Nutraceuticals World

Diets High In Fructose Could Cause Immune System Damage

A new in vitro study has identified a pro-inflammatory mechanism caused by high fructose concentrations.

Mike Montemarano, Associate Editor 03.08.21

Kaneka Probiotics Announces Launch of L. plantarum DR7

The novel immune ingredient is evidenced to benefit upper respiratory tract infections.

Mike Montemarano, Associate Editor 03.08.21

Thymoquinone Inhibits Viral Infection in In Vitro Settings, New Study Finds

The extract, derived from black seed oil, appeared to beneficially modulate innate immune responses of human cells against coronaviruses.

Mike Montemarano, Associate Editor 03.05.21

IFT Transitions 2021 Annual Event to Digital Experience

An exposition of the latest ingredients, product solutions, trends, and insights will be taking place virtually from July 19-21.

Mike Montemarano, Associate Editor 03.04.21

Statins May Contribute to Vascular Calcification by Inhibiting Vitamin K-Dependent Proteins

Researchers suggest the finding may open up inquiries on vitamin K2 supplementation for statin patients.

Mike Montemarano, Associate Editor 03.04.21

Preclinical Trial Suggests Fish Hydrolysate Attenuates Neuroinflammation Greater than DHA Alone

Chronic, low-grade inflammation can lead to neuronal damage, as well as cognitive and behavioral impairments.

Mike Montemarano, Associate Editor 03.03.21

Study Explains Link Between Probiotic Strains and Children’s Immune Health Benefits

Two strains in particular had an anti-inflammatory effect compared to pre-supplementation levels in children with a simulated viral immune response.

Mike Montemarano, Associate Editor 03.03.21

Performance, Personalization Continue Driving the Market for Stalwart Protein Supplements

As the line between athletes and active consumers continues to blur, a growing number of protein supplement users seek clean, powerful, and personal solutions.

By Mike Montemarano, Associate Editor 03.03.21

Personalized Nutrition: Science & Innovation Bring Concept to Life

This rapidly developing field could be positioned to catalyze a new health paradigm.

By Sean Moloughney, Editor 03.03.21

Low Levels of Vitamin D and Calcium Linked to COVID-19 Severity

A new prospective study suggested that improving concentrations of these micronutrients may improve the critical prognosis for these patients.

Mike Montemarano, Associate Editor 03.02.21

Probiotic Evidenced to Assist Digestive Recovery from a Complex Surgery

A clinical trial found that Lactobacillus rhamnosus GG was able to help patients recover from a surgery called pancreatoduodenectomy (PPPD).

Mike Montemarano, Associate Editor 03.02.21

Gencor Announces Positive Results in VeriSperse Bioavailability Study

A double-blind, placebo-controlled trial showed similar bioavailability between a 75 mg dose of VeriSperse and a 150 mg dose of standard resveratrol.

Mike Montemarano, Associate Editor 03.01.21

Preliminary Study Links Markers of Impaired Bone Health to Vegan Diet

A cross-sectional trial revealed differences in 12 biomarkers which contribute to bone health.

Mike Montemarano, Associate Editor 02.26.21

Refined Grains Linked to Heart Attack Risk, Early Death

A global study involving low, middle, and high-income countries revealed a significant association.

Mike Montemarano, Associate Editor 02.26.21

Kappa Bioscience Extends Research Partnership For COVID-19 Research

The sponsored research will be the first clinical trial to explore vitamin K2 supplementation in COVID-19 patients.

Mike Montemarano, Associate Editor 02.26.21

Clinical Trial Finds Metabolic Benefits for Polyphenols Formula

The placebo-controlled study found significant improvements in subjective quality of life assessments, body weight, and waist size.

Mike Montemarano, Associate Editor 02.23.21

Breaking News | Digestive Health | Healthy Aging | Research | Research News

Researchers Connect Gut Microbiome to Healthy Aging

Data from over 9,000 people show distinct gut microbiome signature associated with healthy aging and survival in latter decades of life.

Sean Moloughney, Editor 02.23.21

Curcuminoid Complex Study Evidences Benefits to Gut Health and Mood

While no gut microbiome changes were recorded, Curcugen supplementation improved measures of GI discomfort and an improved mood.

Mike Montemarano, Associate Editor 02.18.21

GOED Announces Partnership with Peruvian Omega-3s Group SNP

11 key Peruvian fishing companies are now members of GOED.

Mike Montemarano, Associate Editor 02.18.21

Institute for the Advancement of Food and Nutrition Sciences Announces Its Debut

The 501(C)(3) organization will focus on catalyzing research on bioactives, food safety, and many other topics of interest.

Mike Montemarano, Associate Editor 02.18.21

Omega-3 Fatty Acids Linked to Reduced Asthma Risk, for Certain Gene Carriers

A UK study found that children with a particular genetic makeup who ate more fish had up to 51% reductions in asthma risk.

Mike Montemarano, Associate Editor 02.17.21

Study Identifies Possible Cardioprotective Compound in Coffee

A coffee extract rich in chlorogenic acids improved endothelial function in the short-term, but more research is needed for long-term effects to be known.

Mike Montemarano, Associate Editor 02.16.21

Study Finds Decreased Risk of Heart Failure from Drinking More Coffee

The benefit is still trumped by smoking cessation, losing weight, and exercising, and did not apply to decaf.

Mike Montemarano, Associate Editor 02.16.21

Study on Fortigel Collagen Peptides Suggests Knee Joint Discomfort Benefits

Specific types of peptides from the broader collagen family were able to achieve this unique benefit.

Mike Montemarano, Associate Editor 02.16.21

Omega-3s Recommended in Australian Pregnancy Guidelines Update

This recommendation was approved by the National health and Medical Research Council for the national 2020-2025 guidelines.

Mike Montemarano, Associate Editor 02.11.21

Mediterranean Diet Linked to Cognitive Performance Later in Life

While no differences in brain physiology were found, close adherence to the diet resulted in higher memory and thinking test scores.

Mike Montemarano, Associate Editor 02.11.21

Preliminary Research Suggests Osteoarthritis Benefits for Herbal Formula JointAlive

Chenland Nutritionals’ formula saw significant results in an animal study, with a human clinical trial slated for completion in 2022.

Mike Montemarano, Associate Editor 02.11.21

BioCell Collagen®: Leveraging Decades of R&D to Deliver Added Value to CPG Brands

Suhail Ishaq, President of BioCell Technology discusses its unique ingredient, beauty-from-within and more.

Breaking News | Cardiovascular Health | Herbs & Botanicals | Research | Research News

Cannabis Shown to Reduce Blood Pressure in Older Adults

Researchers found a significant reduction in 24-hour systolic and diastolic blood pressure values.

Sean Moloughney, Editor 02.09.21

Breaking News | Delivery & Dosage Technologies | Herbs & Botanicals | Research | Research News

CBD Pharmacokinetics Study Compares Absorption Rate of Various Product Formats

Published human study conducted by Colorado State University funded by Caliper Foods.

Sean Moloughney, Editor 02.09.21

Gencor Announces Positive Results on ActivAMP Body Composition Study

Significant reductions in visceral fat in men, and gynoid fat in women, were achieved after 16 weeks of supplementation.

Mike Montemarano, Associate Editor 02.08.21

Eggshell Membrane Ingredient Receives Joint Health Claim in Canada

Stratum’s NEM has clinically substantiated benefits for exercise-induced joint pain.

Mike Montemarano, Associate Editor 02.08.21

Botanical Company Indena Celebrates its Centennial

The Italian company founded in Milan marks the milestone with a number of new initiatives surrounding research, products, and sustainability.

Mike Montemarano, Associate Editor 02.03.21

Nutrasource Receives Cannabis Research License from Canadian Government

The certification paves the way for institution-wide research into cannabis and its compounds for multiple products and study designs.

Mike Montemarano, Associate Editor 02.03.21

Kate Farms Announces User Survey with Positive Findings on Formulas

The plant-based formulas were noted for improved tolerance, weight gain, and adherence in pediatric users.

Mike Montemarano, Associate Editor 02.02.21

Clinical Trial Evidences Diabetic Nephropathy Benefits with Vitamin E Tocotrienols

EVNol Suprabio, a blend of palm tocotrienols, significantly improved markers of kidney function in diabetic nephropathy subjects.

Mike Montemarano, Associate Editor 02.02.21

National Nutrition Survey Scores Show Link to Depression Risk

A new study aimed to identify which dietary measures might be best suited to control the risk of being diagnosed with depression.

Mike Montemarano, Associate Editor 02.01.21

Alpha Lipoic Acid Shown to Have Beneficial Effect on Gestational Diabetes

This type of glucose intolerance is uniquely tied to pregnancy, and leads to future insulin resistance.

Mike Montemarano, Associate Editor 02.01.21

Vegan Diet Evidenced to ‘Significantly Remodel’ Metabolism in Young Children

Children adhering to vegan diets were also at an elevated risk of low vitamin A and D status compared to children with no diet specialization.

Mike Montemarano, Associate Editor 01.29.21

AIDP Secures Patent on Prebiotic/Kiwi Combination

A recent trial evidenced this formulatiion’s benefits for digestive health support.

Mike Montemarano, Associate Editor 01.28.21

Scientific Paper Highlights Health Benefits of Bovine Colostrum

This cow’s milk byproduct has been in use for nutritional supplementation for the better part of a decade.

Mike Montemarano, Associate Editor 01.28.21

New Study on Sage Extract Formula Suggests Memory Enhancement

Nexira’s Cognivia, a plant-based nootropic, was shown to have efficacy in both a single dose and with prolonged use.

Mike Montemarano, Associate Editor 01.27.21

Omega-3s Evidenced to Reduce Low-Grade Inflammation in Elderly Men

A new study used epidemiological data from a Korean National survey to support a long-held belief.

Mike Montemarano, Associate Editor 01.26.21

MIND and Mediterranean Diets Linked to Later Onset of Parkinson’s Disease

Preliminary research shows that reducing red meat intake with a focus on plant-based foods can have a neuroprotective effect.

Mike Montemarano, Associate Editor 01.26.21

Clinical Evidence Suggests Potential Oral Benefits for Curcumin Extract

A preliminary study on Canker sores suggests that anti-inflammatory curcumin metabolites reduce inflammation at the source.

Mike Montemarano, Associate Editor 01.25.21

Oleic Acid Possibly Implicated in MS Pathology

An abnormal immune response triggered by multiple sclerosis can be linked to a lack of an essential fatty acid, researchers concluded.

Mike Montemarano, Associate Editor 01.25.21

NIH Study Compares Low-Fat, Plant-Based to Low-Carb, Animal-Based Diet

Ketogenic and plant-based diets each have unique short-term advantages, the researchers concluded.

Mike Montemarano, Associate Editor 01.21.21

Study Highlights Differences Between EPA's and DHA's Effect on Sleep

With different biological mechanisms, these two omega-3 fatty acids have unique roles to play in sleep quality, efficiency, and subjective feelings of rest.

01.20.21