Nutraceuticals
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Breaking News | Dairy-Based Ingredients | Industry & Market News | Sweeteners | World Markets
U.K. Cuts Sugar in Yogurts
The available products classed as low-sugar—containing less than five grams of sugar per 100 grams—increased from 9% in 2016 to 15% in 2019.01.17.20
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Breaking News | Dairy-Based Ingredients | Functional Foods & Beverages | Probiotics & Prebiotics | Products
Stonyfield Organic Launches Daily Probiotic Yogurt Drink
Product offers billions of live active cultures in a portable, on-the-go format.01.17.20
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Breaking News | Industry & Market News | Proteins, Peptides, Amino Acids
Plant-Based Seafood Alternative Company, Good Catch, Secures $32 Million in Financing
Funding will be used for global expansion, a new manufacturing facility, and new product launches.01.17.20
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Breaking News | Men's Health | Minerals | Research | Research News | Sexual & Reproductive Health | Vitamins
Zinc, Folic Acid Supplements Failed to Improve Male Fertility in NIH Study
Live births did not differ significantly among groups of men taking 30 mg of zinc and 5 mg of folic acid or placebo.01.17.20
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Breaking News | Herbs & Botanicals | Supplier News
Pharmactive Debuts Aged Black Garlic Extract
Ingredient standardized to a high concentration of the bioactive compound S-allyl cysteine (SAC).01.14.20
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Breaking News | Fiber & Carbohydrates | Regulations | Regulatory News
FDA Grants Petition on Glucomannan as a Dietary Fiber
Commonly found in the root of the konjac plant, glucomannan may help reduce cholesterol.01.13.20
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Breaking News | Herbs & Botanicals | Industry & Market News | Quality & Safety | Research
Olive Oil Adulteration Still Among Most Common Cases of Food Fraud
Global production of olive oil has averaged more than three million metric tons for the past two years.01.13.20
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Breaking News | Consumer Trends | Industry & Market News | Packaging | Proteins, Peptides, Amino Acids | Regulations | Sweeteners
Sugars and Calories are Top Items Consumers Look for on Nutrition Facts Label
NPD Group finds sodium and protein also important to 38% and 33%, respectively, of consumers surveyed.01.13.20
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Breaking News | Inflammation | Probiotics & Prebiotics | Research | Research News | Supplier News
Immunobiotic Shown to Reduce Inflammation in Overweight Individuals
Lactobacillus plantarum HK L-137 from House Wellness Foods can improve inflammation and lipid metabolism in at risk subjects.01.13.20
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Breaking News | Cardiovascular Health | Herbs & Botanicals | Men's Health | Research | Research News
Tea Consumption Tied to Longer, Healthier Lives
Effects were most robust for green tea and for long-term drinkers.01.13.20
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Breaking News | Natural/Organic | Products | Proteins, Peptides, Amino Acids
Orgain Debuts Simple Organic Plant Based Protein Powder in Chocolate Peanut Butter Cup
Product contains 20 grams of plant-based protein, and 4 grams of fiber with no fillers, binders, preservatives, artificial colors or flavors.01.07.20
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Breaking News | Omega-3s | Products | Proteins, Peptides, Amino Acids
Silk Introduces DHA Omega-3 Plant-Based Beverage
Company claims product delivers 50% more calcium than traditional dairy milk, 6 grams of pea protein per serving, and 32 mg of DHA omega-3.01.07.20
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Breaking News | Cardiovascular Health | Healthy Aging | Research News | Supplier News | Vitamins
Study to Investigate Benefits of Nicotinamide Riboside Combined with Exercise in Hypertensive Adults
Study expands on preclinical data that showed improvements in aerobic performance following supplementation with form of vitamin B3.01.07.20
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Breaking News | Certifications, Approvals & Patents | Digestive Health | Probiotics & Prebiotics | Supplier News
Kaneka Obtains GRAS Status for Intensive G.I. Probiotic
Formulation is part of the Floradapt portfolio, which are products based on a mechanistic approach to identify optimal strains for specific health applications.01.07.20
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Consumer Trends | Delivery & Dosage Technologies | Fiber & Carbohydrates | Minerals | Proteins, Peptides, Amino Acids | Vitamins
The Rise of Good-For-You Gummies
Amid growing market opportunities, formulators have next generation solutions to overcome manufacturing challenges.By Lara Niemann, Global Marketing, GELITA 01.07.20
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Dietary Supplements | Healthcare Trends | Herbs & Botanicals
2020 Trends & Resolutions
With a new decade comes a fresh opportunity to affect positive change in the nutrition marketplace and the health of motivated consumers.By Sean Moloughney, Editor 01.07.20
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Dietary Supplements | Herbs & Botanicals | Regulations
Court Decisions Offer Insight on Adulteration & Botanical Constituents
Eleventh Circuit rulings in two cases offer key points for companies to consider in assessing legal risk.By Todd Harrison, Venable 01.07.20
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Consumer Trends | Dietary Supplements | Healthcare Trends | Minerals | Vitamins
It’s (Still) Fundamental: Vitamins & Minerals
These nutrients remain critical for good health, but are consumers taking enough?By Lisa Schofield, Contributing Writer 01.07.20
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Consumer Trends | Flavors & Colors | Healthcare Trends | Natural/Organic | Nutrition Bars & Snacks | Proteins, Peptides, Amino Acids | Sports Nutrition
Healthy Snacks & Bars: Options for All Occasions
Consumers want convenient nutritional products that can satisfy unique health goals.By Sean Moloughney, Editor 01.07.20
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Proteins, Peptides, Amino Acids | Regulations | World Markets
Beyond Meat: Novel Alternatives to Animal Proteins Gain Traction
As consumers look for new protein sources, modern technologies have emerged, along with regulatory, labeling, and other important questions.By Joerg Gruenwald, analyze & realize ag 01.07.20
