Nutraceuticals

Breaking News | Herbs & Botanicals | Industry & Market News | Quality & Safety | Testing

ConsumerLab Evaluates Reishi Mushroom Supplements

Review summarizes clinical evidence on reishi and explains differences between parts, particularly the fruiting body and mycelium.

08.23.19

Antioxidants | Cardiovascular Health | Cognitive Function | Diabetes & Blood Sugar Management | Research

Resveratrol: The Healthy Aging Nutrient

Market projected to see continued growth as product development accelerates.

Online Exclusives08.22.19

Antioxidants | Mood Health & Sleep | Research

Resveratrol Study Could Lead to Solutions for Depression, Anxiety

Antioxidant found in grape skin displayed neuroprotective effects against corticosterone by inhibiting expression of the enzyme phosphodiesterase 4 (PDE4).

08.22.19

Antioxidants | Bone & Joint Health | Breaking News | Research | Research News

Resveratrol Might Ensure Astronauts’ Safety to Mars

When astronauts are in space their weight-bearing muscles are hit first and worst.

08.22.19

Prenexus Receives FDA ‘No Questions’ Letter for GRAS Status of Prebiotic

Xylooligosaccharide from organic sugarcane accepted for use at levels up to a 2.4 grams per day in a variety of food categories.

08.20.19

NaturArk Introduces Clinically Validated Ingredients for Pain Management and Inflammation

Four science-backed ingredients address customer needs in rapid growth areas.

08.19.19

Breaking News | Probiotics & Prebiotics | Quality & Safety | Regulatory News | Supplier News

Deerland’s Probiotic Strain Awarded GRAS No Objection Letter from FDA

Agency reviewed scientific data on the probiotic strain, DE111, and validated its safety.

08.19.19

Flavonoids May Decrease Risk of Cancer & Heart Disease

Participants consuming about 500 mg of total flavonoids a day revealed the lowest risk of a cancer or heart disease death.

08.19.19

Breaking News | Omega-3s | Supplier News | Testing

OmegaQuant Growth Recognized by 2019 Inc. 5000 List

Company has grown 177% in a three-year period.

08.19.19

Longvida Curcumin May Help Reduce Pain and Lameness in Horses with Osteoarthritis

Verdure Sciences adds to decade of mounting research.

08.15.19

Breaking News | Proteins, Peptides, Amino Acids | Supplier News

Parabel Launches Protein Hydrolysate from Water Lentils

Product designed to be an allergen-free substitute for plant proteins.

08.15.19

Breaking News | Certifications, Approvals & Patents | Herbs & Botanicals | Quality & Safety | Supplier News

Natural Remedies Earns GRAS Status for Turmacin

Turmeric has a long history of use in Ayurvedic medicine.

08.14.19

Nutrigenomics Expert Christine Houghton Endorses HK L-137

Versatile bacteria has ‘enormous potential’ for human health.

08.14.19

Breaking News | Herbs & Botanicals | Research News | Testing

Cranberry Test Method Quantifies Insoluble PACs

New analytics will enable study designs to determine if a unique structure is related to a health and nutrition function.

08.14.19

U.S. Yogurt Consumption Evolves with Focus on Convenience & Health

Low sugar and no added sugar claims increased their share of yogurt launches from just 3% in 2014 to 21% in 2018, according to Innova Market Insights.

08.13.19