Bioriginal is featuring its newest product XanFlax at this years’ IFT Expo.
As the demand for clean-label, plant-based and “free-from” products continue to grow, food manufacturers are seeking solutions. XanFlax is the option that will allow formulators to meet consumer changing dietary needs and wants, without sacrificing flavor or quality.
XanFlax is a natural thickening agent that can be used as a non-GMO replacement for xanthan gum in a variety of food applications. As a gluten-free, clean label and vegan option, XanFlax can be added to smoothies, baking and a number of other cooking applications. Harnessing the power of water-soluble polysaccharides (hydrocolloids) derived only from flaxseed meal, XanFlax has a favorable nutritional profile and is an excellent source of omega-3 alpha-linoleic acid, phytochemicals, and dietary fiber. It is the best replacement on the market for eggs, xanthan gum, guar gum, Arabic gum, cornstarch, and flour.
Bioriginal will be providing samples and discussing the benefits of this amazing new product at its booth at the IFT19 Food Expo. Everyone is encouraged to drop by for a visit to learn more about how XanFlax can enhance a variety of foods and help companies meet the growing demand for plant-based, vegan product options.