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    Industry News

    Roquette & World Food Processing Partner on Pea Protein

    ...

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    02.24.14
    Roquette America, Geneva, IL, and World Food Processing,Oskaloosa, IA, have signed an exclusive supply agreement to meet the fast growing North American demand for pea protein.
     
    “Our partnership with World Food Processing allows Roquette America to give the U.S. market a local supply of pea protein isolates,” said Dominique Taret, CEO of Roquette America. “We have seen a dramatic increase in consumer demand for our pea proteins due to their benefits, including cleaner labeling, elimination of common allergens, and high digestibility.”
     
    According to Jerry Lorenzen, CEO of World Food Processing,“Food traceability is a growing concern of consumers. Our non-GMO and organic closed-loop, vertically integrated model allows us complete control from seed to plate.” He added, “Our partnership with Roquette increases the availability of pea protein for world-leading food companies and offers, to consumers, access to a high-quality plant-based protein backed by innovation and complete transparency.”
     
    This partnership reinforces the strength of Roquette’s pea protein brand, Nutralys. Pea protein ingredients offer formulation and nutrition benefits in several applications, including baked goods, snacks, cereals, dairy foods, desserts, confections, savory foods, health and nutritional products, and pet foods. 
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      The company extended its plant protein range to cover additional territory in the alternative proteins space.
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    • Breaking News | Functional Foods & Beverages | Proteins, Peptides, Amino Acids | Supplier News | World Markets
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      The test of digestibility and composition of the protein’s amino acids in humans suggests a balanced amino acid profile and strong digestibility.
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      Gathered Foods product will be available through a partnership with UNFI and sold online.
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