It has taken decades to establish essential fatty acids (EFAs), particularly omega 3's, as a reputable nutritional category, and only now are they starting to get the attention they rightfully deserve.
Technological innovations and recognition of health benefits have allowed for the recent fortification of certain foods with omega 3 fatty acids, propelling the category into a period of unprecedented growth.
The root cause of many of the major chronic diseases is inflammation and there are many nutraceuticals that can play a role in curbing this risk factor.
Increasing consumer awareness of the health benefits of essential fatty acids, particularly omega 3's, is generating a wealth of opportunities for their use in functional foods.