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    Preclinical Trial Suggests Fish Hydrolysate Attenuates Neuroinflammation Greater than DHA Alone

    Study Explains Link Between Probiotic Strains and Children’s Immune Health Benefits

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    Gadot Biochemical Launches New Magnesium Ingredients

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    Preclinical Trial Suggests Fish Hydrolysate Attenuates Neuroinflammation Greater than DHA Alone

    Study Explains Link Between Probiotic Strains and Children’s Immune Health Benefits

    Maypro Launches Brain Heatlh Ingredient NeuroHD

    Gadot Biochemical Launches New Magnesium Ingredients

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    Breaking News

    High Vitamin D Level Associated with Lower Diabetes Risk

    Brazil study indicated supplementation was negatively associated with high glucose levels.

    High Vitamin D Level Associated with Lower Diabetes Risk
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    01.31.19
    The benefits of vitamin D in promoting bone health are already well known. A new study from Brazil suggested that vitamin D may also promote greater insulin sensitivity, thus lowering glucose levels and the risk of developing type 2 diabetes. Results were published online in Menopause, the journal of the North American Menopause Society (NAMS).
     
    Other recent studies have shown a clear relationship between vitamin D and glycemic control, suggesting that vitamin D increases insulin sensitivity and improves pancreatic beta-cell function. In this cross-sectional study involving 680 Brazilian women aged 35 to 74 years, the goal was to evaluate the possible association between vitamin D deficiency and increased glycemia.
     
    Of the women interviewed, 24 (3.5%) reported using vitamin D supplements. Vitamin D supplementation was found to be negatively associated with high glucose levels. Habitual exposure to the sun also provided the same association, demonstrating that vitamin D deficiencies are associated with high blood glucose levels. A serum 25-hydroxyvitamin D level <30 ng/mL was positively associated with a blood glucose level ≥100 mg/dL, as was a serum 25(OH)D level <20 ng/mL.
     
    Study results appeared in the article "Higher serum levels of vitamin D are associated with lower blood glucose levels."
     
    "Although a causal relationship has not been proven, low levels of vitamin D may play a significant role in type 2 diabetes mellitus," said JoAnn Pinkerton, NAMS executive director. "Vitamin D supplementation may help improve blood sugar control, but intervention studies are still needed."
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