Nutraceuticals World

NIH Study Compares Low-Fat, Plant-based to Low-Carb, Animal-Based Diet

Ketogenic and plant-based diets each have unique short-term advantages, the researchers concluded.

Mike Montemarano, Associate Editor 01.21.21

Cardiovascular Health | Herbs & Botanicals | Immune Function | Research | Weight Management/Weight Loss

Botanical Research: Botanicals & Immunity, Kava Challenges, Turmeric Therapeutics and More

AHPA compiles recent research on botanicals and plant compounds published in peer-reviewed journals.

By Holly Johnson, PhD, American Herbal Products Association (AHPA) 01.19.21

Short Term Low-Carb Diet Linked to Remission of Type 2 Diabetes

While most benefits diminished within a year, researchers point to this eating pattern as a possible therapy.

01.18.21

Brown Fat Associated with Reductions in Chronic Disease Risk

A study of 50,000 people highlighted that this clinical target is well worth investigating in the field of nutrition.

01.15.21

Researchers Identify Microbes Which Could Benefit Type 2 Diabetes

Certain strains are linked to lower BMI, while others appear to beneficially modulate glucose response, lipids, and mitochondrial health in the liver.

01.08.21

New Blood Vessel Cells Implicated in Obesity-Related Chronic Inflammation

This metabolic discovery could lead to new obesity treatment methods.

01.07.21

High-Protein Meal Replacement Improves Exercise Metabolism Compared to Standard Breakfast

The authors observed significant differences in fat oxidation, hunger suppression, and metabolic profile post-exercise.

01.05.21

Different forms of Sugar Have Ranging Impacts on Hunger-Suppressing Hormones

A study on young adults found that drinks containing sucrose had less of an appetite suppression than those who drank glucose.

12.22.20

FDA Warns Against Male Enhancement and Weight Loss Products Sold Online

The agency reported on a list of nearly 50 products which contain potentially dangerous drug ingredients.

12.18.20

Obesity Shown to Heighten Cancer Risk by Impairing Immune Function

A new in vitro study showed that cancer cells outcompete immune cells for fuel when mice were exposed to a high-fat diet.

12.17.20

Low Vitamin D is Associated with Obstructive Sleep Apnea

While the pathogenesis of sleep apnea is not well understood, it’s possible that the link has to do with inflammation, oxidative stress, energy metabolism, and endocrine regulation.

12.09.20

FMCG Gurus Discusses 2021 Food, Beverage, and Supplement Trends

Following a tumultuous and turbulent 2020, many of the new attitudes and behaviors surrounding nutrition will carry on into the new year.

12.07.20

Getting Ahead of the Curve: The Exercise as Medicine Movement

A reimagining of health offers brands a fresh opportunity to tailor product forms, messages, and multi-functional solutions for consumers.

By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 12.04.20

Sweetness Evidenced To Reduce Hunger, Regardless of Energy Content

Whether or not a sweet-tasting drink contained caloric energy, it made participants eat less, and altered their physiological responses to food.

11.24.20

Younger Consumers Aren’t Averse to Dietary Fats

Long-stigmatized, consumers under the age of 44 aren’t as wary about dietary fat, and often seek out healthy fats compared to older consumers.

11.18.20

Craving Fats and Sugars? It Might Be Your Genes

NIH researchers discovered a gene in mice associated with stronger cravings for fatty foods and sugars.

11.11.20

Study Elucidates Height and BMI Gaps Caused by Poor Nutrition

There was a 20 cm height gap between 19-year-olds in the tallest and shortest nations.

11.10.20

Vitamin A Shown to Boost Fat Burning in Cold Conditions

Cold ambient temperatures increase vitamin A levels in mice, which helps convert ‘bad’ white adipose tissue into ‘good’ brown adipose tissue.

11.03.20

Preliminary Evidence Supports Lipoic Acids as Weight Loss Ingredient

A small trial on overweight people found that daily supplementation caused a significant number of patients to slim down.

11.03.20

Clinical Trial Supports Methodology to Assess Added Sugars Intake

The trial represented the first evaluation of this biomarker in a controlled feeding study.

10.15.20

National Advertising Division Refers Company to FTC Over Dramatic Weight Loss Claims

Leptitox, marketed as an appetite suppressant and weight loss product, had claims that were challenged by the Council for Responsible Nutrition.

10.02.20

Pilot Study Suggests Fiber, Mineral Formulation May Offer Benefits for Overweight Women

Patented SlimBiome ingredient blends glucomannan, oligofructose, and chromium.

10.02.20

USDA Researchers: Carb-Fat Balance Crucial for Genetic Protection Against Metabolic Diseases

High concentrations of fatty foods were associated with reduced activity of a gene involved in obesity, hypertension, type 2 diabetes, and other diseases.

09.17.20

Low Omega-6s, High Omega-3s Attenuate Fatty Liver Disease in Obese Youths

Researchers found that improving the intake ratio of these two fat types improves this serious liver condition independently of weight loss.

09.14.20

Bergamot and Artichoke Complex Yields Benefits for Fatty Liver

Bergacyn FF demonstrated reductions in both liver fat and bodyweight in a trial of 102 adults.

09.11.20

The Big Picture: Weight Wellness Trends

Consumers continue to tip the scales at a time when health hangs in the balance.

By Sean Moloughney, Editor 09.08.20

Kate Farms Launches Two New Plant-Based Healthcare Formulas

These nutrient-dense clinical formulas provide a more natural tool for weight gain or maintenance.

08.24.20

Low-Carb, High-Fat Diet Shows Benefits in Older Populations

Researchers observed improvements in body composition, fat distribution, and metabolic health after eight weeks.

08.21.20

Breaking News | Research | Research News | Weight Management/Weight Loss

Low-Carb Diets Have Higher Energy Requirement When Maintaining Weight Loss

Evidence suggests that the difference in estimated energy requirement can range from 200-300 calories.

08.20.20

Fast Food Consumption Among Children and Adolescents Back on the Rise

Despite decreases seen between the years 2003 and 2010, there has been a steady uptick according to NHANES data.

08.18.20

Review Discusses Vitamin C’s Benefit in Metabolic Syndrome

The compound’s anti-oxidative and anti-inflammatory properties have been well-catalogued in a vast body of human clinical trials.

07.31.20

Potential MA, NY Bans on Weight Loss, Muscle Building Supplements Spark Industry Backlash

State bills proposed in Massachusetts and New York would be the first to place popular bulking and cutting ingredients under lock-and-key from minors if passed.

07.31.20

Cognition in a Capsule: The Rising Tide of Nootropics

Fascination is quickly growing for products and ingredients promising heightened focus, resilience, and more.

Online Exclusives By Mike Montemarano, Associate Editor 07.30.20

Americans Are Consuming Less Sugar and More Non-Nutritive Sweeteners

A survey examined the sweetener purchasing habits by sales volume between the years 2002 and 2018.

07.29.20

Annatto Tocotrienol May Improve Outcomes Related to NAFLD

The form of vitamin E decreased biomarkers related to fatty liver, and improved steatosis, when combined with physical activity and reduced carbs and fats.

07.17.20

USDA Posts 2020 Dietary Guidelines Committee Report

The scientific overview will inform federal policymakers on dietary recommendations for the next five years.

Online Exclusives By Mike Montemarano, Associate Editor 07.17.20

2020 Branded Ingredient Directory

This guide is designed to help formulators evaluate ingredients for a range of health applications.

By Nutraceuticals World Staff 07.15.20

Getting Ahead of the Curve: Food as Medicine

More consumers are looking for specific health benefits from their purchases, compared to passive messages like ‘clean label.’

By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 07.06.20

ThymoQuin Combined with Highly Purified Omega-3s Shown to Have Obesity Benefits

The black seed oil extract contains a high concentration of thymoquinone, an antioxidant shown to modulate inflammatory response.

07.02.20

Oat and Rye Bran Fibers Shown to Alter Gut Microbiota Beneficially

A newly published experimental study found that mice exposed to a Western diet model lost weight and had less liver inflammation.

07.02.20

Stilbenes and Flavonoids Associated with Lower Obesity, Healthier Gut

A study of nearly 2,000 people in the U.K. linked these polyphenols with smaller waistlines and a greater diversity of bacteria in the digestive tract, independent of fiber intakes.

06.25.20

PLT Health Solutions Launches Low-Dose Boswellia Ingredient

The latest innovation, Dynaleve Muscle + Joint, was shown in a clinical trial to aid in joint and muscle recovery and strength post-exercise.

06.24.20

Annatto Tocotrienol Modifies Gut Microbiota in Mice

A study found that, in mice, positive metabolic outcomes were seen in the type 2 diabetes models.

06.16.20

Mediterranean Diet Associated with Better Outcomes in IBD Patients

In 148 people with Crohn’s disease or ulcerative colitis, the Mediterranean diet improved malnutrition-related parameters and liver steatosis.

06.08.20

U. Buffalo: COVID-19 Lockdowns Worsen Childhood Obesity

41 obese children under lockdown substituted physical activity with more TV.

06.05.20

Algae Supplement Shown to Beneficially Improve Obesity Factor in Mice

Dunaliella tertiolecta attenuates the activity of brown adipose tissue, which accelerates diet-induced obesity.

06.05.20

Adding Spices To A Meal Can Reduce Inflammation, Researchers Say

A blend of basil, bay leaf, black pepper, cinnamon, coriander, cumin, ginger, oregano, parsley, red pepper, rosemary, thyme and turmeric were used.

05.29.20

Carob Extract Shows Benefit in Weight Management and Metabolic Syndrome

The ancient biblical fruit showed positive impacts on several metabolic factors associated with metabolic syndrome.

05.28.20

NAD Recommends GlaxoSmithKline Discontinue Benefiber Claims

Following a challenge from Procter & Gamble, which has a competing dietary supplement, GSK maintains that its product is “100% natural,” and “clinically proven to curb cravings.”

05.26.20

Innova Market Insights Discusses Sports Nutrition Trends

Many trends seen in the mainstream are beginning to permeate into the sports nutrition market segment in unique ways.

Slideshows05.11.20

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