• Login
    • Join
  • FOLLOW:
  • Subscribe Free
    • Magazine
    • eNewsletter
    Checkout
    • Magazine
    • News
    • Exclusives
    • Nutraceuticals
    • Markets
    • Health
    • Jobs
    • Events
    • Buyers' Guide
    • Showcases
    • More
  • Magazine
  • News
  • Exclusives
  • Nutraceuticals
  • Markets
  • Health
  • Jobs
  • Events
  • Buyers' Guide
  • Showcases
  • Current & Past Issues
    Features
    Columns
    Editorials
    Digital Edition
    Subscribe Now
    Advertise Now
    eNewsletter
    Editorial Guidelines
    Top Features
    Citrus Support for the Blood Glucose-Immune System Connection

    A Glance At The Eye Health Market

    The Value of Vitamin D Testing

    A Growing Need for Mineral Supplementation

    More Than Just A Trend: Supplements Embedded in Consumer Health Regimens
    Breaking News
    Certifications, Approvals and Patents
    Exclusives
    Industry & Market News
    People
    Products
    Regulatory
    Research
    Supplier News
    Supplier Insights
    Live From Shows
    Top News
    NIH Study Compares Low-Fat, Plant-based to Low-Carb, Animal-Based Diet

    Gadot Positions Mineral Line for Vegan Market

    Nutritfy India to Launch Global Broadcast Channel Covering Nutrition

    FrieslandCampina Launches Biotis Immune Health Ingredient

    Astaxanthin Microencapsulated with Spirulina Targets ‘Mental Agility’ and Healthy Aging
    Exclusives
    Blogs & Guest Articles
    Health E-Insights
    Area Code 420
    eBook
    Antioxidants
    Dairy-Based Ingredients
    Enzymes
    Fatty Acids
    Fiber & Carbohydrates
    Green Foods
    Herbs & Botanicals
    Marine Nutraceuticals
    Minerals
    Omega 3s
    Probiotics & Prebiotics
    Proteins, Peptides, Amino Acids
    Sweeteners
    Vitamins

    Gadot Positions Mineral Line for Vegan Market

    FrieslandCampina Launches Biotis Immune Health Ingredient

    Astaxanthin Microencapsulated with Spirulina Targets ‘Mental Agility’ and Healthy Aging

    Ingredient Manufacturers Discuss the E-Sports Market

    Study Highlights Differences Between EPA's and DHA's Effect on Sleep
    Consumer Trends
    Contract Manufacturing
    Cosmeceuticals / Nutricosmetics
    Delivery & Dosage Technologies
    Dietary Supplements
    Flavors & Colors
    Functional Foods & Beverages
    Healthcare Trends
    Medical Nutrition
    Mergers & Acquisitions
    Natural/Organic
    Nutrition Bars
    Packaging
    Pet Nutraceuticals
    Quality & Safety
    Regulations
    Research
    Testing
    World Markets

    NIH Study Compares Low-Fat, Plant-based to Low-Carb, Animal-Based Diet

    Gadot Positions Mineral Line for Vegan Market

    Nutritfy India to Launch Global Broadcast Channel Covering Nutrition

    FrieslandCampina Launches Biotis Immune Health Ingredient

    Ingredient Manufacturers Discuss the E-Sports Market
    Bone & Joint Health
    Cancer Risk
    Cardiovascular Health
    Cognitive Function
    Diabetes & Blood Sugar Management
    Digestive Health
    Energy
    Eye Health
    Healthy Aging
    Immune Function
    Infant & Children's Health
    Inflammation
    Men's Health
    Mood Health & Sleep
    Oral Health
    Sexual & Reproductive Health
    Skin Health
    Sports Nutrition
    Weight Management/Weight Loss
    Women's Health

    NIH Study Compares Low-Fat, Plant-based to Low-Carb, Animal-Based Diet

    FrieslandCampina Launches Biotis Immune Health Ingredient

    Astaxanthin Microencapsulated with Spirulina Targets ‘Mental Agility’ and Healthy Aging

    Ingredient Manufacturers Discuss the E-Sports Market

    Euromonitor Names Top Ten Trends for 2021
    Industry Events
    Live From Show Events
    Webinars
    All Companies
    Categories
    Trade Associations
    Company Capabilities
    International Buyers Guide Companies
    Sabinsa Corporation

    Verdure Sciences

    Chenland Nutritionals Inc.

    KLK OLEO - Davos Life Science

    AIDP
    Companies
    Product Releases
    News Releases
    Literature / Brochures
    White Papers
    Jobs
    VIdeos
    Services
    Add New Company
    International Buyers Guide Companies
    Sabinsa Corporation

    Bioenergy Life Science, Inc. (BLS)

    Indena USA, Inc.

    Chenland Nutritionals Inc.

    AIDP
    • Magazine
      • Current / Back Issue
      • Features
      • Editorial
      • Columns
      • Digital Edition
      • eNewsletter Archive
      • Editorial Guidelines
      • Subscribe Now
      • Advertise Now
    • Breaking News
    • Buyers' Guide
      • All Companies
      • Categories
      • Trade Associations
      • Company Capabilities
    • Nutraceuticals
      • Antioxidants
      • Dairy-Based Ingredients
      • Enzymes
      • Fatty Acids
      • Fiber & Carbohydrates
      • Green Foods
      • Herbs & Botanicals
      • Marine Nutraceuticals
      • Minerals
      • Omega 3s
      • Probiotics & Prebiotics
      • Proteins, Peptides, Amino Acids
      • Sweeteners
      • Vitamins
    • Markets
      • Consumer Trends
      • Contract Manufacturing
      • Cosmeceuticals / Nutricosmetics
      • Delivery & Dosage Technologies
      • Dietary Supplements
      • Flavors & Colors
      • Functional Foods & Beverages
      • Healthcare Trends
      • Medical Nutrition
      • Mergers & Acquisitions
      • Natural/Organic
      • Nutrition Bars
      • Packaging
      • Pet Nutraceuticals
      • Quality & Safety
      • Regulations
      • Research
      • Testing
      • World Markets
    • Health
      • Bone & Joint Health
      • Cancer Risk
      • Cardiovascular Health
      • Cognitive Function
      • Diabetes & Blood Sugar Management
      • Digestive Health
      • Energy
      • Eye Health
      • Healthy Aging
      • Immune Function
      • Infant & Children's Health
      • Inflammation
      • Men's Health
      • Mood Health & Sleep
      • Oral Health
      • Sexual & Reproductive Health
      • Skin Health
      • Sports Nutrition
      • Weight Management/Weight Loss
      • Women's Health
    • Online Exclusives
    • Webinars
    • Slideshows
    • Blogs & Guest Articles
    • Health E-Insights
    • Videos
    • Podcasts
    • eBook
    • Infographics
    • Whitepapers
    • Research
      • TrendSense
      • Monograph Center
      • White Papers
      • Research News
    • Jobs
    • Events
      • Industry Events
      • Live From Show Events
      • Webinars
    • Supplier Showcases
      • Companies
      • Product Releases
      • News Releases
      • Literature / Brochures
      • White Papers
      • Jobs
      • VIdeos
      • Services
    • About Us
      • About Us
      • Contact Us
      • Advertise With Us
      • Privacy Policy
      • Terms of Use
    Features

    Green Foods: Whole Nutrition for Health-Minded Consumers

    Plant protein and cannabinoid-derived products lead the market of green ingredients.

    Green Foods: Whole Nutrition for Health-Minded Consumers
    Green Foods: Whole Nutrition for Health-Minded Consumers
    Veggie Pops feature plant-based protein, fiber, and vitamins without powders or fillers.
    Green Foods: Whole Nutrition for Health-Minded Consumers
    Daily Greens drinks feature cold-pressed organic vegetables, offering low-sugar, low-calorie nutrition.
    Related CONTENT
    • Qualitas Health/iwi Raises $10 Million in Investment Round
    • EverGrain Introduces Sustainable Barley Ingredients
    • Physicians Committee Calls on USDA to Retract Latest Dietary Guidelines for Americans
    • Prinova Launches New Plant Premixes for Dairy Alternatives
    • Plant-Based Proteins
    By Sean Moloughney, Editor10.01.18
    Plant-based foods and dietary supplements are trending up as more consumers reduce their meat intake and opt for a range of “green” products like pea protein, algae/seaweed, kale, spirulina, spinach, aloe, and hemp/CBD.

    More consumers today understand the importance of whole food nutrition. However, they also recognize their own deficiencies and are consequently looking for simple, convenient, nutrient-dense product solutions.

    For many consumers, healthy eating is an ideal that requires adoption of new habits. According to the Hartman Group, key objectives consumers have when choosing plant-based foods include: redefining what is tasty and considering “flavor per calorie”; choosing overall “vegetable-driven” plates; eliminating excessive processing in foods and beverages; eating and drinking to avoid inflammation; seeking gut-friendly nutrition; and eating more good fats.

    Plant-Based Roots
    Plant-based foods can help consumers stack the deck nutritionally; 54% of consumers would like to eat more plant-based foods and beverages (52% of millennials, 52% gen X, 58% of baby boomers), according to the Hartman Group.

    Nielsen data commissioned by the Plant Based Foods Association (PBFA) showed robust sales in the plant-based foods industry with dollar sales growth of 20% over the last year and sales topping $3.3 billion. “The plant-based foods industry has gone from being a relatively niche market to fully mainstream,” said Michele Simon, PBFA executive director. “Plant-based meat and dairy alternatives are not just for vegetarians or vegans anymore; now even mainstream consumers are enjoying these delicious and innovative options in the market today.”

    In terms of green ingredients specifically, pea protein is growing significantly in both the dietary supplement segment and also across the food and beverage category. Pea protein is now a $29 million supplement market, growing 82% in the 52 weeks ending Aug. 12, 2018, according to SPINS data. In the food/beverage market, pea protein has grown 77.9% in the same time period.

    More broadly, products containing multiple plant protein sources have been a growth driver in both the supplement and food/beverage segments, up 14% and 20.7%, respectively. Plant protein supplements from multiple sources reached $210.4 million, up 14%, according to SPINS.

    Tapping into the trend for clean label formulations with simple, recognizable ingredients, Made in Nature, which claims to sell the #1 organic dried fruit brand in the U.S., also offers Veggie Pops, energy-packed balls made from real, whole foods like chickpeas, broccoli, kale, carrots, almonds, seeds, and spices. The products feature plant-based protein, fiber, and vitamins without powders or fillers.

    Shauna Martin, founder of Daily Greens, which markets a range of green juices, discovered her passion for green juice and its benefits following her battle with breast cancer as a young mom. Fully recovered and thriving years later, she makes sure she does two things every day: give thanks for another day with her family and friends, and of course, drink her Daily Greens.

    The company was founded on the belief that green juices have the power to make life better due to their rich nutrients, including flavonoids and fiber. According to the company, “We take 100% organic vegetables grown by farmers we know and cold press them into delicious green juices and kid-friendly smoothies. Never heat treated, pasteurized, or watered down, each bottle is simply brimming with low-sugar, low-calorie nutrition your body needs.”

    Green Living
    SPINS data also indicated that Aloe vera represents a large market share of green ingredients in both dietary supplements, about $37 million, and food/beverage, $75.1 million. Meanwhile, wheat and barley grass are also a strong segment in the supplement market ($40.3 million). Ron Seibold, co-founder, Pines International, Lawrence, KS, said whole food cereal grasses and alfalfa continue to lead the green foods category. “Their popularity is growing faster due to recent revelations about the importance of prebiotic food. They contain the perfect prebiotic balance of fiber and nutrient density.”

    Research on cereal grass and alfalfa dates back more than 80 years. Early on, the research was pushed forward by Charles F. Schnabel, a food scientist who is considered “the father of wheat grass.” Pines still operates Dr. Schnabel’s facility and his lab, but with modern equipment “We use many of his same fields,” said Mr. Seibold. “The body of published research in medical journals that grew out of Schnabel’s work tended to deal with specific health issues. During that same period, a plethora of similar published studies showed positive results. Nearly every human condition seems to have improved whenever the amount of green food nutrition and plant fiber were increased in the diet. That continues to be true with research today. It simply is a fact that many people do not eat enough green food, but when they do, they get results.”

    All green food is effective for creating health and overcoming health challenges; however, the nutrient-density of the food is the best measure of efficacy, said Mr. Seibold. Nutrient density varies greatly in the greens ingredient category, he continued. “For example, two tablespoons of one source of a cereal grass might equal nutritionally only one tablespoon of another. Even though they may be the same price per kilogram, the nutrient dense one provides twice the value as the other. But regardless of nutrient density, literally thousands of scholarly articles prove that consuming more whole food vegetables can lead to better colon function, better nutrition, and better health.”

    Health Halos: Hemp & CBD
    Cannabidiol (CBD), a naturally occurring cannabinoid constituent of Cannabis, has been buzzing in the natural products industry of late. CBD supplement sales in the U.S. reached $30.2 million, growing an incredible 440% in the 52 weeks ending Aug. 12, 2018, according to SPINS.

    Stuart Titus, CEO of Medical Marijuana, Inc., which produces several CBD oils and products, cited a backlash against artificial foods and medications in the U.S. “The pendulum is swinging the other way and consumers are beginning to realize the immense benefits of living natural, healthy, balanced lives. We believe that CBD and non-psychoactive cannabinoids are (like vitamin C) essential nutrients that support the optimal functioning of the human body. Given the research into the endogenous cannabinoid system with its huge receptor site network, it is only natural to believe that these cannabinoids are vital to our health, vital to wellness, and support our largest self-regulatory system—the endogenous cannabinoid system.”

    The regulatory status of hemp is in flux. If the 2018 Farm Bill includes the Hemp Farming Act of 2018 it would lead to the legalization of hemp cultivation on the federal level. The full legalization of hemp would open the floodgates for investment, providing the hemp industry with access to a full range of financial, market development, and advisory services that were previously unavailable because of its classification as a controlled substance. These services include access to small business loans, federal crop insurance, access to banking and traditional capital markets, and unfettered USDA research. Institutional investors and private equity firms will also be able to enter the space.

    At a time of such high demand though, it’s important that companies deliver safe, quality CBD products, said Mr. Titus. “Medical Marijuana, Inc.’s subsidiary HempMeds uses a triple lab testing process, testing each product three times during production through independent laboratories to ensure safety and quality standards are met. Consumers should hold any CBD hemp oil producers to a similar standard to protect themselves and their loved ones from unsafe products.”

    The CBD market in the U.S. is still new and relatively unexplored, with many consumers still confused about or unaware of the health benefits. “There has been a great deal of media attention surrounding CBD with the changes in policy and I believe we will continue to see the snowball effect and this market will continue to grow,” said Mr. Titus. “We are excited as a company to continue to expand our share in this market, offering top-tier products to our loyal, ever-growing customer base. As word spreads about CBD hemp oil, more people will begin to take it, realize the benefits they are experiencing, and continue to spread the word.”

    Amid so much demand and hype, it’s important that companies develop and deliver safe, quality products. Holly Johnson, PhD, chief science officer at the American Herbal Products Association, encouraged manufacturers of hemp-derived extracts and products to act as if they are already regulated under current good manufacturing practice (cGMP) requirements for dietary supplements (21 CFR part 111) by implementing compliant manufacturing practices, setting appropriate specifications, and using scientifically valid test methods. AHPA is also working to set and implement standards for the hemp and CBD industry while advocating for the passage of the Hemp Farming Act to provide consumers with greater access to high-quality and safe products. AHPA also continues to advocate for FDA to allow hemp and hemp derivatives like CBD to be considered dietary ingredients and remains optimistic about the future of American hemp products being sold as dietary supplements.

    CV Sciences, Inc., supplier and manufacturer of hemp-derived phytocannabinoids including CBD oil, recently self-affirmed that its hemp-derived CBD gold extract, which includes the PlusCBD Oil Gold Formula product line, is Generally Recognized As Safe (GRAS) in accordance with FDA safety guidelines. CV Sciences said it’s the only hemp CBD nutraceutical company to invest in the scientific evidence necessary to achieve this sought-after designation, recognizing an ingredient as presumably safe among experts under the conditions of its intended use.

    Joseph Dowling, CEO at CV Sciences, commented, “We are committed to building consumer confidence and trust in the safety and quality of our products, supported by scientific evidence. This milestone significantly advances our leadership in this space and provides us with opportunities to broaden consumer access to our products, while removing any doubts on the safety and benefits of our products. We are proud to be the first and only company to obtain GRAS self-affirmation on a hemp extract and believe this is a milestone for CV Sciences as well as the entire hemp CBD industry.”

    As demand for CBD continues to increase, research has cited tremendous growth including Hemp Business Journal, an industry market research publication which projected that the CBD market will reach $2.1 billion by 2020. CV Sciences said its vertically integrated process allows for full traceability, from seed to shelf, and ensures product quality and safety for its complete line of finished products.

    CV Sciences, Inc. operates two distinct business segments: a drug development division focused on developing and commercializing novel therapeutics utilizing synthetic CBD; and a consumer product division focused on manufacturing, marketing, and selling plant-based CBD products (PlusCBD Oil) to a range of market sectors.

    Whole Food Forecast
    The importance of eating more fruits and vegetables may have started with Dr. David Reuben’s landmark book, The Save Your Life Diet, published in 1975, said Mr. Seibold of Pines International. “His research compared cultures who ate natural, whole-food grains, fruits, and vegetables with modern humans who ate low-fiber processed foods, which included juices. The research showed that people who ate ‘primitive diets’ had virtually no incidence of the degenerative diseases that are epidemic in ‘modern’ society. After Dr. Reuben presented that research in his best-selling book, people started looking for ways to increase whole food leafy green vegetables, fruits, and other whole foods in their diet.”

    With the introduction of Pines Wheat Grass in 1976, one year after the publication of Dr. Reuben’s book, Pines Wheat Grass quickly became popular as an economical and convenient, nutrient-dense whole food vegetable, Mr. Seibold added. “Soon other cereal grasses, alfalfa, algae, and other plant material suppliers appeared in the ingredient marketplace. More continue to appear every year from sources all over the world. After Pines Wheat Grass paved the way 42 years ago in the natural food marketplace with the message ‘eat more greens,’ dozens of other green food products came on the market.”

    The popularity of green foods also stems from the USDA going through several generations of food pyramids and food plates, he added. With each new revision, the daily portion for vegetables increased. “They now are supposed to be 25% of our diets. Many health authorities would say we need even more than that for optimal health. One thing is clear: more people continue to wake up to the importance of green food. Thus, the demand will continue.”

    More consumers are learning about the importance of whole-food, nutrient-dense greens in the diet and recognize they don’t get enough. “As the knowledge of the importance of these foods reaches more people, the future sales of whole food greens will continue to grow just as it has grown since Dr. Reuben presented his cross-cultural studies in 1975. But the growth will be in whole food greens, not juices,” Mr. Seibold predicted. “People are realizing that when they throw away the pulp after making juice, they throw away the roughage. That’s what makes the colon work properly and what gives probiotic bacteria the media needed for healthy growth and survival.” 

    Parabel Earns GRAS No Objection Letter For LENTEIN

    The U.S. Food and Drug Administration (FDA) has issued a GRAS No Objection Letter for LENTEIN plant protein from Parabel USA Inc.

    LENTEIN is derived from water lentils—Lemnaceae—and has been described as one of the world’s most sustainable and complete food sources. The protein-rich and nutrient-dense whole plant solves supply issues for the food industry looking for healthy and sustainable alternatives to conventional ingredients. The high-yielding water lentil doubles its biomass in 24-36 hours and can be harvested every day.

    The protein in LENTEIN is actually similar to that of an animal protein, according to the company. LENTEIN contains levels of essential amino acids and BCAAs comparable to whey, higher than other plant proteins including soy, and has a PDCAAS of .93. The ingredient contains other macro and micro nutrients, notably omega-3 fatty acids, lutein, dietary fibers, and is free of food allergens.

    “Getting a No Objections letter goes beyond our strict compliance to industry standards and reaffirms our company’s values of transparency and safety,” said Anthony Tiarks, Parabel’s CEO.

    The FDA also noted that LENTEIN could be considered as a color additive in future applications, which requires the company to file a petition.

    “LENTEIN imparts a vibrant green color to the application and keeps its color through different temperatures. Parabel wants to make sure that we are offering not just a highly nutritional product but also an ingredient that solves problems for our customers,” he added.
    Parabel’s facilities have been successfully audited against rigorous SQF standards. SQF is an HACCP-based food safety and quality management system recognized by the Global Food Safety Initiative (GFSI). The GFSI is considered to be a leader in food safety advancement. Parabel’s products are also Non-GMO Project Verified and are certified Kosher and Halal.

    Parabel’s existing facility produces 300 tons of LENTEIN per year and the second farm, due to open early 2019, will produce up to 3,000 additional tons when completed to meet expanding global demand for plant protein.

    “Parabel has a global intellectual property portfolio of over 70 granted and pending patents, covering all aspects of production from crop growth to end products. This focus on our IP, since 2011, has been to ensure that Parabel has global protection in the multiple sectors of our business. A new food ingredient is not only unusual and valuable, but it is a highly disruptive event in the food chain for the world,” Mr. Tiarks concluded.
    Related Searches
    • Cereal
    • Allergens
    • Protein
    • GRAS
    Related Knowledge Center
    • Functional Foods & Beverages
    • Dietary Supplements
    • Herbs & Botanicals
    Suggested For You
    Qualitas Health/iwi Raises $10 Million in Investment Round  Qualitas Health/iwi Raises $10 Million in Investment Round
    EverGrain Introduces Sustainable Barley Ingredients EverGrain Introduces Sustainable Barley Ingredients
    Physicians Committee Calls on USDA to Retract Latest Dietary Guidelines for Americans Physicians Committee Calls on USDA to Retract Latest Dietary Guidelines for Americans
    Prinova Launches New Plant Premixes for Dairy Alternatives Prinova Launches New Plant Premixes for Dairy Alternatives
    Plant-Based Proteins Plant-Based Proteins
    Nestlé Announces Time-Bound Plan to Address Climate Change Nestlé Announces Time-Bound Plan to Address Climate Change
    Transparency to Drive Innovation in 2021: Innova’s Top 10 Food & Beverage Trends Transparency to Drive Innovation in 2021: Innova’s Top 10 Food & Beverage Trends
    Sunflower Hemp Co Sunflower Hemp Co
    ADM Expands Proteins with Textured Wheat and Pea ADM Expands Proteins with Textured Wheat and Pea
    Innova Identifies Top Sports Nutrition Trends Innova Identifies Top Sports Nutrition Trends
    Pines International Pines International
    Active Ingredients for Mood & Sleep, A-Z Active Ingredients for Mood & Sleep, A-Z
    Finding Balance Amid Chaos Finding Balance Amid Chaos
    CV Sciences Self-Affirms GRAS Status of Hemp Extract CV Sciences Self-Affirms GRAS Status of Hemp Extract
    The Science of Cannabis & Cannabinoids The Science of Cannabis & Cannabinoids

    Related Features

    • Consumer Trends | Dietary Supplements | Healthcare Trends | Minerals | Vitamins
      More Than Just A Trend: Supplements Embedded in Consumer Health Regimens

      More Than Just A Trend: Supplements Embedded in Consumer Health Regimens

      Decades of consumer usage data demonstrate continued reliance on dietary supplements.
      By Brian Wommack, Senior Vice President, Communications, Council for Responsible Nutrition (CRN) 01.19.21

    • Cognitive Function | Dietary Supplements | Healthcare Trends | Immune Function | Infant & Children's Health | Minerals | Research | Women's Health
      A Growing Need for Mineral Supplementation

      A Growing Need for Mineral Supplementation

      One of the most recognized forms of essential nutrition, minerals can deliver benefits for critical health applications.
      By Tom Druke, Director of Marketing, Balchem Corp. 01.19.21

    • Consumer Trends | Dietary Supplements | Healthcare Trends | Immune Function | Testing | Vitamins | Women's Health
      The Value of Vitamin D Testing

      The Value of Vitamin D Testing

      Personalized approaches to health and medicine will require nutritional status testing to more accurately recommend intake levels of many nutrients.
      By Kristina Harris Jackson, PhD, RD, Research Director, OmegaQuant, Sioux Falls, SD 01.19.21


    • Antioxidants | Diabetes & Blood Sugar Management | Dietary Supplements | Healthcare Trends | Immune Function | Vitamins
      Citrus Support for the Blood Glucose-Immune System Connection

      Citrus Support for the Blood Glucose-Immune System Connection

      Prediabetes and diabetes can compromise immune system function, but nature has delivered many solutions, including citrus bioflavonoids.
      By Rob Brewster, President, Ingredients by Nature 01.19.21

    • Antioxidants | Contract Manufacturing | Fiber & Carbohydrates | Herbs & Botanicals | Marine Nutraceuticals | Minerals | Omega-3s | Probiotics & Prebiotics | Proteins, Peptides, Amino Acids | Vitamins
      2021 International Buyers

      2021 International Buyers' Guide

      An annual reference of companies supplying nutraceutical ingredients, products, and services around the world.
      Compiled by Nutraceuticals World Staff 12.04.20

    • Dietary Supplements | Healthcare Trends | Quality & Safety | Regulations
      State of the Industry: Positive Market Outlook Despite COVID-19 Turmoil

      State of the Industry: Positive Market Outlook Despite COVID-19 Turmoil

      Third annual survey reveals gains for businesses as consumers focus on health and wellness, but supply chain disruptions cause concern.
      By Sean Moloughney, Editor 12.04.20


    • Cognitive Function | Dietary Supplements | Healthcare Trends | Healthy Aging | Herbs & Botanicals | Minerals | Mood Health & Sleep | Omega-3s | Proteins, Peptides, Amino Acids | Vitamins
      Brain Health: A Mysterious Frontier

      Brain Health: A Mysterious Frontier

      Despite many unknowns, nutrition has a clear role in protecting and optimizing the most critical organ at every life stage.
      By Mike Montemarano, Associate Editor 12.04.20

    • Functional Foods & Beverages | Green Foods | Immune Function | Mood Health & Sleep | Proteins, Peptides, Amino Acids
      Key Trends in Functional Foods & Beverages for 2021

      Key Trends in Functional Foods & Beverages for 2021

      If you want to succeed in the business of food and health, reinventing traditional foods will give you the greatest chance of success, as it has done for years.
      By Julian Mellentin, Director, New Nutrition Business 11.09.20

    • Consumer Trends | Dietary Supplements | Healthcare Trends | Quality & Safety | Sports Nutrition
      How Sports Nutrition is Adapting to COVID-19 Upheaval

      How Sports Nutrition is Adapting to COVID-19 Upheaval

      Experts specializing in fitness, dietary supplements, and third-party testing discussed where they see the industry headed.
      By Mike Montemarano, Associate Editor 11.09.20


    • Proteins, Peptides, Amino Acids | Quality & Safety | Sports Nutrition | Testing
      Sports Nutrition in 2020: From ‘Clean’ to Compliant

      Sports Nutrition in 2020: From ‘Clean’ to Compliant

      Leaders in this marketplace offered a play-by-play on innovation, research, compliance, and more at AHPA’s Sports Nutrition Congress.
      By Mike Montemarano, Associate Editor 11.09.20

    • Herbs & Botanicals | Quality & Safety | Regulations | Testing
      Testing for Integrity: CBD & Beyond

      Testing for Integrity: CBD & Beyond

      While the regulatory landscape in the U.S. remains hazy, brands can still proactively ensure products exceed expectations for quality.
      By Sean Moloughney, Editor 11.09.20

    • Fatty Acids | Herbs & Botanicals | Immune Function | Men's Health | Mood Health & Sleep | Research | Women's Health
      A Health Gap: Disparity in Immunity & Well-Being in 2020

      A Health Gap: Disparity in Immunity & Well-Being in 2020

      Men face greater health risks from COVID-19, likely due to a combination of biological, behavioral, and psychosocial factors.
      By Maggie McNamara, Marketing Director, Gencor 11.09.20


    • Herbs & Botanicals | Quality & Safety | Regulations | Testing
      The New High Trend: Cannabis Regulation and Testing

      The New High Trend: Cannabis Regulation and Testing

      This market introduction offers insight on regulatory, testing and other considerations for cannabis-derived ingredients.
      11.02.20

    • Flavors & Colors | Functional Foods & Beverages | Herbs & Botanicals | Regulations
      The Nuance, Potential, and Pitfalls of Hemp and CBD in Foods and Beverages

      The Nuance, Potential, and Pitfalls of Hemp and CBD in Foods and Beverages

      Experts in the CBD-infused products market discuss the advances made and insights gathered on this challenging ingredient.
      By Mike Montemarano, Associate Editor, Nutraceuticals World 11.02.20

    • Cosmeceuticals / Nutricosmetics | Herbs & Botanicals | Skin Health
      CBD Beauty & Personal Care Update: Here. There. Everywhere.

      CBD Beauty & Personal Care Update: Here. There. Everywhere.

      CBD continues to make its way into more formulations across the beauty and personal care market.
      By Melissa Meisel & Christine Esposito, HAPPI 11.02.20

    Trending
    • Nutrition Industry Reacts To 2020-2025 Dietary Guidelines For Americans
    • Preliminary Study Suggests Link Between Omega-3s And Lower COVID-19 Death Rates
    • Maternal Dietary Intake Of Fish, Omega-3s, And Omega-6s Linked To Child Neurodevelopment
    • Mintel Announces Global Food And Drinks Trends For 2021
    • FrieslandCampina Launches Biotis Immune Health Ingredient
    Breaking News
    • NIH Study Compares Low-Fat, Plant-based to Low-Carb, Animal-Based Diet
    • Gadot Positions Mineral Line for Vegan Market
    • Nutritfy India to Launch Global Broadcast Channel Covering Nutrition
    • FrieslandCampina Launches Biotis Immune Health Ingredient
    • Astaxanthin Microencapsulated with Spirulina Targets ‘Mental Agility’ and Healthy Aging
    View Breaking News >
    CURRENT ISSUE

    Jan/Feb 2021

    • Modern Snacking: Where Health & Indulgence Converge
    • More Than Just A Trend: Supplements Embedded in Consumer Health Regimens
    • A Growing Need for Mineral Supplementation
    • The Value of Vitamin D Testing
    • A Glance At The Eye Health Market
    • Citrus Support for the Blood Glucose-Immune System Connection
    • View More >

    Cookies help us to provide you with an excellent service. By using our website, you declare yourself in agreement with our use of cookies.
    You can obtain detailed information about the use of cookies on our website by clicking on "More information”.

    • About Us
    • Privacy Policy
    • Terms And Conditions
    • Contact Us

    follow us

    Subscribe
    Nutraceuticals World

    Latest Breaking News From Nutraceuticals World

    NIH Study Compares Low-Fat, Plant-based to Low-Carb, Animal-Based Diet
    Gadot Positions Mineral Line for Vegan Market
    Nutritfy India to Launch Global Broadcast Channel Covering Nutrition
    Coatings World

    Latest Breaking News From Coatings World

    LINE-X Launches Dealer Program with International Truck
    PPG Reports Q4, Full-year 2020 Financial Results
    BASF Begins Implementing Ralignment of Global Business Services Unit
    Medical Product Outsourcing

    Latest Breaking News From Medical Product Outsourcing

    Cretex Companies CEO Steps Down
    Data Show Porex's Medical Device Filtration Materials Protect Against Virus, Bacteria Spread
    Endoscopic Hemostasis Devices Market Valued at $730 Million
    Contract Pharma

    Latest Breaking News From Contract Pharma

    Pfizer, BioNTech Enter Vax Pact with COVAX
    FDA Approves Janssen’s CABENUVA
    AGC Biologics Appoints Boulder Site GM
    Beauty Packaging

    Latest Breaking News From Beauty Packaging

    Coty Appoints Chief Procurement Officer
    Lageen Tubes Launches Mono-Material PE Tube Solutions
    Jason Jones Loses Battle with Covid-19
    Happi

    Latest Breaking News From Happi

    Carol’s Daughter Adds New Hair Products
    Moroccan Gold Series Launches NuDo Shampoo
    Youbody Debuts Waterless Body Wash
    Ink World

    Latest Breaking News From Ink World

    BOBST Demonstrates Future of Flexible Packaging Production at Virtual Open House
    Morancé Soudure France Adds Comexi F2 MC 10-color Flexo Press
    AR Packaging Acquiring Firstan Holdings Ltd
    Label & Narrow Web

    Latest Breaking News From Label & Narrow Web

    Gallus planning virtual event for March
    Lemu Group engineers mask-making machine
    Niagara Label upgrades with Nilpeter flexo press
    Nonwovens Industry

    Latest Breaking News From Nonwovens Industry

    Freudenberg to Establish Apparel Interlining Competence Centers
    Minet Adds Spunlace Line in Romania
    Lemu Group Engineers Mask-Making Machine
    Orthopedic Design & Technology

    Latest Breaking News From Orthopedic Design & Technology

    Cretex Companies CEO Steps Down
    Conformis Enters Development & Supply Agreement with SITES Medical
    Sectra, RSA Biomedical Sign Distribution Agreement for Implant Stability Tool
    Printed Electronics Now

    Latest Breaking News From Printed Electronics Now

    UDC Subsidiary Adesis' Website Wins 2020 MarCom Platinum Award
    Ambiq Wins IoT Semiconductor Company of the Year Award
    Ynvisible Names Michael Robinson CEO, Jani-Mikael Kuusisto SVP Ventures

    Copyright © 2021 Rodman Media. All rights reserved. Use of this constitutes acceptance of our privacy policy The material on this site may not be reproduced, distributed, transmitted, or otherwise used, except with the prior written permission of Rodman Media.

    AD BLOCKER DETECTED

    Our website is made possible by displaying online advertisements to our visitors.
    Please consider supporting us by disabling your ad blocker.


    FREE SUBSCRIPTION Already a subscriber? Login