Nutraceuticals World

Breaking News | Dietary Supplements | Immune Function | Research | Research News

Gencor’s PEA Ingredient Levagen+ May Offer Allergy Relief

In 101 participants, those who took 350 mg of PEA saw reduced plasma histamine levels with corresponding decreases in allergy symptoms.

12.04.23

Cosmeceuticals / Nutricosmetics | Delivery & Dosage Technologies | Herbs & Botanicals | Research

CBD in Skin Care

Two types of cannabinoid receptors have been identified in human cells. Keratinocytes contain both, justifying interest in CBD among cosmetic companies.

By Paolo U Giacomoni, PhD, Insight Analysis Consulting 04.02.20

Off the Hook: Cellular Aquaculture & Plant-Based Seafood Companies are Catching Interest

Following success of analogues that mimic meat, new product opportunities are opening up.

Online Exclusives By Mike Montemarano, Associate Editor, Nutraceuticals World 03.09.20

Bone & Joint Health | Cardiovascular Health | Healthy Aging | Research | Vitamins

Vitamin K2: A Clinically Proven Cardio-Protective Powerhouse

Known for bone-support benefits, vitamin K2 as MK-7 has also been recognized as vital for heart health.

By Dr. Hogne Vik, MD, PhD, Chief Medical Officer, NattoPharma 01.07.20

Breaking News | Infant & Children's Health | Proteins, Peptides, Amino Acids | Supplier News

Protein Hydrolysates Can Help Address Allergies and Discomfort in Infants

Milk protein hydrolysates are the result of an enzymatic process in which protein is cut into smaller peptide fragments.

12.18.19

Breaking News | Industry & Market News | Quality & Safety | Regulations | World Markets

Coalition Advocates for Declassification of Coconut as a ‘Tree Nut’ Allergen

Despite FDA guidance on allergen labeling, botanically, coconut is a fruit not a nut.

09.10.19

Resetting Nutraceutical Industry Priorities

Consumers want to lead healthy, active, and convenience-oriented lifestyles. Brands must adapt to meet nuanced product demands.

By Elizabeth Sloan & Catherine Adams Hutt, Sloan Trends, Inc. 09.09.19

Nutrigenomics Expert Christine Houghton Endorses HK L-137

Versatile bacteria has ‘enormous potential’ for human health.

08.14.19

Breaking News | Quality & Safety | Research | Research News

Researchers: AGEs May Contribute to Food Allergies

Advanced glycation end products are present at high levels in processed foods, microwaved foods, and roasted or barbequed meats.

06.20.19

Study Links Microbiome Composition to Preterm Birth Risk Among African-American Women

Preterm group had lower levels of Lactobacillus crispatus, higher levels of BVAB1 and 12 other bacterial groups.

06.04.19

Breaking News | Infant & Children's Health | Research | Research News | Vitamins

Vitamin D May Protect Obese Children from Asthma Symptoms Associated with Pollution

Over 6 million U.S. children have the immune-mediated lung condition.

03.15.19

More Consumers Focused on Origin & Quality of Food

Concern about sugar and allergens continues, and plant-based eating on the rise, according to IFIC.

01.09.19

Breaking News | Healthcare Trends | Research News

10% of U.S. Adults Have Food Allergy; Nearly 20% Think They Do

Nearly half of adults with food allergy developed at least one of their allergies during adulthood.

01.07.19

Getting Ahead of the Curve: Natural OTCs

Consumers are increasingly opting for healthcare products that are more natural and drug-free, yet safe and effective.

By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc 10.02.18

Taking Aim at the Global Heart Health Crisis

Functional ingredients provide consumers with tools to combat a worldwide decline in cardiovascular health.

By Lisa Olivo, Associate Editor 06.01.18

What Women Want: Clean, Transparent & Personalized Products

Female consumers seek out nutritional products to curate personalized health regimens.

By Lisa Olivo, Associate Editor 04.02.18

Breaking News | Delivery & Dosage Technologies | Digestive Health | Immune Function | Products

SimplyBiotix Line Launches Gutsy Probiotic Powder

Supplement targets gut and immune health.

01.22.18

Annatto: Delivering Tocotrienols from Amazonia

A new perspective on an old-fashioned vitamin E staple is opening a new range of health applications.

By Barrie Tan, PhD, Founder, & Anne Trias, Product Director, American River Nutrition 01.05.18

Breaking News | Functional Foods & Beverages | Products | Proteins, Peptides, Amino Acids

Bolthouse Farms Debuts Plant Protein Milk

The beverage contains 10 grams of pea protein per 8 oz. serving.

09.27.17

Top Quality Nutrition for Family Pets

Pet owners turn to nutritional products to pamper and protect their furry friends.

By Lisa Olivo, Associate Editor 09.07.17

Natural Essential Oils in Skin Care & Formula Preservation

Selection of ingredients for topical formulations must consider consumer acceptance, skin safety, and sensory attributes.

By Shyam Gupta, PhD, BIODERM RESEARCH 09.01.17

Breaking News | Functional Foods & Beverages | Infant & Children's Health | Products

Simply Peanut Offers Introductory System for Peanuts

Kit helps safely introduce children to peanuts.

08.16.17

Breaking News | Delivery & Dosage Technologies | Proteins, Peptides, Amino Acids | Supplier News

Cactus Botanics Introduces Two Plant Protein Powders

The company introduced Pumpkin Protein Powder and Hemp Protein Powder.

07.21.17

Dietary Supplements | Proteins, Peptides, Amino Acids | Sports Nutrition

Alternative Sources for Protein Powders

Supplements can help consumers meet their protein needs throughout the life span.

Holli Lapes, RD, LD/N, Life Extension 04.26.17

Breaking News | Industry & Market News | Packaging

Consumers Looks for Ease of Use, Security in Supplement Packaging

Marketers look to packaging to help deliver innovation and ensure brand loyalty.

04.03.17

Getting Ahead of the Curve: Global Nutraceutical Hot Spots

Sales of consumer health products reached $219 billion worldwide in 2016.

Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 03.01.17

Breaking News | Immune Function | Minerals | Research | Research News

Zinc Lozenges May Help Patients Recover Earlier from Cold

Evidence from three RCTs showed reduction of cold duration of nearly 3 days.

07.12.16

Getting Ahead of the Curve: Herbs & Botanicals

The market remains ripe with growth opportunities despite negative media reports.

Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 07.01.16

Infant & Children's Health | Minerals | Nutrition Bars & Snacks | Research | Vitamins

Examining the Power of Peanuts

New research suggests the nutrient-rich nut may stave off childhood obesity.

Online Exclusives06.24.16

Dietary Supplements | Functional Foods & Beverages | Industry & Market News | Quality & Safety | Testing

NOW Hosts Annual Retailer Retreat

More than 100 NOW customers experienced the company’s behind-the-scenes operations.

06.21.16

Proper Maternal Folate Level May Reduce Child Obesity Risk

NIH-funded study suggests an optimal level for pregnant women, particularly those who are obese.

06.13.16

Personalized Nutrition: Current Knowledge & Implementation Possibilities

The potential for genetic testing and nutritional intervention are of great interest considering the astronomic cost of healthcare.

Jamileh M. Lakkis, PhD, Contributing Writer 04.01.16

Nutrition, Health & Wellness Industry Transactions Break Record in 2015

NCN Transaction Database tracks 558 deals, up 46% compared to 2014.

02.26.16

Immune Function | Infant & Children's Health | Research

Eating Vitamin D Foods During Pregnancy May Prevent Allergies In Children

Researchers did not see benefit for vitamin D supplementation.

Videos

Cardiovascular Health | Fatty Acids | Pet Nutraceuticals | Products

NOW Foods Debuts Pet Supplement Line

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09.17.15

Repositioning Nutraceutical Products for Growth Markets

Older active adults, a fear of all things artificial and more natural solutions for minor ailments will drive the marketplace.

By A. Elizabeth Sloan, PhD & Catherine Adams Hutt, PhD, RD, CFS, Sloan Trends, Inc. 09.08.15

Discussing Trends in the Pet Flavors Market

PF Inc. explains how demands from pet loving consumers are influencing the category.

Online Exclusives Lisa Olivo, Associate Editor 07.17.15

Natural Glow: Nutraceuticals for Skin Health

Scientific validation can help move ingestible skin health products from niche to mainstream.

Lisa Olivo, Associate Editor 06.01.15

Rainbow Light Offers Herbal Allergy Support

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04.30.15

OptiMSM Provides Nasal Allergy Relief

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01.28.15

Industry & Market News | Regulations

Gluten-Free Foods Surge 63% in Last Two Years

Mintel predicts gluten-free food market will reach $8.8 billion in sales.

01.04.15

Breaking News | Research | Research News | Sports Nutrition

Vitamin C May Help Respiratory Symptoms After Exercise

Analysis found positive findings in nine randomized trials on vitamin C against exercise-induced bronchoconstriction.

12.11.14

Breaking News | Digestive Health | Regulations

Gluten-Free Foods Surge 63% in Last Two Years

Mintel predicts gluten-free food market will reach $8.8 billion in sales.

11.18.14

Breaking News

U.K. Food Standards Agency Publishes Survey on Allergen Labeling

Survey examined levels of milk, gluten, peanut and hazelnut in products with allergen warnings.

11.04.14

Dietary Supplements | Immune Function | Research | Research News | Testing

AllerGuard Express Provides Fast-Acting Response in Study

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10.23.14

Certifications, Approvals & Patents

NutraGenesis Awarded Two Product NPNs from Health Canada

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10.03.14

MarketWatch 2014

Recent news and developments in the nutricosmetics industry.

09.01.14

Inclusive Health: Methods of Tissue Preservation

Connective tissue plays an important role in maintaining health; an inclusive model of care can contribute to whole body wellness.

Howard Murad, MD and Jeff Murad 09.01.14

Breaking News | Dietary Supplements | Healthcare Trends | Sports Nutrition | Vitamins

Euromonitor Partners with US-China Health Products Association

Market research firm to educate members on the size and scope of the health market in China.

08.08.14

Breaking News | Digestive Health | Functional Foods & Beverages | Inflammation | Research

Mayo Clinic Publishes Guide for Gluten-Free Lifestyle

The book Mayo Clinic Going Gluten-Free aims to help readers manage a gluten-free lifestyle.

08.05.14

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