The United Soybean Board study reveals attitudes about nutrition, oils and fats, soy products, biotech, and sustainability.
The United Soybean Board conducted its annual 2018 Food Industry Insights Consumer Attitudes About Soyfoods & Health study, which it first began in 1994. Over the years, this annual survey has become more detailed to address current topics of interest to the food industry and health professionals.
This study, conducted by an independent research firm in January 2017, includes 1,000 random surveys, providing a sample that is consistent with the total U.S. population.
This slideshow highlights the 2018 study’s key findings. Full details can be found on the United Soybean Board’s website: www.soyconnection.com/foodindustry/insights.