Nutraceuticals World

Sustainability Stories: Environmental Issues Connect to Public Health

Consumers demand transparent efforts that minimize environmental impact and foster sustainable futures for people throughout the value chain.

By Mike Montemarano , Associate Editor 09.09.21

Omega-3 Research Review Concludes Supplementation May Reduce Risk of Heart Failure

Omega-3 fatty acids, prevalent in fish and other seafood, exert significant effects on cardiac remodeling and fibrosis, the authors of a new review report.

08.30.21

Aker BioMarine Introduces Halal-Certified Krill Oil

Superba SC40 will make the company’s krill oil portfolio available to a widened demographic of consumers.

08.18.21

Plant-Based Omega Gummies from Forest Remedies Feature Ahiflower

The omega 3-6-9 ahiflower oil is formulated to minimize oxidation and allow for stable dosages and flavors.

07.22.21

Omega-3 DHA Linked to Unique Metabolic Benefits Among Postmenopausal Women

In a group of overweight/obese postmenopausal women, those who took DHA experienced cardiometabolic and body composition benefits.

07.21.21

Aker BioMarine Hires Two New Scientists for R&D Initiatives

Katina Handeland, PhD and Yunpeng Ding, PhD will design and follow-up clinical studies into the human health benefits of krill ingredients.

07.20.21

Meta-Analysis Breaks Down Cardiovascular Benefits of Omega-3s

A reduction in cardiovascular risk was more pronounced for EPA alone, rather than in combination with DHA.

07.12.21

Wiley Companies Appoints Steve Dillingham Senior Vice President of Global Ingredients Sales

The ingredient supplier also appointed co-founder and executive chairman David Wiley to the role of CEO.

07.08.21

More Fish Fats, Less Vegetable Oils Can Reduce Migraines, Study Finds

The NIH-funded research found this dietary strategy can reduce both the frequency and intensity of monthly migraines.

07.06.21

Cod Liver Oil Has Stronger Impact on Inflammation than Other Omega-3 Sources, Study Finds

Across 856 healthy athletes, both before and after a 91-km bike race, omega-3 supplements cut down C-Reactive Protein levels significantly.

07.01.21

High Omega-3 DHA Linked to Lower Incidence of Psychosis in Young Adults

The fatty acids’ modulation of inflammation and synaptogenesis could have a role to play in cognitive function, the authors of a new study suggest.

06.28.21

Low Omega-3s Linked to Premature Death as Strongly as Smoking

A new research paper strongly supports the overall impact on longevity based on the outcomes of 2,500 participants.

06.24.21

OmegaQuant Launches Omega-3 Index Test for Pets

Pet owners can now bring testing kits to a veterinarian to measure their pet’s omega-3 level.

06.22.21

Wiley Companies Celebrates 40th Anniversary

The ingredient supplier, also known for finished products such as AlaskOmega and Wiley’s Finest, has been family-operated since 1981.

Mike Montemarano, Associate Editor 06.07.21

Fish Oil During Pregnancy May Offer Lasting Impact on Brain Function of Children

Problem-solving, attention and focus were all improved at age 10 among kids whose mothers supplemented with DHA and EPA.

Sean Moloughney, Editor 06.04.21

NHANES Data Study: Young Children Have Inadequate Intakes of Calcium, DHA, Vitamin D, Iron

Inadequacies in children between the ages of 1-6 could impact physical, social, cognitive growth during important developmental years.

Mike Montemarano, Associate Editor 06.03.21

Specific Supplement Regimen, Combined With Healthy Diet, Significantly Lowers CVD Risk, Study Finds

The results stemmed from observational data involving 69,990 participants tracked over the course of 10 years.

Mike Montemarano, Associate Editor 06.01.21

Study Finds Most U.S. Adults Have Low Blood Serum Levels of Omega-3s

Serum biomarker reference ranges in 945 children and 1,316 adults suggest that the American Public is struggling to meet U.S. Dietary Guidelines.

Mike Montemarano, Associate Editor 05.27.21

NIH-Funded Study Finds High Dose of DHA Linked to Lower Preterm Birth Rate

Women taking 1,000 mg of this omega-3 fatty acid in the last half of pregnancy had a lower rate of preterm birth than women who took standard 200 mg doses.

Mike Montemarano, Associate Editor 05.24.21

GOED and MSC Partner on Webinar Covering Omega-3 Supplements and Sustainability

The discussion on May 20 will feature insights and data regarding consumer mindsets on marine sustainability initiatives.

Mike Montemarano, Associate Editor 05.11.21

Intake of Omega-3s and Omega-6s May Be Predictors of Sleep Disorders, Sleep Duration in Adults

This link was established via findings from NHANES between the years 2007 and 2016.

Mike Montemarano, Associate Editor 05.03.21

Daily High-Dose Omega-3 Supplementation Linked to Improved Response to Stressors

Researchers at Ohio State University noted several positive signs that aging benefits were consistent across the duration of a stressful event.

Mike Montemarano, Associate Editor 04.29.21

Study Finds Omega-3 Index is Strong Risk Predictor of Premature Death

This new evidence solidifies overall life expectancy increases for those with a higher intake of EPA and DHA.

Mike Montemarano, Associate Editor 04.23.21

Four-Week Fish Oil Regimen Showed Significant Muscular Damage Protection in Recent Study

Improvements in range of motion and serum creatine kinase levels following exercise suggests that EPA-rich fish oil has a unique sports nutrition benefit.

Mike Montemarano, Associate Editor 04.13.21

KD Pharma Acquires Rohner AG Manufacturing Assets

The company recruited several former members of the Rohner team to lead the new contract manufacturing operation.

Mike Montemarano, Associate Editor 04.12.21

Consumer Trends | Delivery & Dosage Technologies | Dietary Supplements | Natural/Organic | Omega-3s

Delivering Dietary Supplements that Exceed Consumer Expectations

Sophisticated and innovative dosage formats can help position brands for success.

By Sean Moloughney, Editor 04.08.21

OmegaQuant Founder Dr. Bill Harris Ranked Among Top 2% of Scientists

The researcher, who is also president of the newly-founded Fatty Acid Research Institute, was cited for his overall scientific impact.

Mike Montemarano, Associate Editor 03.18.21

Study Finds Two Servings of Fish Per Week Can Help Prevent Recurrent Heart Disease

An analysis spearheaded by McMaster University researchers found CVD risk reductions for those who already have heart disease or stroke.

Mike Montemarano, Associate Editor 03.11.21

Preclinical Trial Suggests Fish Hydrolysate Attenuates Neuroinflammation Greater than DHA Alone

Chronic, low-grade inflammation can lead to neuronal damage, as well as cognitive and behavioral impairments.

Mike Montemarano, Associate Editor 03.03.21

Preliminary Study Links Markers of Impaired Bone Health to Vegan Diet

A cross-sectional trial revealed differences in 12 biomarkers which contribute to bone health.

Mike Montemarano, Associate Editor 02.26.21

GOED Announces Partnership with Peruvian Omega-3s Group SNP

11 key Peruvian fishing companies are now members of GOED.

Mike Montemarano, Associate Editor 02.18.21

Omega-3 Fatty Acids Linked to Reduced Asthma Risk, for Certain Gene Carriers

A UK study found that children with a particular genetic makeup who ate more fish had up to 51% reductions in asthma risk.

Mike Montemarano, Associate Editor 02.17.21

Omega-3s Recommended in Australian Pregnancy Guidelines Update

This recommendation was approved by the National health and Medical Research Council for the national 2020-2025 guidelines.

Mike Montemarano, Associate Editor 02.11.21

Carlson Launches Immune Omega Formula

A single teaspoon contains 1,100 mg of omega-3s and vitamins A, D, and E.

Mike Montemarano, Associate Editor 02.10.21

Vegan Diet Evidenced to ‘Significantly Remodel’ Metabolism in Young Children

Children adhering to vegan diets were also at an elevated risk of low vitamin A and D status compared to children with no diet specialization.

Mike Montemarano, Associate Editor 01.29.21

Omega-3s Evidenced to Reduce Low-Grade Inflammation in Elderly Men

A new study used epidemiological data from a Korean National survey to support a long-held belief.

Mike Montemarano, Associate Editor 01.26.21

Breaking News | Flavors & Colors | Industry & Market News | Omega-3s

Wiley’s Finest Earns Accolades for Taste of Omega-3 Products

Recognition from the International Taste Institute reflects commitment to freshness and quality.

Sean Moloughney, Editor 01.26.21

Study Highlights Differences Between EPA's and DHA's Effect on Sleep

With different biological mechanisms, these two omega-3 fatty acids have unique roles to play in sleep quality, efficiency, and subjective feelings of rest.

01.20.21

A Glance At The Eye Health Market

A vibrant category of nutritional products has its sights set on protecting vision for the long haul.

By Mike Montemarano, Associate Editor 01.19.21

Breaking News | Green Foods | Omega-3s | Supplier News

Qualitas Health/iwi Raises $10 Million in Investment Round

Company intends to expand its plant-based protein and omega-3 business globally.

01.18.21

Maternal Dietary Intake of Fish, Omega-3s, and Omega-6s Linked to Child Neurodevelopment

A large-scale epidemiological study found that omega-6 fatty acids are also an important component for development down the line.

01.18.21

Preliminary Study Suggests Link Between Omega-3s and Lower COVID-19 Death Rates

While a long stretch from thresholds of significance, the researchers are seeking to further substantiate these initial findings.

01.12.21

Omega-3s Improve Vascular Stiffness in Abdominal Aortic Aneurysm

While these preliminary findings are promising, more research is needed to substantiate omega-3s' vasoprotective properties.

01.06.21

GOED Publishes Consumer Guidance on Omega-3 Supplement Care

The organization explains the basics on products, health benefits, and handling of omega-3s on its consumer education site.

01.04.21

Breast Cancer Outcomes Mitigated by Healthier Dietary Fats in Animal Model

Dietary fats widely regarded as healthier appeared to reduce breast cancer risk in female mouse models significantly.

12.22.20

Fish Oil Supplements Don’t Raise Bad Cholesterol Levels, New Study Finds

In over 9,000 supplement users, there was actually a small but significant decrease in LDL-C, evidencing that the general population is not at risk.

12.17.20

FARI Publishes New Findings on Omega-3s and Heart Rate Recovery

A large-scale clinical study revealed that omega-3s help the heart slow back down after maximal exercise.

12.14.20

Trial Compares the Impacts of EPA vs. DHA on Chronic Inflammation

Each of these two omega-3s has a uniquely beneficial role to play, according to the biomarkers.

12.11.20

Aker Biomarine Kicks Off New Brain and Eye Health R&D

LPC-bound EPA and DHA could have new potentials, but currently is not commercially available.

12.07.20

Brain Health: A Mysterious Frontier

Despite many unknowns, nutrition has a clear role in protecting and optimizing the most critical organ at every life stage.

By Mike Montemarano, Associate Editor 12.04.20

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