Nutraceuticals

Breaking News | Functional Foods & Beverages | Pet Nutraceuticals | Proteins, Peptides, Amino Acids | Supplier News

Ingredion Launches Plant-Based Ingredients for Pet Food

The company’s pea starch and pea protein concentrate help manufacturers create pet products with grain-free claims and clean labels.

04.25.19

Non-Hormonal Supplement Targets Menopause Symptom Relief

EQUELLE helps alleviate hot flashes and muscles aches associated with menopause.

04.25.19

MegaFood Introduces Healthy Farm Standard

New program designed to encourage sustainable sourcing and improve soil health.

04.24.19

Researchers Explore Engineering Biofilms for Fermented Milk Products

Probiotic biofilms grown with nanofiber membranes improved shelf life and survival of beneficial bacteria in fermented dairy.

04.24.19

Fermented Formulas: Traditional Processing Method Appeals to Modern Consumers

Supplements, foods, and beverages turn to fermentation to support digestion and clean labels.

Online Exclusives By Lisa Olivo, Associate Editor 04.23.19

Fibersol Certified as a Low FODMAP Ingredient

Monash University verifies prebiotic Fibersol does not aggravate the gut or cause IBS symptoms.

04.22.19

Plant-Powered Proteins Thrive in the Sports Nutrition Sector

Innova Market Insights finds plant-based alternative proteins competing with dairy.

04.22.19

Breaking News | Cardiovascular Health | Fatty Acids | Research | Research News

Omega-3 Expert Supports New Research Showing Health Benefits of Omega-6

Linoleic acid linked to cardiovascular benefits and lower risk of stroke.

04.22.19

Breaking News | Men's Health | Proteins, Peptides, Amino Acids | Research | Research News

Too Much Animal Protein Associated with Greater Risk of Death in Men

Finnish men who ate more than 200 grams of meat per day had a 23% greater risk of death compared to those eating less than 100 grams per day.

04.18.19

Breaking News | Herbs & Botanicals | Research | Research News

Cannabidiol Could Help Deliver Medications to the Brain

CBD attached to lipid nanocapsules helped cross the blood-brain barrier in vitro and in vivo.

04.18.19

Breaking News | Immune Function | Research | Research News | Vitamins

Vitamin D May Help Regulate Immune System

Researchers said vitamin D deficiency could influence susceptibility to autoimmune diseases.

04.18.19

ParActin Decreases Pain and Discomfort of Knee Osteoarthritis

Study of the herbal extract demonstrates benefits for knee mobility.

04.18.19

Study Questions Impact of Dietary Supplements on Mortality Rates

NPA suggested poor diet in those already diagnosed with cancer was a major confounding factor.

04.17.19

Breaking News | Consumer Trends | Functional Foods & Beverages | Products | Proteins, Peptides, Amino Acids

Fermentation Elevates Food & Beverage Offerings

Consumers gravitate toward these naturally-processed, probiotic-rich foods and beverages.

Slideshows04.17.19

Black Cumin Seed Extract Shows Positive Effect on Metabolic Health & Fatty Liver

Thymoquinone, the main active within the seeds, is a potent antioxidant.

04.17.19

Robuvit Found to Offset Symptoms of PTSD

Study discovered those supplemented with antioxidant French oak wood extract had a reduction in flashbacks, emotional numbness, and recurrent nightmares.

04.17.19

Chocolate Consumption May Protect Against Hearing Loss

A cohort study found middle-aged people who ate more chocolate had lower odds of suffering from hearing loss.

04.17.19

Nicotinamide Riboside Linked to Cardiovascular Benefits

The novel form of vitamin B3 helped maintain mitochondrial function in an animal model by stimulating a cellular repair pathway.

04.17.19

Vitafusion Launches Organic Gummy Vitamins

Products are Non-GMO Verified Project and Certified Vegetarian.

04.16.19

Breaking News | Functional Foods & Beverages | Herbs & Botanicals | Products

Evo Hemp Debuts CBD Cold Brew Coffee

Company partnered with Forest Coffee Trading Company to deliver 15 mg of CBD extract in RTD coffee.

04.16.19

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Ingredion Launches Plant-Based Ingredients for Pet Food

Non-Hormonal Supplement Targets Menopause Symptom Relief

MegaFood Introduces Healthy Farm Standard

Researchers Explore Engineering Biofilms for Fermented Milk Products

Fermented Formulas: Traditional Processing Method Appeals to Modern Consumers

Fibersol Certified as a Low FODMAP Ingredient

Plant-Powered Proteins Thrive in the Sports Nutrition Sector

Omega-3 Expert Supports New Research Showing Health Benefits of Omega-6

Too Much Animal Protein Associated with Greater Risk of Death in Men

Cannabidiol Could Help Deliver Medications to the Brain

Vitamin D May Help Regulate Immune System

ParActin Decreases Pain and Discomfort of Knee Osteoarthritis

Study Questions Impact of Dietary Supplements on Mortality Rates

Fermentation Elevates Food & Beverage Offerings

Black Cumin Seed Extract Shows Positive Effect on Metabolic Health & Fatty Liver

Robuvit Found to Offset Symptoms of PTSD

Chocolate Consumption May Protect Against Hearing Loss

Nicotinamide Riboside Linked to Cardiovascular Benefits

Vitafusion Launches Organic Gummy Vitamins

Evo Hemp Debuts CBD Cold Brew Coffee

April 2019

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