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    Live From Shows

    Sabinsa to Feature New Patent-Protected Products

    Company also showcasing Curcumin C3 Complex and its water-soluble form, uC3 Clear.

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    05.06.19
    Booth H22
     
    Sabinsa will feature new patent-protected branded ingredients at VitaFoods Europe, including:
     
    Kokumax, the company’s branded Garcinol ingredient, a polyisoprenylated benzophenone with liver protectant and weight management properties, patented in numerous countries.
     
    LactoSporin, a cosmeceutical postbiotic for use in skin and hair care products that has antimicrobial, antioxidant, anti-inflammatory, anti-collagenase, and anti-glycation properties. It shows protective efficacy against UV radiation and induces hair growth. INCI: Bacillus Ferment Filtrate Extract
     
    Olepent, a phyto-pentapeptide complex with plant-derived oleanolic acid that stimulates the skin’s natural production of collagen to repair and restore its structure, increase hydration, and smooth wrinkles. It minimizes the effects of degrading enzymes, has anti-inflammatory properties, and corrects skin damage caused by injury, inflammation, or UV exposure, according to the company. INCI: Oleanoyl sh-Pentapeptide-4
     
    Sabinsa will also showcase the company’s Curcumin C3 Complex and its water-soluble form, uC3 Clear. A retrospective analysis of curcumin research presented a comprehensive look at the vast body of science on the popular extract of turmeric, and identified C3 Complex as the subject of the most studies.
     
    “Curcumin: Total-Scale Analysis of the Scientific Literature” by Dr. Atanas G. Atanasov et al, a bibliometric review of literature on curcumin published in the April 2019 edition of the journal, Molecules (2019, 24, 1393), discussed investigations into a range of clinical indications, including Alzheimer’s disease, psoriasis vulgaris, obesity, oral lichen planus, osteoarthritis, inflammation associated with metabolic syndrome, and radiation dermatitis as well as for modulation of human gut microbiome.
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    CURRENT ISSUE

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