Arrowhead Mills introduced Organic Blue Popcorn in a new re-sealable bag featuring 36 grams of whole grains per serving and a good source of fiber as well as low-fat, sodium-free and gluten-free.
BluePrint, a pioneer of cold-pressed juices and functional beverages, continues to innovate by developing nutrient-dense products that provide on-the-go energy. BluePrint launched new Daily Apple Cider Vinegars and two crafted additions to its Kombucha Drinks with probiotic cultures that support digestive health. This new line up is joining BluePrint's innovative Energy Teas that have an invigorated, fresh look this year. These teas combine fruits, vegetables, and hard-working superfoods for an organic recharge without the additives.
Earth's Best introduced packaging design and innovation in infant feeding and kids meals including Earth's Best Organic Purees made with Cooking Oils, inspired by ingredients parents use to cook at home, Organic Electrolyte Solutions for replenishing zinc, fluids and electrolytes and Earth's Best Organic Infant Formula without DHA. Earth's Best also presented new kids frozen meals and snacks with Organic Frozen Fruit Cups.
Ella's Kitchen brand expands organic drink option offerings with Organic Kids Dairy Free Drinks. Made with organic coconut and rice, these drinks bring invigorating flavors while leaving out dairy or gluten to accommodate sensitivities.
Imagine brand introduced on trend functional foods with its new line of Super Soups, available in two flavors: Imagine Super Soups Red (a mix of red lentils, beets, cranberries, and coconut cream) and Imagine Super Soups Green (featuring broccoli, spinach, peas, and a dash of ginger). These two new offerings start with a combo of beans, vegetables and nourishing plants and spices to deliver a super creamy soup.
MaraNatha brand, a leader in nut butter innovation for over 30 years, unveiled a new look featuring a clear label. MaraNatha introduced two new products: Organic No Sugar or Salt Added Peanut Butter and Banana Peanut Butter. Organic No Sugar or Salt Added Peanut Butter is made with two simple ingredients: dry roasted peanuts and Roundtable on Sustainable Palm Oil (RSPO) verified palm oil, in a convenient no-stir format. Banana Peanut Butter is made using real banana and natural banana flavor and creamy peanut butter.
Rudi's Organic Bakery has partnered with Community Grains, a company dedicated to improving ingredient sourcing transparency from seed to table through partnerships with regional grain farmers to preserve nutrients and add robust flavors while helping consumers understand where their food comes from. Rudi's Organic Bakery introduced two types of sandwich bread: Whole Wheat Bread made with Sacramento Valley Whole Grain Flour and Whole Wheat Bread made with Hungry Hollow Whole Grain Flour.
Sensible Portions Garden Veggie Snacks introduced two flavor extensions: Salt & Vinegar Veggie Chips and Sweet Potato Veggie Straws. The Salt & Vinegar Veggie Chips, which are packed in on-the-go canisters for stackable chips, are made with potatoes, sweet potatoes, carrots and pumpkin. The Sweet Potato Veggie Straws are a fun and sensible way to satisfy sweet cravings as they are crunchy and airy and allow for 38 straws per serving. Like all Garden Veggie Snacks, both flavor extensions are gluten-free, non-GMO and contain no artificial flavors or preservatives.
Spectrum brand introduced a limited edition, seasonal Pumpkin Spice Chia Seed Blend—a sweet and savory combination of ground chia, pumpkin spice, raisins and pepitas. Add to hot cereal, yogurt, smoothies, pudding, pancakes and waffles. Spectrum Whole Chia Seed is now certified USDA organic. Spectrum Organic Chia Seed is a valuable source of omega-3 essential fatty acids. Spectrum has extended its partnership with Fair Trade USA through the launch of the first ever Fair Trade USA Certified Chia Seed, which helps support fair and sustainable farming practices in rural growing regions of South America. Fair Trade Certified USA Chia Seed is now available in three arieties: Spectrum Organic Ground Chia Seed, Decadent Flax & Chia Seed Blend with Coconut & Cocoa, and Organic Warrior Vitality Chia Seed Blend with Maca & Cacao Nibs.
TERRA expanded its portfolio with new TERRA Plantain Chips. These premium tropical snacks are made with coconut oil that gives these chips a rich flavor and a crisp crunch—available in two varieties: Plantain with Sea Salt and Sweet Plantains, to satisfy both sweet and savory cravings.
The Greek Gods Indulgent Innovations are new Greek-style yogurts inspired by the rick culinary traditions of Greece. The Greek Gods Seriously Indulgent Yogurt Greek-Style Yogurt combines old world traditions with unique fruit flavors and combinations. Creamy and thick yogurt made with whole milk and cream pair with fruit in every cup for a decadent yogurt in four flavors: Lemon, Marionberry, Raspberry Ginger and Tart Cherry.
Tilda introduced two new flavors in its ready-to-eat line up: Coconut and Lime & Cilantro. Long and slender Basmati grains are infused with creamy coconut in Tilda Coconut while fragrant limes, cilantro leaf and smooth coconut cream combine to create a hint of Thai cuisine in Tilda Lime & Cilantro.
Yves Sweet Potato & Chickpea Bites are a good source of fiber, Vitamin A and iron while Yves Broccoli Bites, packed with vegetables, is a good source of Vitamin C—both new vegan appetizers for sharing and sampling, on-the-go eating and any-time snacking. WestSoy by Yves offers healthy Tofu, Tempeh and Seitan products from the WestSoy brand, now part of the Yves family.
Hain Celestial's products will be coming to market now through the end of 2017 and sold at selected retailers in markets throughout the U.S.