Nutraceuticals World

Innova Projects Plant-based Confectionary Will Gain Ground This Year

The health halo surrounding vegan foods will be well-received in this indulgent category, the company said.

Mike Montemarano, Associate Editor 01.28.21

Kerry Launches Web-Based Tool for Plant-Based Formulation Challenges

The online Radicle Solution Finder simplifies finding something that fits taste, nutrition, functionality, and other needs.

Mike Montemarano, Associate Editor 01.26.21

Breaking News | Flavors & Colors | Industry & Market News | Omega-3s

Wiley’s Finest Earns Accolades for Taste of Omega-3 Products

Recognition from the International Taste Institute reflects commitment to freshness and quality.

Sean Moloughney, Editor 01.26.21

Bell Flavors and Fragrances Discusses Top 2021 Trends

Flavors which invoke a sense of wellness, reward, and behavioral values will define 2021.

12.18.20

Dolcas Launches High Concentration Ginger Extract

The high-potency ginger root extract was formulated to target gut health.

12.08.20

FMCG Gurus Discusses 2021 Food, Beverage, and Supplement Trends

Following a tumultuous and turbulent 2020, many of the new attitudes and behaviors surrounding nutrition will carry on into the new year.

12.07.20

Sweetness Evidenced To Reduce Hunger, Regardless of Energy Content

Whether or not a sweet-tasting drink contained caloric energy, it made participants eat less, and altered their physiological responses to food.

11.24.20

Comax Projects 2021 Flavor Trends

‘Immunity Boost,’ ‘Breakfast Basics,’ ‘Home Baker,’ and ‘Chicken Soars’ will be four defining themes in the year to come.

Slideshows11.17.20

ChickP Launches Non-GMO Chickpea Starch

The launch is set to serve the plant-based dairy alternatives category.

11.16.20

Natrol Debuts Specialty Immune Products to Meet Burgeoning Demand

In addition to three standalone suppplements, the company is launching a special immunity care package bundle.

11.16.20

Ingredients By Nature Partners with Galam to Distribute New Prebiotic Fiber

GOFOS, produced from non-GMO beets, is formulated for a number of metabolic benefits.

11.12.20

Common Sugar Substitutes Have No Impact on Gut Microbiome, Study Reports

Sucralose and aspartame, two common sugar alternatives, didn’t significantly influence the gut microbiota of a small group of participants.

11.11.20

Flavors & Colors | Functional Foods & Beverages | Herbs & Botanicals | Regulations

The Nuance, Potential, and Pitfalls of Hemp and CBD in Foods and Beverages

Experts in the CBD-infused products market discuss the advances made and insights gathered on this challenging ingredient.

By Mike Montemarano, Associate Editor, Nutraceuticals World 11.02.20

Whole Foods Predicts 2021 Food Trends

The multinational supermarket highlights flavors, products, and ingredients which will stand out in next year’s pantries and fridges.

Slideshows10.29.20

Arla Foods Predicts Trend of High-Protein Iced Tea

The benefits of tea and protein are each highly sought-after by a wide range of wellness consumers, the whey protein isolates supplier said.

10.26.20

Curcumin Extract Shown to Be Effective in Osteoarthritis Symptoms

The placebo-controlled study found that reported knee pain was reduced, though there were no physiological changes to knee composition.

10.05.20

Kerry Unveils New Citrus Extract Technology

The new technology can enhance tonalities of lime, lemon, orange, and tangerine, with more to come.

10.01.20

ADM Expands Proteins with Textured Wheat and Pea

The new plant proteins are formulated to improve the texture and density of meat alternatives.

10.01.20

Innova: Authenticity is a Key Food and Beverage Attribute

Sticking to local or international tradition is a key part of storytelling, the market research company reports.

09.24.20

Weller Launches Sparkling Immunity, its First Non-CBD Product

The company specializes in sparkling water containing CBD and micronutrients.

09.10.20

Innova Market Insights Discusses Storytelling in the European Coffee Market

The company laid out some trends, which appear to be segmented between the iced and hot coffee markets.

08.12.20

Glanbia Nutritionals Acquires Foodarom

The acquisition brings flavor design and manufacturing expertise to Glanbia, a company specializing in cheese, nutritional ingredients, flavors, and more.

08.12.20

Consumer Trends | Flavors & Colors | Functional Foods & Beverages | Herbs & Botanicals | Natural/Organic

Using Herbs & Botanicals to Develop Flavor & Color

Clean label health products that deliver on taste and appearance can capitalize on growing consumer demand.

By Keera Perumbala & Adam Kitchen, Sensient Beverage Flavors 07.15.20

Consumer Trends | Flavors & Colors | Functional Foods & Beverages

Top Flavor Trends Shaping Nutrition Products

Nostalgic flavors, functional flavors, and elevated classics can help brands appeal to all types of consumers.

By Philip Caputo, Marketing & Consumer Insights Manager, Virginia Dare 07.15.20

Gaia Herbs Launches Line of Elderberry Gummies

The new formulation comes in extra strength, everyday, and children’s varieties.

07.09.20

Flavors & Colors | Functional Foods & Beverages | Sweeteners

Health Continues to Drive Beverage-Buying Habits

Alongside sugar reduction and clean labels, taste/texture, convenience, novelty, hydration, refreshment, and indulgence all influence consumer decision making.

By Lu Ann Williams, Director of Innovation, Innova Market Insights 06.02.20

Kerry Acquires IsoAge Technologies and Biosecur Labs

The Ireland-based ingredients supplier sought these companies out to formulate clean-label solutions for food preservation, in lieu of artificial ingredients.

05.04.20

Nexira Launches Carbon-Neutral Acacia Ingredient

Acacia gum has long been sought after for its prebiotic benefits, and its impact on taste and texture of foods and beverages.

04.20.20

MonkFiber, a Sweeter, Fiber-Packed Sugar Alternative

Using the outer shell of monk fruit, IBN has formulated an ingredient that makes up more than 70% of daily recommended fiber.

03.19.20

Gaia Herbs to Launch Condition-Specific Hemp & Herbs Formulas

The company will also debut three new digestive products.

02.21.20

Healthy Snacks & Bars: Options for All Occasions

Consumers want convenient nutritional products that can satisfy unique health goals.

By Sean Moloughney, Editor 01.07.20

Colors & Flavors Critical to Product Success

According to Innova survey, 74% of global consumers love to discover new flavors.

12.23.19

Breaking News | Flavors & Colors | Supplier News

Flavorchem Releases 2020 Flavor & Trends Forecast

Sustainability, plant-based products, CBD, and smart snacking lead industry trends.

12.23.19

Breaking News | Flavors & Colors | Functional Foods & Beverages | Herbs & Botanicals | Products

Mood33 to Introduce Hemp-Infused Herbal Teas Featuring Evo Hemp

Each bottle of herbal RTD tea contains 33 mg of full-spectrum hemp to support the body’s endocannabinoid system.

12.10.19

Breaking News | Delivery & Dosage Technologies | Flavors & Colors | Industry & Market News

Blue Pacific Partners with McCormick for Encapsulation Technology in Powdered Beverages

Agreement provides Blue Pacific with access to FlavorCell, a proprietary technology platform designed to protect flavors from the effects of processing.

12.10.19

Breaking News | Flavors & Colors | Sports Nutrition | Supplier News

The Mediterranean Offers Inspiration for Sports Nutrition Flavors

Synergy identifies trending flavors that may pair with various product formats.

12.03.19

Breaking News | Flavors & Colors | Supplier News

2020 Color Forecast: ‘Shades of Aqua’ Connect Consumers with the Natural World

GNT Group says demand for holistic well-being and unique food and beverage experiences will drive interest.

12.03.19

Whole Foods Market Sets Food Trend Predictions for 2020

From regenerative agriculture to rethinking kids menus, experts forecast top culinary influences.

Slideshows10.22.19

Breaking News | Functional Foods & Beverages | Omega-3s | Supplier News

Natures Crops & Blue Pacific Flavors Enter Partnership for Ahiflower Oil

Vegan source of omegas available for formulation in beverages and desserts.

10.07.19

Breaking News | Flavors & Colors | Industry & Market News | Regulations

Flavorchem Highlights Regulations for Organic Flavors

Non-synthetic flavors may be used when organic flavors are not commercially available.

10.01.19

Breaking News | Consumer Trends | Functional Foods & Beverages | Products

Honest Tea Brews Up Organic Coffee Flavors

Company targeting millennials in sizzling cold-brew market.

09.16.19

Breaking News | Flavors & Colors | Industry & Market News | Mergers & Acquisitions

DDW Acquires Natural Colors Business from DuPont

Deal expands company’s global reach and adds technical and manufacturing capabilities in several core natural colors.

07.08.19

Breaking News | Nutrition Bars & Snacks | Products

Stonyfield Adds New Savory Flavors to Snack Pack Line

Products pair low-fat organic yogurt with a crunchy dipper like pretzels or tortilla chips.

07.08.19

Breaking News | Consumer Trends | Flavors & Colors | Industry & Market News

Consumers Driven to Discover New Flavors

Two thirds of U.S. survey respondents said they love to try new flavors, and there’s a role for reinvented classics too.

07.03.19

Breaking News | Flavors & Colors | Natural/Organic | Supplier News | World Markets

GNT Unveils Chinese Name for its Range of Coloring Foods

Company said localizing its brand in China will increase levels of recognition and awareness among its customers.

06.24.19

Breaking News | Delivery & Dosage Technologies | Flavors & Colors | Marine Nutraceuticals | Supplier News

Valensa Offers Zanthin in Flavorless, Easily Absorbable Powder

Company teams up with Virun Nutra-Biosciences to transform its multi-beneficial astaxanthin into water-soluble powder.

06.24.19

Flavors & Colors | Functional Foods & Beverages | Proteins, Peptides, Amino Acids

Blue Diamond Innovates with Almond Protein

IFT19 attendees were invited to explore new applications for Almond Protein Powder and Almond Butter.

06.06.19

Confectionery | Flavors & Colors | Functional Foods & Beverages

Solvay Expands Vanillin Portfolio

New launch to support natural food trend in the U.S.

06.06.19

Dairy-Based Ingredients | Flavors & Colors | Functional Foods & Beverages

Butter Buds Highlights Dairy Alternative Flavors

Non-dairy specialty flavor ingredients offer functionality and flavor performance.

06.06.19

Delivery & Dosage Technologies | Flavors & Colors | Functional Foods & Beverages | Natural/Organic | Sweeteners

Move Over Mainstream, Healthy Foods Are Here to Stay

Thanks to the efforts of flavor and color companies, healthy products are officially upstaging sugar-laden, artificially flavored/colored counterparts.

By Becky Wright, Contributing Writer 06.03.19

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March 2021

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