mark Fahlin, Cargill 03.02.22

Breaking News | Functional Foods & Beverages | Herbs & Botanicals | Products

Charlotte's Web Plans to Debut CBD Beverages Later this Year

Sparkling beverages will blend company’s full spectrum hemp extracts with other functional botanicals and natural flavors.

02.15.22

Roquette Pea Protein Receives DIAAS Score of 100

The test of digestibility and composition of the protein’s amino acids in humans suggests a balanced amino acid profile and strong digestibility.

02.10.22

Breaking News | Consumer Trends | Functional Foods & Beverages | Industry & Market News | Infant & Children's Health

Healthy Fats are a Key Kid’s Food Trend, New Nutrition Business Reports

The consultancy service explained where the trend originates, and how one company has positioned itself accordingly.

02.08.22

Wilson Lau Launches Sleep Strips and Coffee Pods in Natural Retail Channel

The products will be available in the natural retail channel through Lau’s company Nuherbs.

02.08.22

FrieslandCampina Ingredients Discusses 2022 Trends

The supplier broke down the themes it projects will drive purchase decisions in the coming year.

01.31.22

Breaking News | Dietary Supplements | Functional Foods & Beverages | Supplier News

Acme Hardesty Launches Life Sciences Business Unit

The bio-based ingredients distributor’s new division will focus on supplements, foods and beverages, animal nutrition, and pharmaceutical ingredients.

01.26.22

Open Book Extracts Expands Business, Regulatory Team to Focus on European Market

The new appointees, Tony Reeves and Tony Scanlan, will focus on the roster of OBX clients in the U.K. and Europe.

01.24.22

Gadot Biochemical Industries Launches Calcium/Magnesium Blend

Cal2Mag’s ratio has been supported by research suggesting the formulation can reduce arterial calcification risks associated with taking calcium alone.

01.24.22

Euromonitor Names Top 10 Consumer Trends of 2022

Business strategies should account for these growing topics that will motivate consumer behavior in the year ahead.

01.24.22

Solace Nutrition Acquires R-Kane Nutritionals

The medical nutrition company’s acquisition of the high-protein meal replacement brand represents an extension into the weight loss market.

01.20.22

Codex Alimentarius Approves New Stevia Extraction Technologies

The move will bring about greater international access to high-intensity sweeteners sourced from the stevia leaf.

01.20.22

Nutrasource Expands Facility to Meet Growing Demand for Certifications

The certification company added 3,000 square feet to its main facility in Ontario.

01.19.22

BGG World Appoints Shaheen Majeed as CEO

Majeed will fill in the role upon the retirement of current CEO Bob Cappelli.

01.17.22

Lycored Opens New Processing Facility in New Jersey

The site also features an application lab and color production line for localized flavor and color development.

01.17.22

Green Mediterranean Diet Linked to Better Cognitive Health Outcomes

The closer patients adhered to a high-polyphenol diet mostly containing plants, the more optimal their brain measurements were, researchers concluded.

01.17.22

Kerry Releases Global, Regional Taste Charts for 2022

The flavor and nutrition company shared key consumer shifts that will shape food and beverage innovation and product launches in 2022.

01.13.22

Olam Food Ingredients Partners with Brightseed to Use its AI Research Platform

The goal of the partnership will be to identify novel health benefits and compounds in black pepper and garlic, two extensively researched botanicals.

01.13.22

Breaking News | Functional Foods & Beverages | Products | Proteins, Peptides, Amino Acids

Plant-Based Salmon Burgers Hit Market with 16 Grams of Protein Per Serving

Gathered Foods product will be available through a partnership with UNFI and sold online.

01.11.22

Magnesium Receives Qualified Health Claim on Blood Pressure Reduction from FDA

Following a review of the evidence, FDA now supports three types of claims on the research, which it still considers to be “inconsistent and inconclusive.”

01.10.22

S2G Ventures Discusses 10 Trends in Food and Agriculture Technology

These technological innovations in the global transition of food systems will make a strong impact this year, the investment firm reports.

01.10.22

PepsiCo Provides $1.5 Million to Protect Water Basins in Southern California

The grant is part of PepsiCo’s goal to reduce absolute water use and replenish 100% of the water it uses.

01.10.22

IFIC Predicts Food Trends for 2022

The food industry educational nonprofit covers the latest developments in consumers’ viewpoints on wellness, nostalgia, and innovation.

01.10.22

AHPA Celebrates 40th Anniversary

For four decades, the trade association has represented key areas of interest for the herbs and botanicals industry.

01.06.22

RDNs Predict Diet Trends for 2022 and Beyond in 'What’s Trending in Nutrition' Survey

The study, conducted by Pollock Communications and Today’s Dietitian, relied on input from 1,173 Registered Dietitian Nutritionists.

01.06.22

Dr. Pierre Kory to Kick Off Presentations At Organic & Natural Health Association Conference

The president of the Front Line of COVID-19 Critical Care Alliance will deliver a keynote speech at the 7th annual event in Fort Myers, Florida.

01.06.22

NJ Labs Debuts Podcast on Products Testing

The contract analytical lab will cover testing practices for dietary supplements, cannabis, CBD, and pharmaceuticals.

01.04.22

Tea Catechins Linked to Protection Against Respiratory Tract Infections

Tea offered protective effects against flu infections in a population of 3,748 clinical trial participants.

12.23.21

Cocoa/Red Berry Consumption Linked to Neurocognitive Benefits in Healthy Adults

A flavanol and anthocyanin-rich dietary intervention resulted in improvements in a battery of neurocognitive tests in 60 participants.

12.22.21

GOED Exchange 2022

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12.22.21

FDA Recognizes Acacia as Dietary Fiber

Following a citizen petition from three companies, the agency concurs with research on acacia's blood glucose and insulin-related benefits.

12.20.21

Soluble Fiber Ingredient From Carrot Pommace Shown In Vitro to Influence Gut Microbiome for Immune, Gut Health

An in vitro study using SHIME technology linked BeniCaros to short-chain fatty acid production, while supporting a number of beneficial strains.

12.14.21

Better Juice Reaches First Commercial Deal for Sugar-Reduction Technology in U.S.

A major U.S. fruit juice manufacturer signed a deal for an installment of the technology, following a European patent and self-affirmed GRAS status.

12.14.21

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