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    Live From Shows

    Naturex Rides America’s Organics Boom

    Company will showcase its traceability program, which guarantees its organic extracts meet highest standards of quality.

    Related CONTENT
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    03.02.17
    Sales of Naturex’s organic ingredients in the U.S. have more than doubled in the past two years, thanks to the boom in America’s organic food and beverage market—the value of which grew 11.6% to $36.9 billion in sales in 2015.

    The natural ingredients company has been expanding its organic product offer in response to this trend, and now offers a total of 50 organic ingredients—a third more than two years ago.

    Naturex supplies organic botanical extracts, natural colors and fruit and vegetable powders for use in a range of food, beverage and nutraceutical applications. Turmeric, moringa, acerola and cranberry are among those ingredients driving Naturex’s increased organic sales, and all will be a central focus for the company at Engredea Booth 639.

    Naturex will showcase its traceability program, which guarantees that all of its organic extracts meet the highest standards of quality and authenticity.

    Tipping Point
    Timothée Olagne, Naturex’s marketing director for Nutrition & Health, said: “Sales of organic products in the U.S. have been enjoying steady growth for several years now and they have reached a tipping point that has taken organic into the mainstream. The organic market is strategic for Naturex as it is at the center of our mission to bring cleaner, healthier and more nutritious natural ingredients to market. We are very well positioned and we will continue to develop our organic range of natural colors, functional botanical extracts and fruit & vegetable based ingredients.”

    A new nutrition prototype based on organic moringa powder will take center-stage for Naturex at Engredea. The Moringamulti concept contains Naturex’s unique full spectrum moringa powder, standardized to 1% omega-9 and 600 ppm vitamin E. It is combined with whole acerola powder standardized to 34% vitamin C and mushroom powder standardized to 5,000 IU/g of vitamin D. All of the ingredients in the concept product are certified 100% USDA organic.

    Mr. Olagne added: “As a result of our cross-market expertise, Naturex can offer an extensive range of organic ingredients for all kinds of food, beverage and nutraceutical applications. With demand for organic products rising fast in the U.S., there has never been a better time to explore how natural organic ingredients from Naturex can help you to tap into this trend successfully.”
    Related Searches
    • Botanical
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      Efficacious ingredients offer condition-specific functional benefits.
      11.15.18

    • Biova Receives EU Novel Foods Approval for Eggshell Membrane Ingredient

      As the first to be approved, Biova will have exclusivity in the EU for a term of five years.
      11.15.18

    • PURIS Debuts Fava Bean Protein

      PURIS Debuts Fava Bean Protein

      Company scaling up production capacity of plant proteins.
      11.15.18


    • Cypress Systems’ BodyReady Platform to Raise Trust & Credibility

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    • Cargill & DSM Establish Joint Venture to Bring Steviol Glycosides to Market Faster

      Avansya to help food and beverage producers deliver products and brands consumers love, with significantly reduced calories.
      11.13.18

    • Lonza Adds Color to Clean Label Experience

      Lonza Adds Color to Clean Label Experience

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    • Kerry Showcases Nutritional & Functional Benefits with Better Taste

      Digestive health, immunity, protein fortification and authentic taste are key areas of focus.
      11.08.18

    • Bunge Introduces Lentil Functional Flour

      Product is a non-GMO, protein-rich, functionally equivalent substitute for modified starches.
      11.08.18

    • Blue Diamond Highlights Almond Protein Powder

      New plant-based protein offers clean taste from a source consumers love.
      11.08.18


    • Bioriginal Launches Keto-Certified Coconut MCT Powders

      Product line combines nutritional benefits of MCTs with the power of protein.
      11.07.18

    • Artemis International Focusing on Aronia Berry for Heart Health

      Berryceuticals specialist partners with Weider Global Nutrition on new heart health product.
      11.07.18

    • Nexira Debuting Okralin Fat Binder and VinOseed Grape Seed Extract

      Company also introducing organic baobab powder.
      11.07.18

    • BrandHive’s Jeff Hilton to Present on Blurring Lines of Supplements, Foods & Pharma

      Workshop will take place on Friday, Nov. 9 from 2 to 4 pm on the Lower Level, North Convention Center.
      11.07.18

    • DSM Focusing on Purpose Behind Innovation

      Key members of company’s executive leadership team available to foster dialogue.
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    • Axiom Foods Focuses on Plant Protein Innovation & Industry Forecasting

      Food Scientist Rick Ray to present ingredient forecast for 2019.
      11.07.18

    Breaking News
    • Jim Emme to Receive American Botanical Council Champion Award for 2018
    • GOED Releases Updated Omega-3 Ingredient Market Report
    • Afrigetics Botanicals Sponsors Bulbine through ABC’s Adopt-an-Herb Program
    • Four International Associations Join Food Supplements Europe
    • Research on Stratum Eggshell Membrane Explores Benefits for Cartilage Protection
    View Breaking News >
    CURRENT ISSUE

    Jan/Feb 2019

    • Healthy Snacking: Matching Lifestyle with Nutrition
    • Vitamins & Minerals: Traditions in Preventive Health
    • Fiber Revisited: Closing the Gap
    • Green Power for Future Generations
    • View More >

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