Nutraceuticals World

GOED and MSC Partner on Webinar Covering Omega-3 Supplements and Sustainability

The discussion on May 20 will feature insights and data regarding consumer mindsets on marine sustainability initiatives.

Mike Montemarano, Associate Editor 05.11.21

Intake of Omega-3s and Omega-6s May Be Predictors of Sleep Disorders, Sleep Duration in Adults

This link was established via findings from NHANES between the years 2007 and 2016.

Mike Montemarano, Associate Editor 05.03.21

Daily High-Dose Omega-3 Supplementation Linked to Improved Response to Stressors

Researchers at Ohio State University noted several positive signs that aging benefits were consistent across the duration of a stressful event.

Mike Montemarano, Associate Editor 04.29.21

Study Finds Omega-3 Index is Strong Risk Predictor of Premature Death

This new evidence solidifies overall life expectancy increases for those with a higher intake of EPA and DHA.

Mike Montemarano, Associate Editor 04.23.21

Four-Week Fish Oil Regimen Showed Significant Muscular Damage Protection in Recent Study

Improvements in range of motion and serum creatine kinase levels following exercise suggests that EPA-rich fish oil has a unique sports nutrition benefit.

Mike Montemarano, Associate Editor 04.13.21

KD Pharma Acquires Rohner AG Manufacturing Assets

The company recruited several former members of the Rohner team to lead the new contract manufacturing operation.

Mike Montemarano, Associate Editor 04.12.21

Consumer Trends | Delivery & Dosage Technologies | Dietary Supplements | Natural/Organic | Omega-3s

Delivering Dietary Supplements that Exceed Consumer Expectations

Sophisticated and innovative dosage formats can help position brands for success.

By Sean Moloughney, Editor 04.08.21

OmegaQuant Founder Dr. Bill Harris Ranked Among Top 2% of Scientists

The researcher, who is also president of the newly-founded Fatty Acid Research Institute, was cited for his overall scientific impact.

Mike Montemarano, Associate Editor 03.18.21

Study Finds Two Servings of Fish Per Week Can Help Prevent Recurrent Heart Disease

An analysis spearheaded by McMaster University researchers found CVD risk reductions for those who already have heart disease or stroke.

Mike Montemarano, Associate Editor 03.11.21

Preclinical Trial Suggests Fish Hydrolysate Attenuates Neuroinflammation Greater than DHA Alone

Chronic, low-grade inflammation can lead to neuronal damage, as well as cognitive and behavioral impairments.

Mike Montemarano, Associate Editor 03.03.21

Preliminary Study Links Markers of Impaired Bone Health to Vegan Diet

A cross-sectional trial revealed differences in 12 biomarkers which contribute to bone health.

Mike Montemarano, Associate Editor 02.26.21

GOED Announces Partnership with Peruvian Omega-3s Group SNP

11 key Peruvian fishing companies are now members of GOED.

Mike Montemarano, Associate Editor 02.18.21

Omega-3 Fatty Acids Linked to Reduced Asthma Risk, for Certain Gene Carriers

A UK study found that children with a particular genetic makeup who ate more fish had up to 51% reductions in asthma risk.

Mike Montemarano, Associate Editor 02.17.21

Omega-3s Recommended in Australian Pregnancy Guidelines Update

This recommendation was approved by the National health and Medical Research Council for the national 2020-2025 guidelines.

Mike Montemarano, Associate Editor 02.11.21

Carlson Launches Immune Omega Formula

A single teaspoon contains 1,100 mg of omega-3s and vitamins A, D, and E.

Mike Montemarano, Associate Editor 02.10.21

Vegan Diet Evidenced to ‘Significantly Remodel’ Metabolism in Young Children

Children adhering to vegan diets were also at an elevated risk of low vitamin A and D status compared to children with no diet specialization.

Mike Montemarano, Associate Editor 01.29.21

Omega-3s Evidenced to Reduce Low-Grade Inflammation in Elderly Men

A new study used epidemiological data from a Korean National survey to support a long-held belief.

Mike Montemarano, Associate Editor 01.26.21

Breaking News | Flavors & Colors | Industry & Market News | Omega-3s

Wiley’s Finest Earns Accolades for Taste of Omega-3 Products

Recognition from the International Taste Institute reflects commitment to freshness and quality.

Sean Moloughney, Editor 01.26.21

Study Highlights Differences Between EPA's and DHA's Effect on Sleep

With different biological mechanisms, these two omega-3 fatty acids have unique roles to play in sleep quality, efficiency, and subjective feelings of rest.

01.20.21

A Glance At The Eye Health Market

A vibrant category of nutritional products has its sights set on protecting vision for the long haul.

By Mike Montemarano, Associate Editor 01.19.21

Breaking News | Green Foods | Omega-3s | Supplier News

Qualitas Health/iwi Raises $10 Million in Investment Round

Company intends to expand its plant-based protein and omega-3 business globally.

01.18.21

Maternal Dietary Intake of Fish, Omega-3s, and Omega-6s Linked to Child Neurodevelopment

A large-scale epidemiological study found that omega-6 fatty acids are also an important component for development down the line.

01.18.21

Preliminary Study Suggests Link Between Omega-3s and Lower COVID-19 Death Rates

While a long stretch from thresholds of significance, the researchers are seeking to further substantiate these initial findings.

01.12.21

Omega-3s Improve Vascular Stiffness in Abdominal Aortic Aneurysm

While these preliminary findings are promising, more research is needed to substantiate omega-3s' vasoprotective properties.

01.06.21

GOED Publishes Consumer Guidance on Omega-3 Supplement Care

The organization explains the basics on products, health benefits, and handling of omega-3s on its consumer education site.

01.04.21

Breast Cancer Outcomes Mitigated by Healthier Dietary Fats in Animal Model

Dietary fats widely regarded as healthier appeared to reduce breast cancer risk in female mouse models significantly.

12.22.20

Fish Oil Supplements Don’t Raise Bad Cholesterol Levels, New Study Finds

In over 9,000 supplement users, there was actually a small but significant decrease in LDL-C, evidencing that the general population is not at risk.

12.17.20

FARI Publishes New Findings on Omega-3s and Heart Rate Recovery

A large-scale clinical study revealed that omega-3s help the heart slow back down after maximal exercise.

12.14.20

Trial Compares the Impacts of EPA vs. DHA on Chronic Inflammation

Each of these two omega-3s has a uniquely beneficial role to play, according to the biomarkers.

12.11.20

Aker Biomarine Kicks Off New Brain and Eye Health R&D

LPC-bound EPA and DHA could have new potentials, but currently is not commercially available.

12.07.20

Brain Health: A Mysterious Frontier

Despite many unknowns, nutrition has a clear role in protecting and optimizing the most critical organ at every life stage.

By Mike Montemarano, Associate Editor 12.04.20

2021 International Buyers' Guide

An annual reference of companies supplying nutraceutical ingredients, products, and services around the world.

Compiled by Nutraceuticals World Staff 12.04.20

Younger Consumers Aren’t Averse to Dietary Fats

Long-stigmatized, consumers under the age of 44 aren’t as wary about dietary fat, and often seek out healthy fats compared to older consumers.

11.18.20

STRENGTH Trial Finds Omega-3s Didn’t Reduce Cardiovascular Event Risk

No significant differences were observed between omega-3s and corn oil in major adverse cardiovascular outcomes in a study published in JAMA.

11.16.20

Wiley Companies Discusses Knowledge Discrepancy on Omega-3s and Immune Function

The company, specializing in fish oil and algal omega-3 products, believes a broader discourse is warranted.

11.04.20

Omega-3s Associated with Better Liver Functioning In NAFLD Patients

Non-alcoholic fatty liver disease affects up to 25% of the population worldwide.

11.03.20

GOED Publishes Fish Oil Oxidation Analysis

The study analyzed changes in the chemical composition of fish oil exposed to over-oxidating conditions.

Online Exclusives By Mike Montemarano, Associate Editor 10.30.20

GOED Updates FatsofLife.com for Healthcare Practitioner Audience

The educational site offers HCPs a new way to collect studies on omega-3S and specific health outcomes.

10.08.20

Cardiovascular Health | Fatty Acids | Marine Nutraceuticals | Omega-3s | Research

Groundbreaking Study Links Omega-3 EPA & DHA Dosage to Positive Cardiovascular Outcomes

Comprehensive meta-analysis helps clear up confusion on contradictory omega-3 research.

By Chris Gearheart, Director – Member Communications and Engagement, GOED (Global Organization for EPA & DHA Omega-3s) 10.01.20

GOED Publishes Meta-Analysis on Omega-3s and Cardiovascular Outcomes

The review comprises 40 trials, representing more than 135,000 participants.

09.22.20

Low Omega-6s, High Omega-3s Attenuate Fatty Liver Disease in Obese Youths

Researchers found that improving the intake ratio of these two fat types improves this serious liver condition independently of weight loss.

09.14.20

Evonik Expands High-Load Omega-3 Powders Portfolio

The new ingredients can be tailored for healthy aging, vegan, pregnancy, and other consumer applications.

09.08.20

Omega-3 Levels Inversely Related to Interstitial Lung Disease

Intestinal Lung Disorder encompasses a wide range of issues that cause progressive scarring on the lungs and respiratory issues.

08.28.20

OmegaQuant Makes Inc. 5,000 List for Second Consecutive Year

The independent lab, founded in 2009, offers an index test of serum Omega-3 status.

08.13.20

Eggshell Membrane and Fish Oil Combo Shown to Benefit Pain and Stiffness

A trial on the combination product, Move3, found that pain and stiffness was relieved immediately following exercise and 12 hours post-exercise.

08.04.20

Study Suggests Omega-3 Bioavailability is Reduced by Alzheimer’s Gene

Previous research investigating omega-3s' potential preventative effect on AD and dementia may not have been dosing high enough, according to the authors.

08.03.20