Slideshows
Gluten-Free Grows Up
An estimated 3 million people in the U.S. follow a gluten-free diet.
GF Living
Going gluten-free has been a popular trend in recent years, giving rise to a global market worth about $15 billion in 2016. An estimated 3 million people in the U.S. follow a gluten-free diet.
A protein found in wheat, rye, barley, and triticale, gluten owes its name to the glue-like properties of wet dough. In addition to common grains, gluten can be found in many items like sauces, dressings, soups, etc.
For those with Celiac disease, an autoimmune disorder affecting an estimated 1 in 100 people, a life-long gluten-free diet is the only treatment.
MedAlertHelp.org has developed an infographic that covers a range of topics about gluten, including retail sales, consumer attitudes and perceptions, and much more. Here’s a sample of the findings. For the complete graphic, click here
02.28.19
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Four International Associations Join Food Supplements Europe
Current priority for FSE is building an understanding of how supplements can benefit public health and be integrated into nutrition policy.
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Gluten-Free Product Innovation Advances
Consumers have high expectations for better product quality and choice.
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Cost of Green & Whole Food Powder Supplements Can Range Nearly 10-Fold
ConsumerLab tests revealed one product out of 12 was contaminated with lead.
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HG Ventures Leads $2.5 Million Investment in Renewal Mill
Fund will help company expand product line of next-generation food ingredients.
