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    Robertet Mourns the Loss of its Senior Vice President

    ...

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    12.05.13
    John Scire, senior vice president at Piscataway, NJ-based Robertet Flavors, died on Wednesday, November 27, 2013, after a battle with cancer. He was 64.
     
    Born in Brooklyn, NY, Mr. Scire trained as a chemist and graduated from the Polytechnic Institute of New York University. He began his professional career at Fritzche Dodge & Olcott in New York City, where he worked for many years.
     
    Mr. Scire joined the Robertet organization after the French company acquired U.S.-based Jay Flavors in 1986. Alongside a few key colleagues, he became one of the key architects who restructured and strengthened the Robertet Flavors organization over the past twenty-seven years. In a statement from the company it was noted that his colleagues were continually amazed by his dedication, knowledge and intelligence, and that his contributions to the industry were numerous.
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