Nutraceuticals World

Preliminary Study Links Markers of Impaired Bone Health to Vegan Diet

A cross-sectional trial revealed differences in 12 biomarkers which contribute to bone health.

Mike Montemarano, Associate Editor 02.26.21

Refined Grains Linked to Heart Attack Risk, Early Death

A global study involving low, middle, and high-income countries revealed a significant association.

Mike Montemarano, Associate Editor 02.26.21

New FDA Traceability Rule Appears to Omit Dietary Supplement Manufacturers

While the agency has not specifically confirmed it, dietary supplements were not mentioned in a list of manufacturers required to enhance traceability measures.

Mike Montemarano, Associate Editor 02.25.21

Clinical Trial Finds Metabolic Benefits for Polyphenols Formula

The placebo-controlled study found significant improvements in subjective quality of life assessments, body weight, and waist size.

Mike Montemarano, Associate Editor 02.23.21

Gelita Discusses Bioactive Collagen Peptides and the E-sports Market

Competitive video gaming is becoming an accepted sports discipline, and more mainstream than ever.

Mike Montemarano, Associate Editor 02.22.21

FrieslandCampina Partners with Cayuga Milk Ingredients to Introduce Milk Proteins in U.S.

The two milk proteins have a highly sustained release, and are ideal for recovery or endurance sports.

Mike Montemarano, Associate Editor 02.22.21

Survey Shows Pandemic Has Not Shaken Consumer Interest in Sustainability

750 consumers indicate that the food system must respond to their deepening concerns, which include areas of sustainability not related to the environment.

Mike Montemarano, Associate Editor 02.18.21

Nexira Records Best Profitability Since Its Creation in 1895

Following a year of new heights, the company has doubled down on its sustainability commitments.

Mike Montemarano, Associate Editor 02.18.21

Institute for the Advancement of Food and Nutrition Sciences Announces Its Debut

The 501(C)(3) organization will focus on catalyzing research on bioactives, food safety, and many other topics of interest.

Mike Montemarano, Associate Editor 02.18.21

Nestlé to Sell North American Water Brands

The company has agreed to sell Poland Spring, Deer Park, and other water brands for $4.3 billion.

Mike Montemarano, Associate Editor 02.17.21

Innova: Top Trends in Dairy Focus on Holistic Benefits

A number of adjunctive health benefits are driving the growth of dairy products this year, the market research company said.

Mike Montemarano, Associate Editor 02.17.21

Study Finds Decreased Risk of Heart Failure from Drinking More Coffee

The benefit is still trumped by smoking cessation, losing weight, and exercising, and did not apply to decaf.

Mike Montemarano, Associate Editor 02.16.21

GRMA Continues Advocacy For Centralized Retailer Standards

The coalition of retailers, manufacturers, and trade associations seeks to create a more navigable brick-and-mortar market for supplement companies.

Online Exclusives By Mike Montemarano, Associate Editor 02.11.21

Botanical Company Indena Celebrates its Centennial

The Italian company founded in Milan marks the milestone with a number of new initiatives surrounding research, products, and sustainability.

Mike Montemarano, Associate Editor 02.03.21

Kate Farms Announces User Survey with Positive Findings on Formulas

The plant-based formulas were noted for improved tolerance, weight gain, and adherence in pediatric users.

Mike Montemarano, Associate Editor 02.02.21

Scientific Paper Highlights Health Benefits of Bovine Colostrum

This cow’s milk byproduct has been in use for nutritional supplementation for the better part of a decade.

Mike Montemarano, Associate Editor 01.28.21

Innova Projects Plant-based Confectionary Will Gain Ground This Year

The health halo surrounding vegan foods will be well-received in this indulgent category, the company said.

Mike Montemarano, Associate Editor 01.28.21

PepsiCo and Beyond Meat Partner to Develop Plant-Based Protein

The collaboration will bring both companies into the snack and beverage segments.

Mike Montemarano, Associate Editor 01.27.21

MIND and Mediterranean Diets Linked to Later Onset of Parkinson’s Disease

Preliminary research shows that reducing red meat intake with a focus on plant-based foods can have a neuroprotective effect.

Mike Montemarano, Associate Editor 01.26.21

Kerry Launches Web-Based Tool for Plant-Based Formulation Challenges

The online Radicle Solution Finder simplifies finding something that fits taste, nutrition, functionality, and other needs.

Mike Montemarano, Associate Editor 01.26.21

DavosLife E3 DVP 30-WD: for Functional Foods and Beverages

Natural Source, Natural Ingredient. Providing formulators & marketers with ways to differentiate their finished products.

DavosLife E3 DVP 30-WD for Functional Foods and Beverages

DavosLife E3 DVP 30-WD is water-dispersible powder form of natural Tocotrienols designed for incorporation into functional foods and beverages.

NIH Study Compares Low-Fat, Plant-Based to Low-Carb, Animal-Based Diet

Ketogenic and plant-based diets each have unique short-term advantages, the researchers concluded.

Mike Montemarano, Associate Editor 01.21.21

Gadot Positions Mineral Line for Vegan Market

The minerals are specifically designed for meat and cheese alternatives.

Mike Montemarano, Associate Editor 01.21.21

FrieslandCampina Launches Biotis Immune Health Ingredient

The new dairy-derived lactoferrin ingredient can be used in a variety of formulations.

01.21.21

Ingredient Manufacturers Discuss the E-Sports Market

Companies on the cusp of a new clientele seeking novel health and performance benefits discuss the advent of the E-sports nutrition market.

01.20.21

Euromonitor Names Top 10 Trends for 2021

One year into a world reshaped by COVID-19, themes of resilience and adaptability during hardships have manifested greatly in food and nutrition.

01.20.21

Short Term Low-Carb Diet Linked to Remission of Type 2 Diabetes

While most benefits diminished within a year, researchers point to this eating pattern as a possible therapy.

01.18.21

EverGrain Introduces Sustainable Barley Ingredients

Backed by Anheuser-Busch InBev, the company specializes in fiber and protein ingredients sourced from upcycled barley.

01.14.21

Mintel Offers Global Food and Drinks Trends for 2021

The company’s market analysis narrowed down three key trends that will define foodservice this year.

01.12.21

DuPont Introduces HOWARU, a Probiotic Formulated for Stress

Clinical trials yielded positive results for a new bacterial strain on acute stress tests.

01.12.21

Dietary Fiber Intake Associated with Lower Risk for Depression in Premenopausal Women

The North American Menopause Society said that the link is likely to be explained through gut-brain interactions.

01.11.21

High Flavonoid Intake Linked to Lower Risk of Peripheral Artery Disease Hospitalizations

Flavonoids may attenuate atherosclerosis, the authors of the meta-analysis said.

01.07.21

High-Protein Meal Replacement Improves Exercise Metabolism Compared to Standard Breakfast

The authors observed significant differences in fat oxidation, hunger suppression, and metabolic profile post-exercise.

01.05.21

Enriched Infant Formula Linked to Better Behavioral Outcomes in Children for 2.5 Years

The new formula contained milk fat globule membrane, and several other trace components of breast milk not found in most formulas on the market.

12.22.20

Different forms of Sugar Have Ranging Impacts on Hunger-Suppressing Hormones

A study on young adults found that drinks containing sucrose had less of an appetite suppression than those who drank glucose.

12.22.20

Review Points to Evidence of Ketogenic Diet Being Helpful to Anxiety

Nutritional intervention has long been thought of as possibly therapeutic to mood disorders.

12.21.20

Lallemand Bio-Ingredients Purchases ArticZymes Technologies

The acquisition will further the company’s development and manufacturing of immune and aquaculture ingredients.

12.21.20

Mental Wellness and Brain Health Supplements Featured in Global Wellness Institute Market Report

Cognitive-enhancing nutraceuticals and botanicals are redefining the overall mental wellness industry.

Online Exclusives By Mike Montemarano, Associate Editor 12.21.20

Bell Flavors and Fragrances Discusses Top 2021 Trends

Flavors which invoke a sense of wellness, reward, and behavioral values will define 2021.

12.18.20

Prinova Launches New Plant Premixes for Dairy Alternatives

The new formulas speak to nutritional gaps that vegans and dairy-free consumers experience the most challenge with.

12.18.20

OptiMSM Shown In Study to Have Benefits in Combination with CBD

The branded MSM ingredient was shown to reduce the liver toxicity linked to high CBD dosages.

12.16.20

UK Survey Reveals Preferences and Actions Related to Sustainable Dieting

Initiatives to combat climate change and pollution implicate the agricultural systems in place today, but how many consumers are willing to change their diets?

12.16.20

Nestlé Launches Functional Powdered Dairy Beverage

The adult formulation was created to support bone health, muscle strength, and joint functionality.

12.15.20

DuPont Nutrition Expands Partnership with Tech Company Plug and Play

The Plug and Play Food and Beverage Program is set to open a new food tech office in Chicago, while it already operates in Silicon Valley.

12.10.20

Adequate Vitamin D Levels May Lower Mortality Risk In Diabetic Patients, Study Finds

The large-scale study linked blood concentrations of vitamin D to reduced cardiovascular deaths, as well as death by all causes, in 6,300 people.

12.09.20

NPA Asks California Officials to Keep Supplement Retailers Open Through New Lockdowns

The trade association pointed to DHS Guidance which makes exemptions for health food stores and supplement supply chains.

12.09.20

Quicksilver Scientific Believes High Demand for Immune Support is Here to Stay

The value of being prepared for immune challenges at all times will be appreciated well through 2021, with many other trends shaping up to define next year.

12.07.20