• Login
    • Join
  • FOLLOW:
  • Subscribe Free
    • Magazine
    • eNewsletter
    Checkout
    • Magazine
    • News
    • Exclusives
    • Nutraceuticals
    • Markets
    • Health
    • Jobs
    • Events
    • Buyers' Guide
    • Showcases
    • More
  • Magazine
  • News
  • Exclusives
  • Nutraceuticals
  • Markets
  • Health
  • Jobs
  • Events
  • Buyers' Guide
  • Showcases
  • Current & Past Issues
    Features
    Columns
    Editorials
    Digital Edition
    Subscribe Now
    Advertise Now
    eNewsletter
    Editorial Guidelines
    Top Features
    Health Products Association - China Executive Director Reflects on Market Dynamics, Challenges

    Blood Sugar Management: Personalized Testing Drives Home The Need for Early Intervention

    New and Evolving Formulation Options Must Be Mindful of Blood Sugar Maintenance

    Tapping Functional Beverages to Meet Modern Wellness Needs

    Adaptogens: Where Ancient Remedies Meet Modern Wellness Products
    Breaking News
    Certifications, Approvals and Patents
    Exclusives
    Industry & Market News
    People
    Products
    Regulatory
    Research
    Supplier News
    Supplier Insights
    Live From Shows
    Top News
    Japanese Mushroom Extract Appears Helpful in HPV Infections

    Fi & Hi Europe Returns with Over 20,000 Global Attendees Expected

    United Plant Savers Launches First Film Festival

    Azelis Opens Food and Nutrition Lab in Cairo, Egypt

    Florida Food Products Acquires Javo
    Exclusives
    Blogs & Guest Articles
    Health E-Insights
    Area Code 420
    eBook
    Antioxidants
    Dairy-Based Ingredients
    Enzymes
    Fatty Acids
    Fiber & Carbohydrates
    Green Foods
    Herbs & Botanicals
    Marine Nutraceuticals
    Minerals
    Omega 3s
    Probiotics & Prebiotics
    Proteins, Peptides, Amino Acids
    Sweeteners
    Vitamins

    Japanese Mushroom Extract Appears Helpful in HPV Infections

    United Plant Savers Launches First Film Festival

    Roquette Launches Nutralys Rice Protein

    Upcycled Coffeeberry® Cascara Offers Versatility in Functional Beverage Development

    Study Reveals Low Intake of Tocotrienols in Polish Population
    Consumer Trends
    Contract Manufacturing
    Cosmeceuticals / Nutricosmetics
    Delivery & Dosage Technologies
    Dietary Supplements
    Flavors & Colors
    Functional Foods & Beverages
    Healthcare Trends
    Medical Nutrition
    Mergers & Acquisitions
    Natural/Organic
    Nutrition Bars
    Packaging
    Pet Nutraceuticals
    Quality & Safety
    Regulations
    Research
    Testing
    World Markets

    Japanese Mushroom Extract Appears Helpful in HPV Infections

    Fi & Hi Europe Returns with Over 20,000 Global Attendees Expected

    Azelis Opens Food and Nutrition Lab in Cairo, Egypt

    Florida Food Products Acquires Javo

    Roquette Launches Nutralys Rice Protein
    Bone & Joint Health
    Cancer Risk
    Cardiovascular Health
    Cognitive Function
    Diabetes & Blood Sugar Management
    Digestive Health
    Energy
    Eye Health
    Healthy Aging
    Immune Function
    Infant & Children's Health
    Inflammation
    Men's Health
    Mood Health & Sleep
    Oral Health
    Sexual & Reproductive Health
    Skin Health
    Sports Nutrition
    Weight Management/Weight Loss
    Women's Health

    Japanese Mushroom Extract Appears Helpful in HPV Infections

    Upcycled Coffeeberry® Cascara Offers Versatility in Functional Beverage Development

    Botanical Gum for Kids Aims to Curb Sugar Cravings

    Combination of Collagen and Boswellia Serrata Shown to Reduce Joint Discomfort

    Childhood Fitness and Obesity Impact Cognition Later in Life, Study Finds
    Industry Events
    Live From Show Events
    Webinars
    All Companies
    Categories
    Trade Associations
    Company Capabilities
    International Buyers Guide Companies
    Bioactive Resources

    ESHA Research

    Aiya America, Inc. (Aiya Matcha)

    Xsto Solutions

    Verdure Sciences
    Companies
    Product Releases
    News Releases
    Literature / Brochures
    White Papers
    Jobs
    VIdeos
    Services
    Add New Company
    International Buyers Guide Companies
    Bioactive Resources

    ESHA Research

    Aiya America, Inc. (Aiya Matcha)

    Xsto Solutions

    Verdure Sciences
    • Magazine
      • Current / Back Issue
      • Features
      • Editorial
      • Columns
      • Digital Edition
      • eNewsletter Archive
      • Editorial Guidelines
      • Subscribe Now
      • Advertise Now
    • Breaking News
    • Buyers' Guide
      • All Companies
      • Categories
      • Trade Associations
      • Company Capabilities
    • Nutraceuticals
      • Antioxidants
      • Dairy-Based Ingredients
      • Enzymes
      • Fatty Acids
      • Fiber & Carbohydrates
      • Green Foods
      • Herbs & Botanicals
      • Marine Nutraceuticals
      • Minerals
      • Omega 3s
      • Probiotics & Prebiotics
      • Proteins, Peptides, Amino Acids
      • Sweeteners
      • Vitamins
    • Markets
      • Consumer Trends
      • Contract Manufacturing
      • Cosmeceuticals / Nutricosmetics
      • Delivery & Dosage Technologies
      • Dietary Supplements
      • Flavors & Colors
      • Functional Foods & Beverages
      • Healthcare Trends
      • Medical Nutrition
      • Mergers & Acquisitions
      • Natural/Organic
      • Nutrition Bars
      • Packaging
      • Pet Nutraceuticals
      • Quality & Safety
      • Regulations
      • Research
      • Testing
      • World Markets
    • Health
      • Bone & Joint Health
      • Cancer Risk
      • Cardiovascular Health
      • Cognitive Function
      • Diabetes & Blood Sugar Management
      • Digestive Health
      • Energy
      • Eye Health
      • Healthy Aging
      • Immune Function
      • Infant & Children's Health
      • Inflammation
      • Men's Health
      • Mood Health & Sleep
      • Oral Health
      • Sexual & Reproductive Health
      • Skin Health
      • Sports Nutrition
      • Weight Management/Weight Loss
      • Women's Health
    • Online Exclusives
    • Webinars
    • Slideshows
    • Blogs & Guest Articles
    • Health E-Insights
    • Videos
    • Podcasts
    • Infographics
    • eBook
    • Whitepapers
    • Research
      • TrendSense
      • Monograph Center
      • White Papers
      • Research News
    • Jobs
    • Events
      • Industry Events
      • Live From Show Events
      • Webinars
    • Supplier Showcases
      • Companies
      • Product Releases
      • News Releases
      • Literature / Brochures
      • White Papers
      • Jobs
      • VIdeos
      • Services
    • About Us
      • About Us
      • Contact Us
      • Advertise With Us
      • Privacy Policy
      • Terms of Use
    Features

    Healthy Snacking: Matching Lifestyle with Nutrition

    Consumers demand a range of natural products that deliver health benefits in convenient formats.

    Healthy Snacking: Matching Lifestyle with Nutrition
    Related CONTENT
    • IFT Annual Meeting Event Info
    • Sunflower Hemp Co
    • Top Podcasts of 2018
    • Consumer Interest in Plant-Based Nutrition Flourishes
    • GNT Group Predicts ‘Shades of Sunshine’ Will Drive Food Color Innovation in 2019
    By Sean Moloughney, Editor01.03.19
    Looking for convenient, on-the-go nutrition or an indulgent treat—or sometimes both—consumers reach for snacks, on average, about 2.5 times a day, according to Information Resources Inc. (IRI), Chicago, IL. Overall, 49% of eating occasions involve snacks, according to the Hartman Group, Bellevue, WA; 8% of consumers forego meals altogether in favor of all-day snacking. 
     
    Trend Tracking 
    High protein, low carb, high fiber, and clean label are major, long-lasting trends in the bar and snacks market, according to Elizabeth Sloan, PhD, and Catherine Adams Hutt, PhD, RD, from Sloan Trends, Inc., Escondido, CA. Half (48%) of consumers buy nutrition bars for protein, Dr. Sloan noted, 26% weight loss, 20% athletic performance, 19% for super food ingredients, and 10% for a specific condition, according to Packaged Facts, Rockville, MD.
     
    “Snacks that give consumers permission to enjoy their indulgent favorites, because they have less of an undesirable ingredient or an added benefit, posted the highest growth in 2017,” Dr. Adams Hutt added. 
     
    “Consumers between the ages of 18 and 54 are the heaviest users of nutritional shakes and bars, with use of these products decreasing among subsequent age groups,” Dr. Sloan said. “Young people are more likely to be busy and interested in convenient, on-the-go meal options and snacks, as well as being more open to trying new nutritional products than older consumers. Older consumers continue to represent a growth opportunity for bars, which is still virtually untapped.”
     
    Two-thirds (65%) of adults look for foods/beverages that have added vitamins/minerals, according to the Hartman Group. Sixty-three percent are trying to add more fiber, 60% protein, 59% vitamin D, 58% whole grains, 57% nuts/seeds, 54% calcium, 51% olive oil, 43% antioxidants, 42% green tea or fish oil, 38% probiotics, and 32% plant-based protein. 
     
    “Snack marketers need to recognize that beverages are strong snack options,” Dr. Sloan said. “Nearly two-thirds of adults say they sometimes have a drink as a snack, per IRI. Non-dairy beverages and coffee/tea-based dairy drinks have been among the biggest gainers for snacking.”
     
    Products that align with consumers’ lifestyles are a main driver in the wellness snacks market, according to IRI; 75% of consumers want snacks that are guaranteed fresh; 58% want snacks that contain vitamins and minerals; 57% want all-natural snacks or those made with natural ingredients; 44% want snacks made with whole grains. 
     
    Additionally, 50% of consumers say they will pay more for snacks that are healthier, according to IRI. 
     
    Organic and vegan products are driving growth as well, as consumers opt for gluten-free, non-GMO, high-protein, low-sugar options. IRI data also indicated strong growth in paleo-friendly, plant-based snacks, as product innovation is helping consumers reach and maintain their lifestyle goals. 
     
    For example, Better For You (BFY) Brands’ gluten-free, non-GMO Protein Crisps feature 10 grams of protein from soy and cassava, as well as 4 grams of fiber. 
     
    Coconut has also seen increased interest as an ingredient in snack products. Alter Eco’s Dark Chocolate Coconut Clusters combine ribbons of toasted, sustainably-harvested coconut with the company’s signature dark, 70% Ecuadorian chocolate and French sea salt. The products are vegan, paleo-friendly, certified-organic, Fair Trade Certified, Carbon Neutral Certified, Non-GMO Project Verified, and Certified Gluten-Free. 
     
    Probiotics continue to drive innovation as well, as 40% of consumers want snacks that have probiotics to help with digestion, according to IRI. A range of probiotic-containing products, including oatmeal, bars, smoothies, yogurts, and more—often combined with protein—has reached the mainstream. 
     
    Eggs are making a comeback as a protein source in a variety of formats, including bars. The popularity of RX Bars, which feature clean labels and simple ingredient lists on the front of packaging, have spurred a host of similarly formulated and positioned products. 
     
    In terms of product format, the variety of cookies on the market has broadened. For example, NuGo’s vegan, gluten-free, non-GMO Protein Cookie boasts 16 grams of protein and 12 grams of fiber with no dairy, soy, eggs, artificial sweeteners, or palm oil. 
     
    Raising the Bar
    Snack bars have come a long way since the first granola bars were introduced back in the 1970s, and the market continues to diversify, with many fruit, nut, and sports protein bars now competing alongside traditional cereal bars. Health is still an overriding factor for innovators as snack bars position themselves as more nutritious alternatives to confectionery, biscuits, and cakes. 
     
    The global market for cereal and energy bars (excluding specialist sports nutrition products) reached nearly $13.7 billion at the retail level in 2017 and has been seeing very positive growth, with a CAGR of 4.3% registered over 2010-2022, according to Innova Market Insights. North America accounts for a dominant 61% of that, with the U.S. the largest individual market, ahead of the U.K. and Canada.
     
    “It is clear that cereal bars continue to be popular, reflecting their significance as a convenient, portable snack or meal replacement with a nutritious image,” said Lu Ann Williams, director of innovation at Innova Market Insights. As its popularity has grown, the sub-category has broadened to encompass a wide range of products, including granola/muesli bars and breakfast bars, as well as nutrition, energy, and performance bars.
     
    Health continues to be the most important issue affecting snack bar developments. There are now bars to suit all health needs, whether replacing high-calorie chocolate bars, achieving a specific hit of protein, or incorporating more super/whole foods into the diet.
     
    According to Innova Market Insights research, the leading factor influencing purchasing decisions for snack bars was naturalness, cited by 35% of consumers across the 19 countries reviewed, with no artificial flavors/colors third at 20%. This reflects the ongoing interest in clean labeling, as does the overall use of clean label positionings of various kinds for more than half of global launches.  
     
    Sugar reduction is also very important, with no, low, or reduced sugar cited as the second most important factor affecting purchasing decisions. Mentioned by 23% of consumers globally, it was the number two factor in 12 of the 19 countries reviewed.
     
    Free from claims are also very important, with gluten-free in particular widely targeted and labeled, although there is also ongoing interest in lactose-free and growing use of vegan-friendly certification.
     
    In more developed markets, protein positionings for snack bars are now well established in the mainstream as well as in specialist sports nutrition, and ingredient choices are diversifying, with plant- or even insect-powered bars now available alongside those with dairy or soy proteins. Fiber, from whole grains or more specialist prebiotics, remains another important focus, while naturally healthy ingredients are also extremely popular, with super fruits, vegetables, seeds, nuts, and ancient grains all adding value, as well as buzzwords such as raw, simple, and paleo.  
     
    “While health and nutrition concerns appear to be driving product development, it must not be forgotten that taste, convenience, and novelty are also very important if the products are to compete successfully with other snacks and meal replacements,” said Ms. Williams. “Increasingly indulgent ingredient blends and flavors are also featuring strongly, including more savory options and sweet/savory combos, along with the development of new formats, such as mini and bite-size options in resealable pouches or sharing bags.”
     
    Power of Protein
    Convenience and availability are driving demand for healthy snacks and nutrition bars, according to Stephanie Lynch, vice president of sales, marketing, and technology, International Dehydrated Foods, Inc. (IDF), Springfield, MO. “With such a variety of options available, consumers can find a bar or other healthy snack that offers on-the-go convenience, the nutritional qualities they want, and a taste they prefer.”
     
    Protein has become increasingly popular as more people are looking for ways to stay full, she added. “More than that, the protein market appeals to a broad range of consumers who seek it for a variety of other reasons, including sports recovery, weight management, and more.”  
     
    In fact, according to research by the Natural Marketing Institute (NMI), Harleysville, PA, nearly four out of five consumers consider protein content as an important factor in food and beverage purchasing decisions. 
     
    “We’re seeing that our customers want allergen-free ingredients to support healthy, protein-rich snacks and bars,” said Ms. Lynch. “Many protein products are made with soy or whey, which some consumers choose not to or can’t eat. Many people are allergic to these (and other) common sources of protein. Dairy, wheat, and soy are present on the list of eight major food allergens, and 63% of the human population has a reduced ability to digest lactose after infancy.”
     
    Moreover, specialty diets such as keto, paleo, and gluten-free are trending, so an increasing number of people are cutting common sources of protein from their diets. Chicken offers a versatile and diet-friendly protein, Ms. Lynch said. “Additionally, about 77% of consumers already get their protein from chicken, according to the NPD Group, making it a familiar choice that supports a clean label.”
     
    Moving forward, the meat snack category will continue to see impressive growth, according to Datamonitor. “However, consumers want something other than jerky-style meat snacks, and this desire has led to the introduction of meat bars,” said Ms. Lynch. “Meat bars are a convenient way to deliver protein and other nutritional benefits, and they align with the popular keto and paleo diets. Additionally, we believe the next big thing will be protein crisps and other snack formats for children. Fortified snacks could be a solution to help kids get enough protein and nutrition needed for development. While most parents strive to give their children balanced meals, when it comes to picky eaters, sometimes the only option is a snack to prevent an empty stomach. Understandably, discerning parents no longer want to dole out snacks with little to no nutritional value, and they would welcome a healthy option that allows children to enjoy their protein.”





    10 Healthy Snack Trends for 2019
     
    Nearly 5,000 food and nutrition experts predicted 2019’s developing ingredients, flavors, and wellness practices.
     
    KIND Healthy Snacks (KIND) has forecasted the top 10 food and nutrition trends for 2019. The report is a compilation of thinking from nearly 5,000 experts and practitioners within the food and beverage industry, such as KIND’s new product development team of chefs and food scientists, KIND’s Nutrition Collective network of 4,500+ registered dietitians, international team members across Europe, North America, and Asia-Pacific, and Daniel Lubetzky, KIND’s founder and CEO.  
     
    Seed Butters. It’s no surprise that 2018 was the year of alternative nut butters—such as almond butter, cashew butter, and walnut butter. While nut butters’ popularity likely won’t slow down in the coming year, KIND’s report anticipated a new offering to hit the scene: seed butters. In 2019, keep an eye out for sunflower, pumpkin, and watermelon seed butters, which share the same good fat profile of nut butters, but may offer an alternative for those with nut allergies. 
     
    Cannabinoid Craze. While CBD can be found within lotions and oils to help people with chronic conditions, 2019 marks the year where the cannabis plant extract makes its way into the food and beverage industries, the report predicted. CBD can already be found in coffee, cocktails, and olive oil. Experts anticipate CBD to permeate into other formats such as yogurts, soups, and salad dressings. 
     
    Food Porn No More. The business of perfect-looking food has been ubiquitous within society for the past few decades. In 2019, expect this movement to be flipped on its head, and “ugly” foods to earn the praise they’ve long deserved. To help prevent food waste, look for retail programs that encourage shoppers to buy ugly produce that is misshapen or flawed in some way. 
     
    African Flavors. African-inspired culinary influences have been ever-present in the American restaurant scene, but 2019 marks the year these spices and super foods will make their way into more conventional formats. Flavors and ingredients like harissa, berbere, dukkah, ras el hanout, and tiger nuts could make their way into U.S. pantries in items such as condiments, grain snacks, and protein rubs. 
     
    Trust Your Gut (Health). Digestive health has emerged as a core component of the modern view of health and wellness, with new appreciation for the impact of the microbiome. Look for even more products to tout the gut health trio of fiber, prebiotics, and probiotics. On food labels, look for a Daily Value of 10% or more to indicate the product contains a “good source” of fiber. 
     
    ‘Anti-Sugar’ to ‘Anti-Added Sugar’. With the new requirement that companies distinguish between added and naturally-occurring sugars on food labels, consumers are becoming more aware that not all sugars are created equal. Added sugars are those not naturally found in foods or beverages and are added during manufacturing. Research has shown that dietary patterns lower in sugar-sweetened foods and beverages reduce the risk of cardiovascular disease—stressing the need for individuals to be mindful of their intake. 
     
    H2-Wh0a. While infusing water with fruits and vegetables is common for many Americans, other forms of hydration are expected to gain popularity. Coconut water will remain mainstream, but other options will be available for those looking to add more vitamins, minerals, and prebiotics to their diet. Such options will include maple water, which contains less than half the sugar of coconut water, as well as cactus water, which is promoted for skin revitalization. 
     
    Going Meatless Isn’t Just for Mondays. From plants to insects and lentils to soy, meat and dairy-free protein alternatives are becoming more mainstream. Experts anticipate seeing more innovations highlighting nuts, extruded seeds, beans, water lentils, and algae across categories such as snack bars, chips, meat-free burgers or sausages, and dairy-free yogurts and cheeses. 
     
    Foods First, Vitamins Second. With growing interest in clean labeling, individuals have adopted a “food-first” mindset and started embracing whole, minimally processed foods to meet their nutritional needs. This means they are moving away from heavily fortified products and replacing them with whole options that are inherently nutrient-rich. 
     
    Transparency 2.0. While transparency within the food industry is table stakes at this point, consumers are continuing to hold food companies accountable and expect specific information on-pack. This past year, transparency made its way onto the nutrition label, ingredient list, and even marketing claims. In 2019, transparency will shape companies’ cultures, hiring practices, and inclusion measures.
    Related Searches
    • Energy
    • Extract
    • Soy Proteins
    • Health
    Related Knowledge Center
    • Sweeteners
    • Nutrition Bars & Snacks
    • Probiotics & Prebiotics
    Suggested For You
    IFT Annual Meeting Event Info IFT Annual Meeting Event Info
    Sunflower Hemp Co Sunflower Hemp Co
    Top Podcasts of 2018 Top Podcasts of 2018
    Consumer Interest in Plant-Based Nutrition Flourishes Consumer Interest in Plant-Based Nutrition Flourishes
    GNT Group Predicts ‘Shades of Sunshine’ Will Drive Food Color Innovation in 2019 GNT Group Predicts ‘Shades of Sunshine’ Will Drive Food Color Innovation in 2019
    10 Healthy Snack Trends for 2019 10 Healthy Snack Trends for 2019
    KIND Launches Reduced Portion Minis Line of Snack Bars KIND Launches Reduced Portion Minis Line of Snack Bars
    ‘The Adventurous Consumer’ Tops Innova Market Insights’ 2019 Key Trend List ‘The Adventurous Consumer’ Tops Innova Market Insights’ 2019 Key Trend List
    IDF to Debut Chicken Protein Ingredient IDF to Debut Chicken Protein Ingredient
    Demystifying the Regulatory Status of CBD Demystifying the Regulatory Status of CBD
    Anlit Launches Long-Life Probiotics Anlit Launches Long-Life Probiotics
    Clean Label Demand Surges in Asia Clean Label Demand Surges in Asia
    ‘Plant-Based’ Product Claims Increase 62% in Four Years ‘Plant-Based’ Product Claims Increase 62% in Four Years

    Related Live From Shows

    • IFT Annual Meeting Event Info

      IFT Annual Meeting Event Info

      ...
      06.21.22

    • Sunflower Hemp Co

      ...
      Colby Terip, Owner 09.15.21

    • Consumer Trends | Healthcare Trends | Herbs & Botanicals | Inflammation | Omega-3s | Regulations | Research | Vitamins | World Markets
      Top Podcasts of 2018

      Top Podcasts of 2018

      Take a listen to Nutraceuticals World’s most popular podcasts of 2018.
      12.31.18


    • Breaking News | Consumer Trends | Herbs & Botanicals | Industry & Market News | Natural/Organic | Proteins, Peptides, Amino Acids
      Consumer Interest in Plant-Based Nutrition Flourishes

      Consumer Interest in Plant-Based Nutrition Flourishes

      Innova Market Insights reports 39% of U.S. consumers have increased consumption of fruit and vegetables in order to be healthy.
      12.27.18

    • Breaking News | Consumer Trends | Flavors & Colors | Industry & Market News | Natural/Organic | Supplier News
      GNT Group Predicts ‘Shades of Sunshine’ Will Drive Food Color Innovation in 2019

      GNT Group Predicts ‘Shades of Sunshine’ Will Drive Food Color Innovation in 2019

      Shoppers will gravitate towards food and drink colored with natural yellow and orange shades.
      12.20.18

    Loading, Please Wait..
    Trending
    • Three Grams Of Omega-3s May Be Optimal Dose For Reducing Blood Pressure
    • 3 grams of Omega-3s May be Optimal Dose for Reducing Blood Pressu
    • Olive/Pomegranate Extract May Improve Dyslipidemia
    Breaking News
    • Japanese Mushroom Extract Appears Helpful in HPV Infections
    • Fi & Hi Europe Returns with Over 20,000 Global Attendees Expected
    • United Plant Savers Launches First Film Festival
    • Azelis Opens Food and Nutrition Lab in Cairo, Egypt
    • Florida Food Products Acquires Javo
    View Breaking News >
    CURRENT ISSUE

    June 2022

    • Tapping Functional Beverages to Meet Modern Wellness Needs
    • Adaptogens: Where Ancient Remedies Meet Modern Wellness Products
    • New and Evolving Formulation Options Must Be Mindful of Blood Sugar Maintenance
    • Health Products Association - China Executive Director Reflects on Market Dynamics, Challenges
    • Blood Sugar Management: Personalized Testing Drives Home The Need for Early Intervention
    • View More >

    Cookies help us to provide you with an excellent service. By using our website, you declare yourself in agreement with our use of cookies.
    You can obtain detailed information about the use of cookies on our website by clicking on "More information”.

    • About Us
    • Privacy Policy
    • Terms And Conditions
    • Contact Us

    follow us

    Subscribe
    Nutraceuticals World

    Latest Breaking News From Nutraceuticals World

    Fi & Hi Europe Returns with Over 20,000 Global Attendees Expected
    United Plant Savers Launches First Film Festival
    Azelis Opens Food and Nutrition Lab in Cairo, Egypt
    Coatings World

    Latest Breaking News From Coatings World

    Vaughn O’Dea Named Director of Epoxytec
    Dr. Tammo Boinowitz to Join ALTANA's Management Board
    Hempel Launches New Fast-drying CUI Coating
    Medical Product Outsourcing

    Latest Breaking News From Medical Product Outsourcing

    Accelmed Partners II, Lauxera Capital Partners Invest in Veranex
    Agnes Lee Named SVP of Investor Relations, Strategic Planning at Inogen
    Dr. Brandee Pappalardo Joins Fresenius Kabi as Chief Medical Officer
    Contract Pharma

    Latest Breaking News From Contract Pharma

    Ixaka & Minaris Sign Tech Transfer & GMP Manufacturing Agreement for Cell Therapy Candidate
    Pfizer, BioNTech Adapt COVID Vax Against Omicron
    CoreRx Expands Capabilities
    Beauty Packaging

    Latest Breaking News From Beauty Packaging

    Top 5 Beauty Tech Trends at Perfect Corp.'s Global Forum
    John Frieda Supports the LGBTQIA+ Community
    Athena Club Launches in Canada
    Happi

    Latest Breaking News From Happi

    CIR Panel Conducts 161st Meeting Regarding Safety Assessments for Cosmetic Ingredients
    DIY Nail Care Is Outperforming the Professional Segment: Kline
    Vital Proteins Launches New Lemon Collagen Peptides for Skin Health
    Ink World

    Latest Breaking News From Ink World

    Dr. Tammo Boinowitz to Join Management Board of ALTANA AG
    Flint Offset Packaging Solutions Announces Price Increases for Sheetfed Inks
    Weekly Recap: INX’s VC Fund, Screen Industry and Ball Top This Week’s News
    Label & Narrow Web

    Latest Breaking News From Label & Narrow Web

    Harveer Sahni recognized with Global Achievement Award
    Color-Logic partners with Taktiful 
    ALTANA announces Management Board change
    Nonwovens Industry

    Latest Breaking News From Nonwovens Industry

    Fibertex Personal Care Awarded EcoVadis Awards for Sustainability
    Yanpai Orders Batt Forming Equipment for Needlepunch Line
    Weekly Recap: SWM and Neenah Introduce Mativ Inc., Avgol honored for Biotransformation Technology & More
    Orthopedic Design & Technology

    Latest Breaking News From Orthopedic Design & Technology

    Researchers Discover Novel Patching Material for Bone Defects
    Boston Centerless Opens Second Manufacturing Plant in Indiana
    Researchers Develop Patient-Specific 3D-Printed Smart Metamaterial Implants
    Printed Electronics Now

    Latest Breaking News From Printed Electronics Now

    Identiv-Powered CVS Spoken Rx Wins NFC Forum 2022 Innovation Award
    LG Display Announces Winners of This Year’s OLEDs GO! Competition
    Weekly Recap: eMagin, Applied Materials, and Schott Top This Week’s Stories

    Copyright © 2022 Rodman Media. All rights reserved. Use of this constitutes acceptance of our privacy policy The material on this site may not be reproduced, distributed, transmitted, or otherwise used, except with the prior written permission of Rodman Media.

    AD BLOCKER DETECTED

    Our website is made possible by displaying online advertisements to our visitors.
    Please consider supporting us by disabling your ad blocker.


    FREE SUBSCRIPTION Already a subscriber? Login