• Login
    • Join
  • FOLLOW:
  • Subscribe Free
    • Magazine
    • eNewsletter
    Checkout
    • Magazine
    • News
    • Exclusives
    • Nutraceuticals
    • Markets
    • Health
    • Jobs
    • Events
    • Buyers' Guide
    • Showcases
    • More
  • Magazine
  • News
  • Exclusives
  • Nutraceuticals
  • Markets
  • Health
  • Jobs
  • Events
  • Buyers' Guide
  • Showcases
  • Current & Past Issues
    Features
    Columns
    Editorials
    Digital Edition
    Subscribe Now
    Advertise Now
    eNewsletter
    Editorial Guidelines
    Top Features
    A Clearer Path to Weight Management: The Ozempic Factor

    Under Pressure: Stress and Mental Health Have Taken Center Stage

    Sustainable Business Development: Principles and Strategies for Progress

    Beauty IO MarketWatch: L’Oréal to Define the Next Era of Beauty Tech in CES 2024 Keynote

    Introducing the Happi & Nutraceuticals World Wellness Conference & Tabletop Exhibition
    Breaking News
    Certifications, Approvals and Patents
    Exclusives
    Industry & Market News
    People
    Products
    Regulatory
    Glossary
    Research
    Supplier News
    Supplier Insights
    Live From Shows
    Top News
    GOED Releases Sustainability Report for Omega-3s Industry

    ABC’s Journal HerbalGram Celebrates 40th Anniversary

    Curcumin May Be As Effective as PPI for Indigestion

    Adding Human Milk Component to Formula Linked to Long-term Cognitive Benefits for Babies

    Women in Nutraceuticals Launches Pilot Mentorship Program
    Exclusives
    Blogs & Guest Articles
    Health E-Insights
    Area Code 420
    eBook
    Antioxidants
    Dairy-Based Ingredients
    Enzymes
    Fatty Acids
    Fiber & Carbohydrates
    Green Foods
    Herbs & Botanicals
    Marine Nutraceuticals
    Minerals
    Omega 3s
    Probiotics & Prebiotics
    Proteins, Peptides, Amino Acids
    Sweeteners
    Vitamins

    GOED Releases Sustainability Report for Omega-3s Industry

    ABC’s Journal HerbalGram Celebrates 40th Anniversary

    Curcumin May Be As Effective as PPI for Indigestion

    Weight Loss Products Sold as Supplements Adulterated with Toxic Yellow Oleander

    Nature’s Way Canada Launches NutraSea Omega-3 Kids Chews
    Consumer Trends
    Contract Manufacturing
    Cosmeceuticals / Nutricosmetics
    Delivery & Dosage Technologies
    Dietary Supplements
    Flavors & Colors
    Functional Foods & Beverages
    Healthcare Trends
    Medical Nutrition
    Mergers & Acquisitions
    Natural/Organic
    Nutrition Bars
    Packaging
    Pet Nutraceuticals
    Quality & Safety
    Regulations
    Research
    Testing
    World Markets

    GOED Releases Sustainability Report for Omega-3s Industry

    ABC’s Journal HerbalGram Celebrates 40th Anniversary

    Curcumin May Be As Effective as PPI for Indigestion

    Adding Human Milk Component to Formula Linked to Long-term Cognitive Benefits for Babies

    Women in Nutraceuticals Launches Pilot Mentorship Program
    Bone & Joint Health
    Cancer Risk
    Cardiovascular Health
    Cognitive Function
    Diabetes & Blood Sugar Management
    Digestive Health
    Energy
    Eye Health
    Healthy Aging
    Immune Function
    Infant & Children's Health
    Inflammation
    Men's Health
    Mood Health & Sleep
    Oral Health
    Sexual & Reproductive Health
    Skin Health
    Sports Nutrition
    Weight Management/Weight Loss
    Women's Health

    Curcumin May Be As Effective as PPI for Indigestion

    Adding Human Milk Component to Formula Linked to Long-term Cognitive Benefits for Babies

    Weight Loss Products Sold as Supplements Adulterated with Toxic Yellow Oleander

    Nature’s Way Canada Launches NutraSea Omega-3 Kids Chews

    Kyowa Hakko's Immuse Postbiotic Introduced to Mexican Market
    Industry Events
    Live From Show Events
    Webinars
    All Companies
    Categories
    Trade Associations
    Company Capabilities
    International Buyers Guide Companies
    Botanic Healthcare LLC

    Aiya America, Inc. (Aiya Matcha)

    Sabinsa Corporation

    BGG World

    Bioenergy Life Science, Inc. (BLS)
    Companies
    Product Releases
    News Releases
    Literature / Brochures
    White Papers
    Jobs
    VIdeos
    Services
    Add New Company
    International Buyers Guide Companies
    Botanic Healthcare LLC

    Aiya America, Inc. (Aiya Matcha)

    Sabinsa Corporation

    BGG World

    Bioenergy Life Science, Inc. (BLS)
    • Magazine
      • Current / Back Issue
      • Features
      • Editorial
      • Columns
      • Digital Edition
      • eNewsletter Archive
      • Editorial Guidelines
      • Subscribe Now
      • Advertise Now
    • Breaking News
    • Buyers' Guide
      • All Companies
      • Categories
      • Trade Associations
      • Company Capabilities
    • Nutraceuticals
      • Antioxidants
      • Dairy-Based Ingredients
      • Enzymes
      • Fatty Acids
      • Fiber & Carbohydrates
      • Green Foods
      • Herbs & Botanicals
      • Marine Nutraceuticals
      • Minerals
      • Omega 3s
      • Probiotics & Prebiotics
      • Proteins, Peptides, Amino Acids
      • Sweeteners
      • Vitamins
    • Markets
      • Consumer Trends
      • Contract Manufacturing
      • Cosmeceuticals / Nutricosmetics
      • Delivery & Dosage Technologies
      • Dietary Supplements
      • Flavors & Colors
      • Functional Foods & Beverages
      • Healthcare Trends
      • Medical Nutrition
      • Mergers & Acquisitions
      • Natural/Organic
      • Nutrition Bars
      • Packaging
      • Pet Nutraceuticals
      • Quality & Safety
      • Regulations
      • Research
      • Testing
      • World Markets
    • Health
      • Bone & Joint Health
      • Cancer Risk
      • Cardiovascular Health
      • Cognitive Function
      • Diabetes & Blood Sugar Management
      • Digestive Health
      • Energy
      • Eye Health
      • Healthy Aging
      • Immune Function
      • Infant & Children's Health
      • Inflammation
      • Men's Health
      • Mood Health & Sleep
      • Oral Health
      • Sexual & Reproductive Health
      • Skin Health
      • Sports Nutrition
      • Weight Management/Weight Loss
      • Women's Health
    • Online Exclusives
    • Webinars
    • Slideshows
    • Blogs & Guest Articles
    • Health E-Insights
    • Videos
    • Podcasts
    • Infographics
    • eBook
    • Whitepapers
    • Research
      • TrendSense
      • Monograph Center
      • White Papers
      • Research News
    • Jobs
    • Events
      • Industry Events
      • Live From Show Events
      • Webinars
    • Supplier Showcases
      • Companies
      • Product Releases
      • News Releases
      • Literature / Brochures
      • White Papers
      • Jobs
      • VIdeos
      • Services
    • About Us
      • About Us
      • Contact Us
      • Advertise With Us
      • Privacy Policy
      • Terms of Use
    Breaking News

    Are Consumers Open to Eating Insect Protein?

    Researchers found non-vegan vegetarians and omnivores were receptive to including insects in their diet.

    Are Consumers Open to Eating Insect Protein?
    01.30.19
    Consumption of foods of insect origin is encouraged as a response to the environmental impact of meat production. Foods made from insects have a relatively low ecological footprint, and due to their high nutrition content, they can be a sustainable supplement to our existing sources of protein.
     
    In Western countries, insects aren’t traditionally regarded as food, and consumers’ willingness to eat foods of insect origin is weak. However, the likelihood of accepting insects as food tends to increase with consumers’ awareness of the environmental impact of food production.

    Researchers at the University of Eastern Finland and the University of Helsinki examined consumers’ intentions to consume foods of insect origin among vegans, non-vegan vegetarians, and omnivores. They examined the attitude, subjective norm, perceived behavioral control and food neophobia toward the consumption of foods of insect origin, as well as the conditions for eating insect-based foods among these dietary groups. Altogether 567 people participated in the study by filling out an online survey. Out of the respondents, 73% were omnivores, 22% were non-vegan vegetarians, and 5% were vegans.
     
    Vegans held the most rigid negative attitude toward consuming foods of insect origin, and their subjective norm to eat insects was weaker compared to that of omnivores and non-vegan vegetarians. Vegans’ perceived behavioral control over their eating of insects was stronger compared to that of omnivores and non-vegan vegetarians. Furthermore, vegans were significantly more determined than others that they would not eat foods of insect origin, even if they were nutritious, safe, affordable, and convenient. Vegans’ weak intention, negative attitude, and low willingness to eat insects in the future exhibit their different dietarian identity compared to that of omnivores and non-vegan vegetarians.
     
    Non-vegan vegetarians, on the other hand, held the most positive attitude toward eating insects, and both non-vegan vegetarians and omnivores thought that insect consumption is wise and offers a solution to the world’s nutrition problems. By contrast, vegans thought that insect consumption is irresponsible and morally wrong.
     
    “This is something we expected: we expected there to be differences between these three groups, and we expected vegans to have the most negative attitude towards eating insects. Vegans see insects as living beings, just like any other animals. It was also highlighted in the vegans’ survey responses that eating insects in the West doesn’t solve the world’s shortage of food, especially when edible food goes to waste all the time,” said Professor Anna-Liisa Elorinne from the University of Eastern Finland.
     
    However, the findings can’t be generalized to all people representing the studied dietary categories. The researchers used convenience sampling, which has probably created a selection bias in terms of a more positive attitude toward insect consumption among the respondents compared to that of the population in general. Furthermore, the respondents were mostly women, highly educated, and city dwellers, a demographic profile known to impact food choice.
    Related Searches
    • Nutrition
    • Protein
    • Research
    • survey
    Related Knowledge Center
    • Research
    • Proteins, Peptides, Amino Acids
    • World Markets
    Suggested For You
    Divaks Raises €3 million to Develop Sustainable Insect Ingredients Divaks Raises €3 million to Develop Sustainable Insect Ingredients
    Sustaining Health ... For People & Planet Sustaining Health ... For People & Planet
    Whole Grains and Fiber May Reduce Liver Cancer Rates Whole Grains and Fiber May Reduce Liver Cancer Rates
    The Importance of Omega-3s in a Healthy Diet The Importance of Omega-3s in a Healthy Diet
    Commission Recommends Bold Decisions to Address Obesity, Undernutrition & Climate Change Commission Recommends Bold Decisions to Address Obesity, Undernutrition & Climate Change
    Hemp Acreage in U.S. Triples in 2018 Hemp Acreage in U.S. Triples in 2018
    Demand for Almond Protein Reflects Shift Toward Clean-Label, Plant-Based Diets Demand for Almond Protein Reflects Shift Toward Clean-Label, Plant-Based Diets
    10% of U.S. Adults Have Food Allergy; Nearly 20% Think They Do 10% of U.S. Adults Have Food Allergy; Nearly 20% Think They Do
    Egg Metabolites in Blood Related to Lower Risk of Type 2 Diabetes Egg Metabolites in Blood Related to Lower Risk of Type 2 Diabetes
    Healthy Snacking: Matching Lifestyle with Nutrition Healthy Snacking: Matching Lifestyle with Nutrition
    10 Healthy Snack Trends for 2019 10 Healthy Snack Trends for 2019
    Omega-3s May Reduce Risk of Premature Birth Omega-3s May Reduce Risk of Premature Birth
    DuPont Research Shows Increase in Plant-Based Eating DuPont Research Shows Increase in Plant-Based Eating
    ‘The Adventurous Consumer’ Tops Innova Market Insights’ 2019 Key Trend List ‘The Adventurous Consumer’ Tops Innova Market Insights’ 2019 Key Trend List
    Fermented Dairy Products May Protect Against Heart Attack Fermented Dairy Products May Protect Against Heart Attack

    Related Breaking News

    • Breaking News | Delivery & Dosage Technologies | Functional Foods & Beverages | Industry & Market News | Proteins, Peptides, Amino Acids
      Divaks Raises €3 million to Develop Sustainable Insect Ingredients

      Divaks Raises €3 million to Develop Sustainable Insect Ingredients

      The Lithuanian food company is focused on developing ingredients derived from the yellow mealworm.
      07.07.22

    • Consumer Trends | Healthcare Trends | Natural/Organic | Packaging | World Markets
      Sustaining Health ... For People & Planet

      Sustaining Health ... For People & Planet

      Innovative products and partnerships can help rebuild systems that have degraded the environment and public well-being.
      By Sean Moloughney, Editor 03.01.19

    • Breaking News | Cancer Risk | Fiber & Carbohydrates | Functional Foods & Beverages | Research | Research News
      Whole Grains and Fiber May Reduce Liver Cancer Rates

      Whole Grains and Fiber May Reduce Liver Cancer Rates

      Cohort study suggests whole grains, and perhaps cereal fiber and bran could minimize the impact of hepatocellular carcinoma.
      02.26.19


    • Delivery & Dosage Technologies | Dietary Supplements | Fatty Acids | Marine Nutraceuticals | Omega-3s
      The Importance of Omega-3s in a Healthy Diet

      The Importance of Omega-3s in a Healthy Diet

      While understanding about the benefits of omega-3s is commonly accepted, optimizing absorption is an important consideration.
      By Susan Hazels Mitmesser, PhD, Vice President, Science & Technology, Pharmavite 02.06.19

    • Breaking News | Industry & Market News | Regulations | Weight Management/Weight Loss | World Markets

      Commission Recommends Bold Decisions to Address Obesity, Undernutrition & Climate Change

      Governments should adopt sustainable dietary guidelines to support health for people and the planet.
      01.29.19

    Loading, Please Wait..
    Trending
    • Soviets Took Probiotics To The Next Level
    • Todd Spear Joins Protein Research As VP Of Sales And Marketing
    • New Technology Converts Sugar In Juice To Fiber
    • Shiitake Mushroom Extract Appears Helpful In HPV Infections
    • HMB And Vitamin D Supplementation Linked To Reduction In Fat Stores
    Breaking News
    • GOED Releases Sustainability Report for Omega-3s Industry
    • ABC’s Journal HerbalGram Celebrates 40th Anniversary
    • Curcumin May Be As Effective as PPI for Indigestion
    • Adding Human Milk Component to Formula Linked to Long-term Cognitive Benefits for Babies
    • Women in Nutraceuticals Launches Pilot Mentorship Program
    View Breaking News >
    CURRENT ISSUE

    September 2023

    • A Clearer Path to Weight Management: The Ozempic Factor
    • Under Pressure: Stress and Mental Health Have Taken Center Stage
    • Sustainable Business Development: Principles and Strategies for Progress
    • BIOHM Health Targets ‘Digestive Plaque’ with Probiotic, Fungus, and Enzyme Formula
    • View More >

    Cookies help us to provide you with an excellent service. By using our website, you declare yourself in agreement with our use of cookies.
    You can obtain detailed information about the use of cookies on our website by clicking on "More information”.

    • About Us
    • Privacy Policy
    • Terms And Conditions
    • Contact Us

    follow us

    Subscribe
    Nutraceuticals World

    Latest Breaking News From Nutraceuticals World

    GOED Releases Sustainability Report for Omega-3s Industry
    ABC’s Journal HerbalGram Celebrates 40th Anniversary
    Curcumin May Be As Effective as PPI for Indigestion
    Coatings World

    Latest Breaking News From Coatings World

    ACS Reports Chameleon Inspired Building Coating
    Substrate Wetting Agent Available from BRB International
    Nouryon Manufacturing Network Transitions to 100% Electricity From Renewable Sources in Brazil
    Medical Product Outsourcing

    Latest Breaking News From Medical Product Outsourcing

    MPO's Most-Read Stories This Week—Sept. 23
    Beckman Coulter Helping Labs Comply With Annex 1 Regulation
    FDA Clears MeMed BV Direct From Whole Blood
    Contract Pharma

    Latest Breaking News From Contract Pharma

    Eftilagimod Cleared for Clinical Trial Use in the UK
    Veranova Names William Sanders Global VP of Chemical Development Ops
    Chime, Panolos Partner to Advance Multi-specific Therapeutic Proteins
    Beauty Packaging

    Latest Breaking News From Beauty Packaging

    Hailey Bieber's Rhode Expands Into Makeup
    Avon Enters Retail Partnership with Superdrug
    IT Award Winners Announced at MakeUp in NY
    Happi

    Latest Breaking News From Happi

    Dental Care Trends and SBLA Beauty's Advertising Claims Under Scrutiny
    OffCourt Debuts in Walmart Stores Nationwide
    Gen Z Is Sweet On Smelling Good
    Ink World

    Latest Breaking News From Ink World

    Cooper Watson Acquires Tower Products
    The Durst Group Awarded Eight 2023 PRINTING United Alliance Pinnacle Awards
    Weekly Recap: Wikoff Color, HP, INX VC Top This Week’s Stories
    Label & Narrow Web

    Latest Breaking News From Label & Narrow Web

    PRX Market debuts, Tower Products acquired and more
    Flexo Wash to exhibit at FTA Fall Technical Conference
    Recyclable, deinkable stand-up pouch wins Gold in Germany
    Nonwovens Industry

    Latest Breaking News From Nonwovens Industry

    Weekly Recap: Soft N' Dry Seeks to Expand Private Label Roll Out, Albis Completes Work on Line
    Lenzing Earns EU Ecolabel at Indonesian Plant
    Albis Completes Work On Extra Wide Carding, Blending Line
    Orthopedic Design & Technology

    Latest Breaking News From Orthopedic Design & Technology

    ODT's Most-Read Stories This Week—Sept. 23
    Anika Releases RevoMotion Reverse Shoulder Arthroplasty System
    Exactech's Activit-E Polyethylene OK'ed for Vantage Total Ankle
    Printed Electronics Now

    Latest Breaking News From Printed Electronics Now

    HID to Showcase Future-Proof Solutions at GITEX 2023
    Weekly Recap: Mergers and Acquisitions, IEC’s IME Standards Top This Week’s Stories
    EU-Funded Collaboration Hub Aims to Mainstream Printed Electronics

    Copyright © 2023 Rodman Media. All rights reserved. Use of this constitutes acceptance of our privacy policy The material on this site may not be reproduced, distributed, transmitted, or otherwise used, except with the prior written permission of Rodman Media.

    AD BLOCKER DETECTED

    Our website is made possible by displaying online advertisements to our visitors.
    Please consider supporting us by disabling your ad blocker.


    FREE SUBSCRIPTION Already a subscriber? Login