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PhytoGaia to Launch Palm PhytoNutrients for Pet Supplements
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Probi Partners with Bower to Incentivize Recycling Packaging
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Lallemand Health, dsm-firmenich Partner to Develop Infant and Children’s Synbiotics
Blueberry Ingredient May Improve Cognition in Older Adults
Is Native Type II Collagen a ‘Unicorn’ Ingredient in the Mobility Market?
Dietary Treatment More Effective than Medicines for IBS
Benicaros Prebiotic Fiber Increases Abundance of Beneficial Gut Bacteria: Study
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OmniActive Launches Integrative Actives Platform, Introduces Nutritears
The company jointly announced a platform to reduce and concentrate nutraceutical dosages along with a new eye health formulation.
07.07.21
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Bioiberica Rebrands Range of Nutraceutical Ingredients
Several of its joint health ingredients will be marketed under new names in the mobility market.
07.07.21
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Aleph Farms Secures $105 Million in Funding
The cultivated meat company will now begin to scale up manufacturing and operations ahead of initial market launch in 2022.
07.07.21
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American River Nutrition Affirms GRAS Status of Geranylgeraniol Ingredient
A safety dossier from an independent panel of experts affirms GG-Gold’s safety in foods and beverages.
07.07.21
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Lallemand Expands Categories of Use for Vitamin D Yeast in EU
The favorable opinion from the European Food Safety Authority includes 34 food categories.
07.06.21
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More Fish Fats, Less Vegetable Oils Can Reduce Migraines, Study Finds
The NIH-funded research found this dietary strategy can reduce both the frequency and intensity of monthly migraines.
07.06.21
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Asiros Nordic Launches Prebiotic Maltodextrin Alternative
Berry Shield Juice Powders reduce clumping and eliminate the need for maltodextrin in juice powders.
07.06.21
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Capsiate Benefits Fat-Free Mass and Upper Boddy Strength in Young Men
A study found that the capsaicin analog exerted long-term benefits in addition to previously-established short-term performance improvements.
07.01.21
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Cod Liver Oil Has Stronger Impact on Inflammation than Other Omega-3 Sources, Study Finds
Across 856 healthy athletes, both before and after a 91-km bike race, omega-3 supplements cut down C-Reactive Protein levels significantly.
07.01.21
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Daily Supplementation with Probiotic Blend Linked to Weight Loss
The multi-strain supplement, Lab4P, showed significant results in 70 overweight participants.
07.01.21
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Orally Ingested Hyaluronan Confers Skin Health Benefits, Study Finds
Twelve weeks of supplementing with the cosmetic natural ingredient showed benefits similar to those in its topical use.
06.30.21
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Deerland Probiotics & Enzymes Launches Website for Probiotic DE111
The site features consumer-friendly resources on the research behind probiotics, and DE111’s unique health benefits.
06.29.21
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Probiotic Strain Linked to Improved ASD Symptoms in Young Children
Nonpsychiatric factors have been growing in importance to researchers analyzing neurodevelopmental disorders.
06.29.21
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PLT Appoints Sharon Peek as Technical Business Manager
Peek’s 30-year career in the healthcare and natural products industries provides a background in successful consumer product launch.
06.29.21
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Melanie Bush Promoted to Vice President of Science and Research at Artemis International
As a 16-year employee of the dark berry extract supplier, Bush has been historically involved in its scientific arm.
06.29.21
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Tart Cherry Linked to Endurance Exercise Improvements
The cross-sectional study evaluated the effects of tart cherry juice in both a liquid and powdered format.
06.28.21
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High Omega-3 DHA Linked to Lower Incidence of Psychosis in Young Adults
The fatty acids’ modulation of inflammation and synaptogenesis could have a role to play in cognitive function, the authors of a new study suggest.
06.28.21
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Consumers Buying More Functional Products During Pandemic
Beyond more conventional delivery formats, 2020-2021 has served as a major boost for fortified foods, beverages, and snacks.
06.28.21
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Voss Water Launches Voss+ Line of Enhanced Waters
The new line of beverages are infused with natural flavors and nutraceutical ingredients.
06.28.21
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Better Juice Raises $8 Million in Seed Round Investment
The company’s enzymatic technology can convert 80% of all sugars from juices.
06.24.21
Breaking News
Probi Partners with Bower to Incentivize Recycling Packaging
PhytoGaia to Launch Palm PhytoNutrients for Pet Supplements
Designs for Health’s Fx Chocolate Launches Whey Protein Chocolate Bar
Friend of the Sea Recertifies Nutriterra as Sustainable Plant-based Omega-3
Bill Seeks Stronger Prohibitions on Tianeptine and Other Unlawful Ingredients
View Breaking News >
CURRENT ISSUE
April / May 2024
Embracing Aging: Nutrition and Lifestyle Help to Lengthen ‘Healthspan’
The Gut Microbiome: A Foundation for Building a Healthy Body
Protein Products Aim to Meet Consumer Demand for Uncompromising Convenience
Diving into Beauty From Within
Peru’s Fish Oil Supply Expected to Normalize, but More Omega-3 Sources Needed to Meet Demand
The Wide World of Omega-3 Sources
Advances in Probiotic Manufacturing, Development, and Delivery
View More >