By Nutraceuticals World Staff 04.23.19
Using microorganisms and bacteria to preserve food has longstanding traditional use in cultures around the globe. From pickles to yogurt to kimchi to kombucha, fermentation has proved to be a practical, and even delicious, means for making food last longer.
Yet as research of the microbiome expands, scientists are learning more about how healthy probiotic bacteria in fermented foods and drinks can aid digestion, immunity, and overall health.
Consumers keen on fortifying their gut health and intrigued by the adventurous culinary experience fermentation has to offer are buying into this concept, and the market for fermented health products has grown significantly in recent years.
Market research predicts the global fermented food and ingredient market could reach $689.34 billion by 2023, thanks to burgeoning consumer interest in digestive health, gluten-and lactose-free offerings, and the demand for clean label and natural processing. Food and bevera
FREE SUBSCRIPTION
Continue reading this story and get 24/7 access to Nutraceuticals World for FREE
FREE SUBSCRIPTION
