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Breaking News | Consumer Trends | Functional Foods & Beverages | Green Foods | Industry & Market News | Nutrition Bars & Snacks | Proteins, Peptides, Amino Acids
Case Shipments of Plant-Based Proteins to Foodservice Operators in U.S. Report Double-Digit Growth
About a quarter of the U.S. population say they eat and drink plant-based beverages and foods as well as animal protein.01.23.19
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Breaking News | Functional Foods & Beverages | Mergers & Acquisitions | Natural/Organic | Proteins, Peptides, Amino Acids | Supplier News
Ingredion Invests $140 Million to Accelerate Growth in Plant-Based Proteins
Strategic investments accelerate production and expand portfolio of pulse flours, concentrates, and isolates.12.14.18
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NZMP to Launch Unique Protein Applications & Ingredient Innovations
Sport and active lifestyle products as well as new medical RTD formula now available in U.S.07.16.18
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Dietary Supplements | Functional Foods & Beverages | Healthy Aging | Proteins, Peptides, Amino Acids | Quality & Safety | Sports Nutrition | Testing | Weight Management/Weight Loss
Demand for Protein Propels Market Diversity & Product Innovation
Across the demographic spectrum, consumers are adding more protein to their diets, fueling a robust and dynamic category.By Sean Moloughney, Editor 04.02.18
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Breaking News | Consumer Trends | Functional Foods & Beverages | Industry & Market News | Proteins, Peptides, Amino Acids
Taste Leads U.S. Consumers to Plant-Based Proteins
Taste preference outranked concerns for diet, animal protection, the environment, and even health.02.15.18
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Consumer Trends | Dairy-Based Ingredients | Delivery & Dosage Technologies | Dietary Supplements | Energy | Functional Foods & Beverages | Healthcare Trends | Proteins, Peptides, Amino Acids | Sports Nutrition | Weight Management/Weight Loss
Emerging Market Opportunities for Next Generation Proteins
People of all backgrounds understand the health benefits of protein and are actively trying to consume more.Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 10.02.17
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Cardiovascular Health | Diabetes & Blood Sugar Management | Functional Foods & Beverages | Healthcare Trends | Nutrition Bars & Snacks | Vitamins
The Landscape of Soy Protein in Food Product Formulation
Unique nutritional properties and versatile functionality have helped grow the market for soy ingredients.Mian N. Riaz, PhD, Texas A&M University 04.01.16
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Functional Foods & Beverages | Healthcare Trends
Food Formulators See Increased Use of Diverse Proteins
Functionality was one of the most important characteristics to consider when using an ingredient.Online Exclusives11.30.15
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Products
Optimal Plant Proteins
Jarrow Formulas, Los Angeles, CA, has launched Optimal Plant Proteins, a vegan source of proteins and fibers. The product includes five different sources of protein-rich powders to provide a complete plant-based amino acid profile along with natural…03.01.11
