Nutraceuticals World

Breaking News | Diabetes & Blood Sugar Management | Fiber & Carbohydrates | Research News

Researchers Use AI to Create National Glycemic Index Database

Utilizing AI, the researchers were able to correlate nearly 10,000 foods eaten by NHANES participants with corresponding GI/GL values.

08.05.24

Diabetes & Blood Sugar Management | Sweeteners

CarobWay to Introduce Low Glycemic Sweetener

The new sweetener will be showcased as a sugar replacement in energy bars.

07.07.23

Probiotic Shown to Improve Glycemic Control in Prediabetic Patients

A strain of bacteria isolated from Korean kimchi was shown to improve metabolic parameters in people with clusters of prediabetes symptoms.

07.12.21

Sclerocarya Birrea Evidenced to Improve Glycemic Metabolism in Prediabetic Patients

In an effort to mitigate diabetic risk, extracts from this fruit successfully improved measures of glucose metabolism in 90 days.

06.11.21

Annatto Tocotrienol Evidenced to Improve Glycemic Control in Type 2 Diabetic Patients

Vitamin E in the form of Delta-tocotrienols has been shown to exhibit unique health effects from the tocopherols form.

Mike Montemarano, Associate Editor 05.18.21

Functional Fiber Meets Digestive Health, Low-Sugar, Clean Label Trends

Whether consumers are looking for digestive health or better taste without the calories, fiber often holds the answer.

By Melissa Kvidahl Reilly, Contributing Writer 05.01.20

Flavonoid Extract Gains Steam with Science & Patent Success

When life gave them lemons, Ingredients By Nature made a formula for prediabetes management.

Online Exclusives By Mike Montemarano, Associate Editor, Nutraceuticals World 03.20.20

Tea: A Beverage Steeped in History & Health Benefits

Researchers have identified, classified, and studied a host of bioactive compounds derived from Camellia sinensis.

By Peter Goggi, Tea Association of USA. Inc 03.02.20

Breaking News | Herbs & Botanicals | Research News | Supplier News | Weight Management/Weight Loss

Botanical Formula Shown to Help Overweight Subjects Reduce Weight and Fat Mass

Monteloeder’s Metabolaid ingredient comprised of highly purified Hibiscus sabdariffa and Lippia citriodora extracts.

01.28.20

Diet High in Refined Carbs Linked to Insomnia

Women who consumed more vegetables and whole fruits were less likely to develop the sleep disorder.

12.20.19

Breaking News | Nutrition Bars & Snacks | Research | Research News | Sports Nutrition

Nutrition Bar Shown to Help Prevent Sugar Spikes and Dips During Workouts

Pilot study showed bar helped athletes maintain workout performance and lessen the perception of muscle soreness.

12.18.19

PURIS: More to Peas than Just Protein

Company will highlight various attributes of peas, including starch and fiber, as well as sustainability and environmental benefits.

10.11.19

Weight Management: Personal Approaches to Whole Health

Product developers are delivering targeted nutrition options that align with varying lifestyles and dieting trends.

By Sean Moloughney, Editor 09.09.19

Dietary Supplements | Healthcare Trends | Quality & Safety | Regulations

Clinical Nutrition: A New Market Opportunity

Clearer language and scientific documentation for product benefits could open new doors for nutraceuticals in healthcare settings.

By Greg Stephens, Windrose Partners, & Sheila Campbell, PhD, RD 09.09.19

Standardized Citrus Flavonoid Blend Shown to Reverse Prediabetic Conditions

Subjects administered Eriomin in clinical trial were able to manage glycemic control and healthy inflammation levels.

07.17.19

Diabetes & Blood Sugar Management | Energy | Functional Foods & Beverages | Healthy Aging | Nutrition Bars & Snacks

Bioenergy Life Science Showcases Anti-Aging and Energy Ingredients

Visitors can sample chef-created keto-friendly, low-glycemic functional treats.

05.31.19

Digestive Health | Fiber & Carbohydrates | Functional Foods & Beverages | Probiotics & Prebiotics | Sweeteners

BENEO Focuses on Prebiotic Chicory Root Fiber for Digestive Health

Interest in the gut microbiome and its link to overall well-being is increasing among health-conscious consumers.

05.31.19

Resistant Starch Research Roundup

A hot topic in research communities and in the dietary supplement world, here’s a rundown of recent studies on resistant starch.

Online Exclusives By Rhonda Witwer, Executive Director, Resistant Starch Research 05.29.19

Preclinical Study of Comet Bio Sweeteners Shows Positive Results

Sweeterra based sweetener improved glucose tolerance in mice.

05.13.19

Sweet Potatoes Gain Favor as Consumers Make Healthier Food Choices

Global food companies are increasingly sweet on sweet potatoes as a flavor and ingredient, according to Innova Market Insights.

05.06.19

Turmeric & Curcumin: Rising Stars of the Nutrition World

As consumers clamor for these potent compounds, manufacturers and suppliers must deliver high-quality products.

By Nutraceuticals World Staff 05.02.19

Study Confirms Effect of InSea2 on Glycemic Control

Two thirds of InSea2 subjects improved their glycemic status over six months.

02.25.19

Breaking News | Diabetes & Blood Sugar Management | Research | Research News | Vitamins

High Vitamin D Level Associated with Lower Diabetes Risk

Brazil study indicated supplementation was negatively associated with high glucose levels.

01.31.19

High Intake of Dietary Fiber & Whole Grains May Reduce Risk of Non-Communicable Diseases

Review offers compelling evidence that quality carbohydrates are major determinants of numerous health outcomes.

Online Exclusives01.28.19

Fiber Revisited: Closing the Gap

Since FDA’s redefinition of fiber, innovation in healthy and natural foods, supplements, and beverages is ready for a renaissance.

By Lisa Schofield, Contributing Writer 01.03.19

Blood Sugar Management Challenges & Opportunities

While a niche health category, there’s still potential for companies to offer real solutions to consumers in need.

By Lisa Olivo, Associate Editor 11.01.18

Breaking News | Industry & Market News | Sweeteners

New Technology Converts Sugar in Juice to Fiber

Better Juice’s patented natural process converts sugar to fibers in single step.

10.22.18

Research Examines Sabinsa’s Curcumin C3 Complex + BioPerine with Diabetic Subjects

Two new papers demonstrate the combination ingredient’s health benefits in diabetic subjects.

10.10.18

New Diabetic Research on Sabinsa’s Curcumin C3 Complex ® and BioPerine Combination Published

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Atkins Launches Protein Wafer Crisps

New product offers low sugar, on-the-go snack packed with protein and fiber.

09.21.18

Botanical Research: Herbal Efficacy & Testing

AHPA compiles recent research on botanicals and plant compounds published in peer-reviewed journals.

By Holly E. Johnson, PhD, American Herbal Products Association (AHPA) 09.10.18

BENEO Launches New Clean Label Rice Starch

Ingredient delivers product stability enabling food manufacturers to create unique textures.

07.16.18

2018 Branded Ingredient Showcase

This directory of branded ingredients is designed to help formulators evaluate ingredients from potential partners.

07.02.18

Cardiovascular Health | Minerals | Research | Vitamins

Scientific Review Claims No Heart Health Benefit for Common Dietary Supplements

Authors noted folic acid and B vitamins shown to reduce stroke risk.

Online Exclusives05.29.18

Naturex Highlights Innovations in Heart Health & Vitamin C

Sweoat Brans, Aronox aronia berry extract, and Acerolife took centerstage.

05.21.18

Motivating Men to Reach their Health Goals

From sports performance to heart health and mental sharpness, companies are responding to the many unique needs of men.

By Sean Moloughney, Editor 05.01.18

Breaking News | Fiber & Carbohydrates | Functional Foods & Beverages | Products | Proteins, Peptides, Amino Acids

Atkins Launches Atkins Plus Protein & Fiber Shakes

Shake’s 30g of protein and 7g of fiber aim to keep consumers satiated.

04.26.18

Dietary Supplements | Healthcare Trends | Medical Nutrition

Corporate Titans Enter the Practitioner Channel: Prepare for Disruption

Status quo business models that have been operative in healthcare for decades are not likely to remain status quo for long.

By Erik Goldman, Holistic Primary Care 03.01.18

Breaking News | Fiber & Carbohydrates | Functional Foods & Beverages | Supplier News

Nutriati and PLT Health Solutions Introduce Artesa Chickpea Flour in North America

Targeted to gluten-free applications, new pulse flour mimics taste and sensory profiles of wheat flour.

02.12.18

Cardiovascular Health | Consumer Trends | Diabetes & Blood Sugar Management | Healthcare Trends | Sweeteners

Hitting the Sweet Spot

As more consumers try to reduce sugar intake, reformulation efforts are ramping up.

By Lisa Schofield, Contributing Writer 01.05.18

Breaking News | Energy | Fiber & Carbohydrates | Research | Research News

Research Examines Sustained Energy Response with SUSTRA 2434 Slowly Digestible Carbohydrate

Study found slowly digestible starch lowers glycemic response and produces steadier energy release.

12.08.17

State of the Industry: What Lies Ahead?

Industry experts share their perspective on the nutraceuticals marketplace.

12.04.17

Ingredion Launches Slowly Digestible Carbohydrate for Balanced, Sustained Energy

SUSTRA 2434 helps manufacturers meet consumer demand for convenient, long-lasting energy in clean label products.

10.03.17

Euromed Partners with Biotherapeutics to Launch Abscisic Acid

ABA Life fig fruit extract shown to be beneficial in glycemic control and carbohydrate metabolism.

10.03.17

Blood Sugar Under Threat: Developing Effective Management Strategies

Along with diet and lifestyle changes, nutraceuticals can help consumers achieve better metabolic health.

By Sean Moloughney, Editor 10.02.17

Focus on Sweeteners

As more shoppers shun sugar, natural alternatives are stepping in to satisfy consumers’ sweet tooth.

Online Exclusives By Lisa Olivo, Associate Editor 09.29.17

Breaking News | Diabetes & Blood Sugar Management | Research | Research News | Sweeteners

Small Study Links Heavy Use of Artificial Sweeteners to Type 2 Diabetes

International Sweeteners Association cites conflicting research showing low calorie sweeteners do not affect glucose control.

09.27.17

International Agriculture Group Launches Green Banana Flour Containing 65% Resistant Starch

Target applications include powders, beverage mixes, cold-fill beverages, and bars.

09.20.17

Lifestyle Solutions to Managing Weight Wellness

Innovative products with quality natural compounds supported by research can help consumers battle the bulge.

By Sean Moloughney, Editor 09.07.17

Salacia Extract Helps Curb Appetite and Manage Blood Sugar

CARBS study found OmniLean salacia extract supported appetite reduction, satiety, and blood sugar management benefits.

09.01.17

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