By Sean Moloughney, Editor01.03.19
Looking for convenient, on-the-go nutrition or an indulgent treat—or sometimes both—consumers reach for snacks, on average, about 2.5 times a day, according to Information Resources Inc. (IRI), Chicago, IL. Overall, 49% of eating occasions involve snacks, according to the Hartman Group, Bellevue, WA; 8% of consumers forego meals altogether in favor of all-day snacking.
Trend Tracking
High protein, low carb, high fiber, and clean label are major, long-lasting trends in the bar and snacks market, according to Elizabeth Sloan, PhD, and Catherine Adams Hutt, PhD, RD, from Sloan Trends, Inc., Escondido, CA. Half (48%) of consumers buy nutrition bars for protein, Dr. Sloan noted, 26% weight loss, 20% athletic performance, 19% for super food ingredients, and 10% for a specific condition, according to Packaged Facts, Rockville, MD.
“Snacks that give consumers permission to enjoy their indulgen
Trend Tracking
High protein, low carb, high fiber, and clean label are major, long-lasting trends in the bar and snacks market, according to Elizabeth Sloan, PhD, and Catherine Adams Hutt, PhD, RD, from Sloan Trends, Inc., Escondido, CA. Half (48%) of consumers buy nutrition bars for protein, Dr. Sloan noted, 26% weight loss, 20% athletic performance, 19% for super food ingredients, and 10% for a specific condition, according to Packaged Facts, Rockville, MD.
“Snacks that give consumers permission to enjoy their indulgen
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