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Roquette
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2211 Innovation Drive
Geneva, IL 60134
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Content From Roquette
Modern Formulation Solutions for Advanced Probiotic Supplements
Probiotics are increasingly being researched and marketed for clinical benefits associated with the gut microbiome.
Sponsored Content
Released on 10.29.2019
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Digesting the Gut Health Market and a Bundle of Biotics
The vital link between supplement manufacturers and consumers can help companies develop solutions that meet high expectations.
By Sheila Rizzo, Global Strategic Market Manager, Roquette
12.19.23
Microbiome Modulation: Emerging Probiotic Benefits
Next-generation probiotics are moving beyond digestion toward condition-specific health outcomes.
By Mike Montemarano, Associate Editor
10.03.23
Breaking News
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Contract Manufacturing
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Probiotics & Prebiotics
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Supplier News
Roquette Launches Excipient Compatible with Probiotics
Pearlitol ProTec, the blend of mannitol and maize starch, protects moisture-sensitive ingredients like probiotics.
05.11.23
Breaking News
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Functional Foods & Beverages
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Proteins, Peptides, Amino Acids
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Supplier News
Roquette Launches Nutralys Rice Protein
The company extended its plant protein range to cover additional territory in the alternative proteins space.
06.23.22
Breaking News
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Functional Foods & Beverages
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Proteins, Peptides, Amino Acids
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Supplier News
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World Markets
Roquette Launches Nutralys Range of Organic, Texturized Pea and Fava Proteins
With 11 grades of textured protein, the range is suitable for a wide variety of meals in meat and fish alternatives.
06.07.22
Breaking News
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Delivery & Dosage Technologies
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Proteins, Peptides, Amino Acids
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World Markets
Roquette Pea Protein Receives DIAAS Score of 100
The test of digestibility and composition of the protein’s amino acids in humans suggests a balanced amino acid profile and strong digestibility.
02.10.22
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Roquette Debuts Lycagel Softgel Premix
The pea starch-based technology is formulated for both pharmaceutical and nutraceutical applications.
11.09.21
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Roquette Launches Lycagel, a Plant-Based Softgel Capsule
The vegan, pharmaceutical-grade formula contains pea starch, a marine microalgae extract, sorbitol, and salt.
12.07.20
Modern Formulation Solutions for Advanced Probiotic Supplements
Probiotics are increasingly being researched and marketed for clinical benefits associated with the gut microbiome.
Breaking News
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Testing
Roquette Introduces PEARLITOL SW-F for Gluten-Free Nutraceutical Dosage Forms
PEARLITOL SW-F is a wheat-free composition developed through a secure supply chain and manufacturing process controls.
06.11.19
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Snacks & Bars: Reflections of A New Food Culture
Convenience, health and taste drive an evolving category ripe for innovation.
Sean Moloughney, Editor
01.05.15
Antioxidants
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Roquette Unveils Microalgae Facility
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06.19.14
Dietary Supplements
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Quality & Safety
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Research
Pea Protein: Positioned for Growth
As a sustainable, non-GMO source with no major allergen concerns, pea protein is situated to meet growing consumer demand.
Neelesh Varde, PhD, Roquette America
05.01.14
Industry & Market News
Roquette & Quadra Ingredients Enter Into Strategic Partnership
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04.21.14
Industry & Market News
Roquette & World Food Processing Partner on Pea Protein
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02.24.14
Industry & Market News
Roquette Partners with Continental Ingredients Canada
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11.11.13
Healthcare Trends
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Roquette & Solazyme Dissolve Microalgae Joint Venture
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06.25.13
Industry & Market News
Roquette Opens Innovation Center
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09.20.11
Industry & Market News
Solazyme & Roquette Form Joint Venture
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12.01.10
Breaking News
Solazyme and Roquette Create Joint Venture
Solazyme, San Francisco, CA, and Roquette Frères, Lestrem, France, have signed a joint venture agreement for the production, commercialization and market development of microalgae-derived food ingredients.
11.08.10
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New Developments in Functional Foods: The Formulator's Perspective
Due to consumer demand, companies are putting more science and marketing behind their functional ingredients.
Pete Maletto
06.01.08
Oral Health
Supply Source: Roquette: Making Life Easier
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06.01.07
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The Functional Confectionery Market: How Sweet It Is
Today's desire for healthy confections is being driven by consumers looking to get more, and in some cases less, from their candy purchases.
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