06.23.22
Roquette has launched two rice proteins within its Nutralys portfolio, following the recent launch of organic, texturized pea and fava proteins earlier this month. The rice protein will be presented for the first time during IFT FIRST, an event taking place in Chicago from July 10-13.
Rice protein is popular in nutritional applications such as special diet foods, sports nutrition, or snacks. Citing Innova Market Insights, Roquette reports that rice protein product launches rose at 20% CAGR over 2017-2021, with strong growth expected to continue for dairy (+38% CAGR over 2019-2021) and meat alternatives (+122% CAGR over 2019-2021).
Nutralys rice protein will offer consumers a non-GM, gluten-free, and tasty plant protein source, Roquette said, and will feature both an isolate and concentrate within the range. It has a fine particle size and smooth, soft texture, and a light cream color, allowing for applications in fields of specialized nutrition, optimal for combination with other plant protein sources such as pea.
“There is an unstoppable food revolution underway that is changing how people eat,” said Jeremy Burks, senior vice president of plant proteins at Roquette. “In the U.S. or in Europe, consumers are asking for better plant-based protein that tastes great while being nutritious and safe. Building on our more than 40 years of expertise in plant proteins, today we offer a new rice protein to stay at the forefront of this shift and to keep building the plant-based cuisine of the future. At Roquette, we aim to be the best partner for all our customers and all food lovers.”
Rice protein is popular in nutritional applications such as special diet foods, sports nutrition, or snacks. Citing Innova Market Insights, Roquette reports that rice protein product launches rose at 20% CAGR over 2017-2021, with strong growth expected to continue for dairy (+38% CAGR over 2019-2021) and meat alternatives (+122% CAGR over 2019-2021).
Nutralys rice protein will offer consumers a non-GM, gluten-free, and tasty plant protein source, Roquette said, and will feature both an isolate and concentrate within the range. It has a fine particle size and smooth, soft texture, and a light cream color, allowing for applications in fields of specialized nutrition, optimal for combination with other plant protein sources such as pea.
“There is an unstoppable food revolution underway that is changing how people eat,” said Jeremy Burks, senior vice president of plant proteins at Roquette. “In the U.S. or in Europe, consumers are asking for better plant-based protein that tastes great while being nutritious and safe. Building on our more than 40 years of expertise in plant proteins, today we offer a new rice protein to stay at the forefront of this shift and to keep building the plant-based cuisine of the future. At Roquette, we aim to be the best partner for all our customers and all food lovers.”
