The milk comes with zero grams of added sugar, eight grams of protein, DHA omega-3s, choline, prebiotic fiber, and more calcium content than dairy milk.
The ingredients on display can help improve the textures and shelf lives of meat, poultry, seafood, tortillas, bakery products, snack foods, sauces, and more.
The company’s chicken, derived from cultured animal cells, is the second cultured meat product to get a green flag in pre-market consultation with the agency.
Those with higher blood erythritol levels were shown to have elevated risk of experiencing a major adverse cardiac event such as heart attack, stroke or death.