Nutraceuticals

Breaking News | Dairy-Based Ingredients | Industry & Market News | Sweeteners | World Markets

U.K. Cuts Sugar in Yogurts

The available products classed as low-sugar—containing less than five grams of sugar per 100 grams—increased from 9% in 2016 to 15% in 2019.

01.17.20

Breaking News | Dairy-Based Ingredients | Functional Foods & Beverages | Probiotics & Prebiotics | Products

Stonyfield Organic Launches Daily Probiotic Yogurt Drink

Product offers billions of live active cultures in a portable, on-the-go format.

01.17.20

Breaking News | Industry & Market News | Proteins, Peptides, Amino Acids

Plant-Based Seafood Alternative Company, Good Catch, Secures $32 Million in Financing

Funding will be used for global expansion, a new manufacturing facility, and new product launches.

01.17.20

Zinc, Folic Acid Supplements Failed to Improve Male Fertility in NIH Study

Live births did not differ significantly among groups of men taking 30 mg of zinc and 5 mg of folic acid or placebo.

01.17.20

Breaking News | Herbs & Botanicals | Supplier News

Pharmactive Debuts Aged Black Garlic Extract

Ingredient standardized to a high concentration of the bioactive compound S-allyl cysteine (SAC).

01.14.20

Breaking News | Fiber & Carbohydrates | Regulations | Regulatory News

FDA Grants Petition on Glucomannan as a Dietary Fiber

Commonly found in the root of the konjac plant, glucomannan may help reduce cholesterol.

01.13.20

Breaking News | Herbs & Botanicals | Industry & Market News | Quality & Safety | Research

Olive Oil Adulteration Still Among Most Common Cases of Food Fraud

Global production of olive oil has averaged more than three million metric tons for the past two years.

01.13.20

Sugars and Calories are Top Items Consumers Look for on Nutrition Facts Label

NPD Group finds sodium and protein also important to 38% and 33%, respectively, of consumers surveyed.

01.13.20

Immunobiotic Shown to Reduce Inflammation in Overweight Individuals

Lactobacillus plantarum HK L-137 from House Wellness Foods can improve inflammation and lipid metabolism in at risk subjects.

01.13.20

Tea Consumption Tied to Longer, Healthier Lives

Effects were most robust for green tea and for long-term drinkers.

01.13.20

Breaking News | Natural/Organic | Products | Proteins, Peptides, Amino Acids

Orgain Debuts Simple Organic Plant Based Protein Powder in Chocolate Peanut Butter Cup

Product contains 20 grams of plant-based protein, and 4 grams of fiber with no fillers, binders, preservatives, artificial colors or flavors.

01.07.20

Breaking News | Omega-3s | Products | Proteins, Peptides, Amino Acids

Silk Introduces DHA Omega-3 Plant-Based Beverage

Company claims product delivers 50% more calcium than traditional dairy milk, 6 grams of pea protein per serving, and 32 mg of DHA omega-3.

01.07.20

Study to Investigate Benefits of Nicotinamide Riboside Combined with Exercise in Hypertensive Adults

Study expands on preclinical data that showed improvements in aerobic performance following supplementation with form of vitamin B3.

01.07.20

Breaking News | Certifications, Approvals & Patents | Digestive Health | Probiotics & Prebiotics | Supplier News

Kaneka Obtains GRAS Status for Intensive G.I. Probiotic

Formulation is part of the Floradapt portfolio, which are products based on a mechanistic approach to identify optimal strains for specific health applications.

01.07.20

Breaking News | Infant & Children's Health | Products | Proteins, Peptides, Amino Acids

New Nature's One Toddler Formula Features Pea Protein

Product developed for families avoiding soy, dairy, goat milk and other food sensitivities common in early childhood.

01.03.20

Breaking News | Dairy-Based Ingredients | Infant & Children's Health | Research | Research News

Meta-Analysis: Children Drinking Whole Milk Have Lower Incidence of Obesity

Findings challenge guidelines that recommend children consume reduced-fat cow milk instead of whole milk starting at age two.

01.02.20

Breaking News | Products | Proteins, Peptides, Amino Acids | Sweeteners

siggi's Launches Plant-Based Product Line with More Protein Than Sugar

Prdocuts made with a proprietary blend of coconut, macadamia, and pea protein.

12.23.19

Breaking News | Herbs & Botanicals | Supplier News

INS Farms Launches Educational Video Campaign

Series focused on how North American elderberry is grown, cultivated, processed, analyzed, and standardized, as well authenticity, sustainability, and research.

12.23.19

Breaking News | Herbs & Botanicals | Industry & Market News