Nutraceuticals World

Study Finds Omega-3 Index is Strong Risk Predictor of Premature Death

This new evidence solidifies overall life expectancy increases for those with a higher intake of EPA and DHA.

Mike Montemarano, Associate Editor 04.23.21

Green Leafy Vegetable Intervention Reduces Marker of Colorectal Cancer Risk, Study Finds

The trial found that edging out red meat consumption in favor of greens reduced oxidative-related DNA damage, a marker of CRC risk, along with increasing circulating vitamin K1 levels.

Mike Montemarano, Associate Editor 04.12.21

Physicians Committee Calls on USDA to Retract Latest Dietary Guidelines for Americans

The non-profit health organization believes research linking animal products to cancer risk was overlooked.

01.08.21

Breast Cancer Outcomes Mitigated by Healthier Dietary Fats in Animal Model

Dietary fats widely regarded as healthier appeared to reduce breast cancer risk in female mouse models significantly.

12.22.20

Obesity Shown to Heighten Cancer Risk by Impairing Immune Function

A new in vitro study showed that cancer cells outcompete immune cells for fuel when mice were exposed to a high-fat diet.

12.17.20

Higher Vitamin D Concentrations Associated with Lower Incidence of Advanced Cancer

A new review of the VITAL study established the link, sourcing results of over 25,000 participants.

12.08.20

Sabinsa Now Tests for RoundUp in its Ingredients

Glyphosate, patented as RoundUp in the ‘70s, is a common pesticide considered to be carcinogenic and dangerous for honeybee populations.

11.24.20

Sabinsa Granted Patent in Mexico For Boswellin PS

The patent applies to the Boswellia extract’s efficacy in modulating the inflammatory response.

11.12.20

Daily Coffee, Green Tea Consumption Linked to Lower Death Risk in Diabetes Patients

Over a period of five years, a few cups of coffee or green tea daily reduced risk of all-cause mortality by 63%.

10.23.20

Sabinsa Receives Three New Canadian Patents

The company now has 37 products with health claims in the Canadian marketplace.

10.22.20

Do Optimal Vitamin D Levels Impact Cancer Risk?

Researchers made the case that vitamin D’s homeostatic impact on immune function may contribute to cancer prevention.

06.30.20

Can Omega-3s Help Square the Curve?

Some nutrients work better than others in helping people stay healthier longer.

By William S. Harris, PhD, President, OmegaQuant 05.01.20

Functional Fiber Meets Digestive Health, Low-Sugar, Clean Label Trends

Whether consumers are looking for digestive health or better taste without the calories, fiber often holds the answer.

By Melissa Kvidahl Reilly, Contributing Writer 05.01.20

Meeting Men’s Health Demands

New products and unique applications appeal to broad consumer preferences.

By Mike Montemarano, Associate Editor 05.01.20

The Power of Prevention in Healthy Aging

With demand surging for wellness products, brands are in unique position to respond to consumer needs.

By Sean Moloughney, Editor 05.01.20

Population-Based Study Links Proinflammatory Diet and Metabolic Syndrome

The effect that pro-inflammatory foods have on outcomes was more prevalent in women, but was linked with a number of symptoms in men at a significant level.

04.27.20

The Latest in Vitamin D Research

Clinical trials published this year established vitamin D's beneficial role in a host of highly specific health conditions.

04.23.20

Mix of Carotenoids Has Protective Effects on Skin

After 12 weeks of carotenoid supplementation, participants had higher carotenoid levels in their skin, and were more resistant to UV radiation.

04.20.20

Breaking News | Regulations | Regulatory News | World Markets

Coronavirus Supplement Scams Persist Across U.S. as FTC Announces Latest Offenders

The agency states that it has responded to more than 25 supplement companies promising a cure, treatment, or prevention of COVID-19.

04.17.20

Breaking News | Medical Nutrition | Proteins, Peptides, Amino Acids | Research | Research News

Discovery of New Mitochondrial Protein May Be Clue for Disease Treatment

A protein called BRAWNIN is responsible for energy production, and was found missing in zebrafish with similar features to rare human mitochondrial diseases.

04.17.20

Consumers Want Immune Support Now!

Interest has always been high but fears about coronavirus have amplified demand.

By Gregory Stephens, Windrose Partners, & Sheila Campbell, PhD, RD 04.09.20

Cosmeceuticals / Nutricosmetics | Herbs & Botanicals | Packaging

Bringing a CBD Brand to the Forefront of Beauty and Wellness

Stephen Letourneau shares the story behind the skyrocketing success of the Cannuka brand.

By Jamie Matusow, Editor-in-Chief, Beauty Packaging 04.02.20

Cosmeceuticals / Nutricosmetics | Herbs & Botanicals | Quality & Safety | Regulations | Testing

Cannabis in Cosmetics

Is the hallucinogen of the 1960s, the new biotech answer in beauty?

By Sharon Blinkoff, Locke Lord USA, & Craig Weiss, CPT Labs 04.02.20

Consumer Trends | Cosmeceuticals / Nutricosmetics | Dietary Supplements | Herbs & Botanicals

MarketWatch: CBD Edibles & Topicals Expected to Gain Share of Cannabis Market

News and insight into cannabis-derived health, wellness, and beauty products.

04.02.20

Study Shows Algae Astaxanthin Interacts Beneficially with Immune Function

In young, lean, healthy women, this carotenoid demonstrated its potency as a free radical antioxidant with a host of immune-influencing activities.

Mike Montemarano, Associate Editor, Nutraceuticals World 03.25.20

Xsto Solutions Launches EccaTru Echinacea Extract

Sustainably produced extract is optimized to support immune health.

03.23.20

Preliminary Research Abounds for Thymoquinone

The key component of black seed oil has a plethora of clinically-evidenced health applications.

Online Exclusives By Mike Montemarano, Associate Editor, Nutraceuticals World 03.23.20

Immune Function | Omega-3s | Probiotics & Prebiotics | Proteins, Peptides, Amino Acids | Vitamins

Can Proper Nutrition Boost the Body’s Immune System?

What we eat, where we live, how much we sleep and how we exercise, all cause chemical reactions that can alter health status.

By David Heber, MD, PhD, FACP, FASN, Chairman, Herbalife Nutrition Institute 03.17.20

Athletes Who Play Indoor Sports at Risk of Vitamin D Deficiency

Injury and poor performance are possible due to medical issues caused by poor nutrition

03.16.20

Research on Mice Identifies Liver Changes from Intermittent Fasting

Acccording to researchers at the University of Sydney, these findings will lead to optimal dietary interventions in cancer, cardiovascular, and diabetes treatments.

03.16.20

Cardiovascular Health | Fatty Acids | Omega-3s | Research | Research News

Habitual Fish Oil Use Significantly Reduced CVD and All-Cause Mortality Rates

In the largest-scale study of its kind to date, researchers tracked the health outcomes of nearly half a million middle-aged participants in the U.K.

By Mike Montemarano, Associate Editor, Nutraceuticals World 03.10.20

GOED Reacts to Recent Research and Headlines on EPA and DHA

Updated analysis found omega-3s correlated to risk reductions of cardiovascular mortality and coronary heart disease events by 8% and 9%, respectively.

Online Exclusives By Mike Montemarano, Associate Editor 03.09.20

Breaking News | Marine Nutraceuticals | Research | Research News

Australian Study Discovers New Genetic Expressions Triggered by Seaweed Extract

Fucoidan, a complex polysaccharide, is found in many species of brown seaweed.

03.06.20

Breaking News | People News | Research | Women's Health

Mary L. Hardy, MD Receives Fredi Kronenberg Award from American Botanical Council

The Fredi Kronenberg award is dedicated to exemplars in research and education in botanicals for women’s health.

03.06.20

Research | Vitamins

An Interview with Dr. Barrie Tan, Founder & Chief Scientist, American River Nutrition

Tan is hailed as the world’s foremost expert on vitamin E, credited with discovering tocotrienol in three major natural sources: palm, rice, and annatto.

By Sheldon Baker 03.02.20

Dietary Supplements | Herbs & Botanicals | Quality & Safety | Regulations

CBD Guidance: Blazing a Path Without FDA

With the agency focused on product claims, experts have sounded the alarm on low-quality, potentially dangerous products on the market.

By Sean Moloughney, Editor 03.02.20

Tea: A Beverage Steeped in History & Health Benefits

Researchers have identified, classified, and studied a host of bioactive compounds derived from Camellia sinensis.

By Peter Goggi, Tea Association of USA. Inc 03.02.20

Consumer Trends | Dietary Supplements | Healthcare Trends

Why is Holistic Healthcare Stuck at the Tipping Point?

Millions of people want access to alternative medicine, and thousands of practitioners want to offer it. But the field faces tough challenges today.

By Erik Goldman, Holistic Primary Care 03.02.20

Breaking News | Quality & Safety | Regulatory News

National Advertising Division Refers CannaPure's Ad Claims to FTC

The nutraceutical company allegedly joined the ranks of CBD Oil manufacturers making claims about treating a host of medical conditions.

02.24.20

Breaking News | Healthy Aging | Research | Research News

Mediterranean Diet Benefits Microbiome, with Potential Healthy Aging Implications

Adherence to the diet was associated with stemming loss of bacterial diversity and an increased abundance of bacteria linked to reduced frailty.

02.21.20

Antioxidants | Breaking News | Inflammation | Research | Research News

Natural Compound in Vegetables May Help Address Fatty Liver Disease

Indole shown to reduce inflammation, fatty deposits.

02.11.20

Breaking News | Quality & Safety | Regulations | Regulatory News

FDA Issues Health Alert for Dietary Supplements Containing Cesium Salts

Review identified multiple clinical case reports and non-clinical studies that suggest cesium chloride and other cesium salts pose significant safety risks.

02.07.20

Breaking News | Cardiovascular Health | Healthcare Trends | Proteins, Peptides, Amino Acids | Research News

Red and Processed Meat Linked to Higher Rate of Heart Disease

Fish, seafood and plant-based proteins like nuts and legumes are seen as good alternatives that are under-consumed in the U.S.

02.07.20

Tea Consumption Tied to Longer, Healthier Lives

Effects were most robust for green tea and for long-term drinkers.

01.13.20

An Interview with Mark Neveu, PhD, CEO, CSO & Founder, Wellomics

He has a diverse career in cutting-edge exploratory research and translational development studies in both conventional and integrative healthcare.

By Sheldon Baker 01.07.20

Consumer Trends | Dietary Supplements | Healthcare Trends | Minerals | Vitamins

It’s (Still) Fundamental: Vitamins & Minerals

These nutrients remain critical for good health, but are consumers taking enough?

By Lisa Schofield, Contributing Writer 01.07.20

Botanical Science: TCM Plant Extract Library & Chamomile for Skin Disorders

AHPA compiles recent research on botanicals and plant compounds published in peer-reviewed journals.

By Holly Johnson, PhD, American Herbal Products Association (AHPA) 01.07.20

Breaking News | Quality & Safety | Regulations | Regulatory News

Court Orders Injunction Against ABH Pharma

Complaint claims company failed to comply with GMPs and made unapproved disease-claims for its products.

01.02.20

Breaking News | Industry & Market News | Mergers & Acquisitions | Natural/Organic | Proteins, Peptides, Amino Acids

Private Equity Firm Butterfly to Acquire Majority Stake in Orgain

Deal will allow for increased focus on expanding consumer awareness, product innovation and global distribution.

12.03.19

FDA Sends Latest Round of Warning Letters on CBD & Cites Safety Concerns

Agency notes data gaps about CBD toxicity and concerns about potential harm.

11.26.19

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