Pete Maletto, PTM Food Consulting06.01.16
Eating trends have changed immensely over the past decade. Education about certain types of foods and their benefits has been rising steadily. Social websites, celebrity doctors, smartphone apps and a host of other media outlets are all promoting dietary awareness as the key to longevity and life extension—and not big pharma. Millennials lead this thought process, however, education is far reaching across generations and growing steadily as people experience key health benefits from including important nutrients in their diet.
Leading most of these functionalities in food, reduction of body inflammation is now being considered the “holy grail” of life extension. The public now has a better understanding of how dietary restrictions and inclusions will reduce ailments from joint pain to heart attacks to cancer. Medical experts have been releasing a consistent stream of new findings and published research.
Inflammation is a naturally occurring process that happens when the human body incurs injury or damage. As people age, their internal “systems” become damaged and chronic inflammation becomes an issue for many. Constan
Leading most of these functionalities in food, reduction of body inflammation is now being considered the “holy grail” of life extension. The public now has a better understanding of how dietary restrictions and inclusions will reduce ailments from joint pain to heart attacks to cancer. Medical experts have been releasing a consistent stream of new findings and published research.
Inflammation is a naturally occurring process that happens when the human body incurs injury or damage. As people age, their internal “systems” become damaged and chronic inflammation becomes an issue for many. Constan
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