GF Living
Going gluten-free has been a popular trend in recent years, giving rise to a global market worth about $15 billion in 2016. An estimated 3 million people in the U.S. follow a gluten-free diet.
A protein found in wheat, rye, barley, and triticale, gluten owes its name to the glue-like properties of wet dough. In addition to common grains, gluten can be found in many items like sauces, dressings, soups, etc.
For those with Celiac disease, an autoimmune disorder affecting an estimated 1 in 100 people, a life-long gluten-free diet is the only treatment.
MedAlertHelp.org has developed an infographic that covers a range of topics about gluten, including retail sales, consumer attitudes and perceptions, and much more. Here’s a sample of the findings. For the complete graphic, click here