Born in Brooklyn, NY, Mr. Scire trained as a chemist and graduated from the Polytechnic Institute of New York University. He began his professional career at Fritzche Dodge & Olcott in New York City, where he worked for many years.
Mr. Scire joined the Robertet organization after the French company acquired U.S.-based Jay Flavors in 1986. Alongside a few key colleagues, he became one of the key architects who restructured and strengthened the Robertet Flavors organization over the past twenty-seven years. In a statement from the company it was noted that his colleagues were continually amazed by his dedication, knowledge and intelligence, and that his contributions to the industry were numerous.