Nutraceuticals World

Brown Fat Associated with Reductions in Chronic Disease Risk

A study of 50,000 people highlighted that this clinical target is well worth investigating in the field of nutrition.

01.15.21

Researchers Identify Microbes Which Could Benefit Type 2 Diabetes

Certain strains are linked to lower BMI, while others appear to beneficially modulate glucose response, lipids, and mitochondrial health in the liver.

01.08.21

Adequate Vitamin D Levels May Lower Mortality Risk In Diabetic Patients, Study Finds

The large-scale study linked blood concentrations of vitamin D to reduced cardiovascular deaths, as well as death by all causes, in 6,300 people.

12.09.20

Blackcurrants Benefit Glucose Metabolism and Insulin Response, Study Finds

Even with added sugars, blackcurrants attenuated the rise in blood glucose and delayed its fall following a meal.

12.03.20

Craving Fats and Sugars? It Might Be Your Genes

NIH researchers discovered a gene in mice associated with stronger cravings for fatty foods and sugars.

11.11.20

Daily Coffee, Green Tea Consumption Linked to Lower Death Risk in Diabetes Patients

Over a period of five years, a few cups of coffee or green tea daily reduced risk of all-cause mortality by 63%.

10.23.20

Clinical Trial Supports Methodology to Assess Added Sugars Intake

The trial represented the first evaluation of this biomarker in a controlled feeding study.

10.15.20

Diabetes & Blood Sugar Management | Fiber & Carbohydrates | Healthcare Trends | Research

Metabolic Health: It’s All About Insulin

Products for metabolic and glycemic health will constitute a huge market segment for decades to come.

By Rhonda Witwer, Executive Director of www.ResistantStarchResearch.com., and Amy Gilliland, Business Development Manager and Food Scientist 10.01.20

KSM-66 Ashwagandha Granted New Functional Claims in Canada

The recent approvals for this extract include those for memory enhancement, sleep, energy, stress, libido, testosterone, and thyroid function.

09.21.20

USDA Researchers: Carb-Fat Balance Crucial for Genetic Protection Against Metabolic Diseases

High concentrations of fatty foods were associated with reduced activity of a gene involved in obesity, hypertension, type 2 diabetes, and other diseases.

09.17.20

The Big Picture: Weight Wellness Trends

Consumers continue to tip the scales at a time when health hangs in the balance.

By Sean Moloughney, Editor 09.08.20

Botanical Research: Medicinal Mushrooms, Tart Cherry for Endurance, Nigella Sativa for Diabetes

AHPA compiles recent research on botanicals and plant compounds published in peer-reviewed journals.

By Holly Johnson, PhD, American Herbal Products Association (AHPA) 09.08.20

Low-Carb, High-Fat Diet Shows Benefits in Older Populations

Researchers observed improvements in body composition, fat distribution, and metabolic health after eight weeks.

08.21.20

The First Medical Probiotic for Type 2 Diabetes Management

Pendulum's formulation contains novel strains of bacteria, and a one-of-a-kind prebiotic fiber.

08.07.20

Cinnamon May Improve Blood Sugar Control, Prediabetes Study Finds

It is believed that cinnamon can benefit the onset of type 2 diabetes due to its antioxidant properties and ability to modulate glucose signaling.

08.04.20

Review Discusses Vitamin C’s Benefit in Metabolic Syndrome

The compound’s anti-oxidative and anti-inflammatory properties have been well-catalogued in a vast body of human clinical trials.

07.31.20

Americans Are Consuming Less Sugar and More Non-Nutritive Sweeteners

A survey examined the sweetener purchasing habits by sales volume between the years 2002 and 2018.

07.29.20

Large-Scale Studies Back Recommendations to Eat More Fruit, Vegetables, and Grains

The population-based data shows that increasing the daily intake of these foods can lead to staggering reductions in type 2 diabetes risk.

07.21.20

USDA Posts 2020 Dietary Guidelines Committee Report

The scientific overview will inform federal policymakers on dietary recommendations for the next five years.

Online Exclusives By Mike Montemarano, Associate Editor 07.17.20

2020 Branded Ingredient Directory

This guide is designed to help formulators evaluate ingredients for a range of health applications.

By Nutraceuticals World Staff 07.15.20

Oat and Rye Bran Fibers Shown to Alter Gut Microbiota Beneficially

A newly published experimental study found that mice exposed to a Western diet model lost weight and had less liver inflammation.

07.02.20

Viome Launches At-Home RNA Test Kits Targeting Nutrition

The company’s kits will be used to determine genetic expressions as they relate to gut microbiome, cellular health, biological age, stress response, and more.

06.18.20

Annatto Tocotrienol Modifies Gut Microbiota in Mice

A study found that, in mice, positive metabolic outcomes were seen in the type 2 diabetes models.

06.16.20

Carob Extract Shows Benefit in Weight Management and Metabolic Syndrome

The ancient biblical fruit showed positive impacts on several metabolic factors associated with metabolic syndrome.

05.28.20

Breaking News | Diabetes & Blood Sugar Management | Fiber & Carbohydrates | Research | Research News

Higher Fiber Diet May Improve Life Expectancy of Diabetics

Benefits were seen when subjects consumed minimally processed whole grains.

05.25.20

Tocotrienol Complex May Protect Against Diabetic Retinopathy

An in vivo study on diabetic rats found that oral supplementation of EVNol palm tocotrienols maintained optimal eye physiology.

05.12.20

Curcumin and Exercise Combo Benefitted Diabetic Rats in Trial

In rats with a Type 2 diabetes genetic model, diabetes-related cognitive dysfunction and several metabolic conditions were shown to improve.

05.05.20

Functional Fiber Meets Digestive Health, Low-Sugar, Clean Label Trends

Whether consumers are looking for digestive health or better taste without the calories, fiber often holds the answer.

By Melissa Kvidahl Reilly, Contributing Writer 05.01.20

Meeting Men’s Health Demands

New products and unique applications appeal to broad consumer preferences.

By Mike Montemarano, Associate Editor 05.01.20

The Power of Prevention in Healthy Aging

With demand surging for wellness products, brands are in unique position to respond to consumer needs.

By Sean Moloughney, Editor 05.01.20

Breaking News | Research News | Vitamins

Study Links Low Vitamin K Levels to Severity in COVID-19 Outcomes

Vitamin K is generally accepted as an inhibitor of vascular calcification, and deficiencies are linked to 'high-risk' comorbidities.

04.27.20

Population-Based Study Links Proinflammatory Diet and Metabolic Syndrome

The effect that pro-inflammatory foods have on outcomes was more prevalent in women, but was linked with a number of symptoms in men at a significant level.

04.27.20

Consumer Trends | Healthcare Trends | Healthy Aging | Immune Function

How the Coronavirus Reflects Our Values

The COVID-19 pandemic reveals more about society than we may otherwise have acknowledged. Some of it is heartening, some of it is sickening.

By Erik Goldman, Holistic Primary Care 04.20.20

Childhood Obesity Linked to Increased Anxiety, Depression, Premature Death

A Swedish study found that obesity tripled the risk of premature death in early adulthood, independently of other well-known risk factors.

04.16.20

Aged Black Garlic Extract Linked to Cardiovascular Health Benefits

An in vivo study conducted on Pharmactive Biotech’s ABG10+, with high SAC and polyphenols, showed improvements to several cardiovascular health metrics in rats.

04.15.20

Pep2Dia: A Natural Bioactive for Glucose Intolerance

Join Nutraceuticals World and Ingredia for a FREE webinar on May 20th as we discuss the benefits of Pep2Dia, an innovative dairy bioactive.

04.15.20

Ingredion to Acquire 75% Stake in Stevia Manufacturer PureCircle

The acquisition will add a broad stevia portfolio to Ingredion, and allow for greater investments in product research and development.

04.09.20

Little Difference Found in Popular Dietary Intervention Programs

Across a wide range of popular diet programs, little difference in short-term benefits was seen, and most key benefits disappeared after a year.

04.09.20

Digestive Health | Healthcare Trends | Infant & Children's Health | Probiotics & Prebiotics

Prebiotic Fibers Offer Multiple Health Benefits for All Ages

Ingredients like inulin and oligofructose naturally promote the intestinal health of children and are vital for digestive health and well-being.

By Anke Sentko, Vice President Regulatory Affairs & Nutrition Communication BENEO 04.09.20

The Gateway to Wellness

The gut holds keys to unlocking health on a whole host of fronts.

By Sean Moloughney, Editor, Nutraceuticals World 04.09.20

Herbs & Botanicals | Research

Botanical Research: Ayurvedic Herbs, THC:CBD Ratios & Polyphenols for Cognitive Function

AHPA compiles recent research on botanicals and plant compounds published in peer-reviewed journals.

By Holly Johnson, PhD, American Herbal Products Association (AHPA) 04.09.20

Researchers Predict EPA Drug Could Prevent 70,000 Deaths Per Year in U.S.

The analysis expanded upon a well-known trial called REDUCE-IT, which evaluated the use of icosapent ethyl in 8,000 patients.

03.31.20

Xsto Solutions Launches EccaTru Echinacea Extract

Sustainably produced extract is optimized to support immune health.

03.23.20

Preliminary Research Abounds for Thymoquinone

The key component of black seed oil has a plethora of clinically-evidenced health applications.

Online Exclusives By Mike Montemarano, Associate Editor, Nutraceuticals World 03.23.20

Flavonoid Extract Gains Steam with Science & Patent Success

When life gave them lemons, Ingredients By Nature made a formula for prediabetes management.

Online Exclusives By Mike Montemarano, Associate Editor, Nutraceuticals World 03.20.20

Study Yields Deeper Understanding of Neuron Changes After a Meal

The inhibitory function of the “satiety circuit” in the brain is where the most change occurs.

03.16.20

Research on Mice Identifies Liver Changes from Intermittent Fasting

Acccording to researchers at the University of Sydney, these findings will lead to optimal dietary interventions in cancer, cardiovascular, and diabetes treatments.

03.16.20

Pandemic Panic: Novel Coronavirus Spreads Fear & Uncertainty

COVID-19 is wreaking havoc around the world.

Online Exclusives03.16.20

Immune Function | World Markets

Pandemic Panic: Novel Coronavirus Spreads Fear & Uncertainty

COVID-19 is wreaking havoc around the world.

Online Exclusives By Sean Moloughney, Editor, Nutraceuticals World 03.16.20

GOED Reacts to Recent Research and Headlines on EPA and DHA

Updated analysis found omega-3s correlated to risk reductions of cardiovascular mortality and coronary heart disease events by 8% and 9%, respectively.

Online Exclusives By Mike Montemarano, Associate Editor 03.09.20

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December 2020

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