Search Results for 'Proteins'
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Dietary Supplements | Proteins, Peptides, Amino Acids | Quality & Safety | Testing
Microbiome Profiling: An Important Tool for Milk & Whey Protein Quality Control
Herbalife researchers demonstrate the microbiome profile of processed cow proteins can be used for raw material identification.By Christopher Thompson, Principal Scientist, Natural Products Methods Research at Global Quality, Herbalife Nutrition 09.10.19
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Breaking News | Consumer Trends | Functional Foods & Beverages | Green Foods | Industry & Market News | Nutrition Bars & Snacks | Proteins, Peptides, Amino Acids
Case Shipments of Plant-Based Proteins to Foodservice Operators in U.S. Report Double-Digit Growth
About a quarter of the U.S. population say they eat and drink plant-based beverages and foods as well as animal protein.01.23.19
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Dietary Supplements | Functional Foods & Beverages | Healthy Aging | Proteins, Peptides, Amino Acids | Quality & Safety | Sports Nutrition | Testing | Weight Management/Weight Loss
Demand for Protein Propels Market Diversity & Product Innovation
Across the demographic spectrum, consumers are adding more protein to their diets, fueling a robust and dynamic category.By Sean Moloughney, Editor 04.02.18
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Consumer Trends | Dairy-Based Ingredients | Delivery & Dosage Technologies | Dietary Supplements | Energy | Functional Foods & Beverages | Healthcare Trends | Proteins, Peptides, Amino Acids | Sports Nutrition | Weight Management/Weight Loss
Emerging Market Opportunities for Next Generation Proteins
People of all backgrounds understand the health benefits of protein and are actively trying to consume more.Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 10.02.17
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Dietary Supplements | Proteins, Peptides, Amino Acids | Sports Nutrition
Alternative Sources for Protein Powders
Supplements can help consumers meet their protein needs throughout the life span.Holli Lapes, RD, LD/N, Life Extension 04.26.17
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Cardiovascular Health | Diabetes & Blood Sugar Management | Functional Foods & Beverages | Healthcare Trends | Nutrition Bars & Snacks | Vitamins
The Landscape of Soy Protein in Food Product Formulation
Unique nutritional properties and versatile functionality have helped grow the market for soy ingredients.Mian N. Riaz, PhD, Texas A&M University 04.01.16
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Consumer Trends | Delivery & Dosage Technologies | Functional Foods & Beverages | Healthcare Trends | Natural/Organic
Food Formulation & Ingredient Innovation in Plant Proteins
Emerging health benefits, alignment with vegan lifestyles, affordability and versatility in product applications help drive the alternative proteins market.David Sprinkle, Packaged Facts 04.01.16
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Breaking News | Consumer Trends | Industry & Market News
Demand Surges for Plant Proteins
Packaged Facts report evaluates a fertile market for non-animal proteins.02.25.16
