The responsiveness was measured based on the effects that branding, advertising, and packaging which framed foods as “healthy” had on participants’ perceptions.
While the pathogenesis of sleep apnea is not well understood, it’s possible that the link has to do with inflammation, oxidative stress, energy metabolism, and endocrine regulation.
High concentrations of fatty foods were associated with reduced activity of a gene involved in obesity, hypertension, type 2 diabetes, and other diseases.
State bills proposed in Massachusetts and New York would be the first to place popular bulking and cutting ingredients under lock-and-key from minors if passed.
The form of vitamin E decreased biomarkers related to fatty liver, and improved steatosis, when combined with physical activity and reduced carbs and fats.