05.06.19
AIDP, Inc. has been appointed the sales and marketing partner for International Agriculture Group (IAG)’s NuBana RS2 green banana flour for supplements and functional foods.
Green banana flour is a natural prebiotic, rich in resistant starch. NuBana contains minimum 60% RS2 resistant starch, one of the highest concentrations on the market, delivering a wide range of digestive, weight management and metabolic benefits. Resistant starch is a starch that resists digestion and is lacking in the American diet. Benefits of resistant starch include general health and wellbeing, promoting regularity, satiety and fat burning, as well as insulin sensitivity, intestinal health, kidney health, and other metabolism benefits.
Applications for the NuBana range of products include supplement powders, beverage powders, bars, cold fill beverages, and raw vegan foods.
“We are excited about the working with AIDP, as their professional team, experience, and know- how are pivotal in today’s market,” said Maurice “Mo” Moragne, CEO of IAG.
“This new ingredient is an excellent addition to AIDP’s growing portfolio of functional, sustainable ingredients,” added Mark Thurston, president of AIDP, Inc. “Green banana flour is widely recognized as a versatile and beneficial ingredient and will allow our customers to increase their digestive health offerings.”
Green banana flour is a natural prebiotic, rich in resistant starch. NuBana contains minimum 60% RS2 resistant starch, one of the highest concentrations on the market, delivering a wide range of digestive, weight management and metabolic benefits. Resistant starch is a starch that resists digestion and is lacking in the American diet. Benefits of resistant starch include general health and wellbeing, promoting regularity, satiety and fat burning, as well as insulin sensitivity, intestinal health, kidney health, and other metabolism benefits.
Applications for the NuBana range of products include supplement powders, beverage powders, bars, cold fill beverages, and raw vegan foods.
“We are excited about the working with AIDP, as their professional team, experience, and know- how are pivotal in today’s market,” said Maurice “Mo” Moragne, CEO of IAG.
“This new ingredient is an excellent addition to AIDP’s growing portfolio of functional, sustainable ingredients,” added Mark Thurston, president of AIDP, Inc. “Green banana flour is widely recognized as a versatile and beneficial ingredient and will allow our customers to increase their digestive health offerings.”
