Nutraceuticals
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Breaking News | Herbs & Botanicals | Industry & Market News | Quality & Safety | Testing
ConsumerLab Evaluates Reishi Mushroom Supplements
Review summarizes clinical evidence on reishi and explains differences between parts, particularly the fruiting body and mycelium.08.23.19
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Antioxidants | Bone & Joint Health | Breaking News | Research | Research News
Resveratrol Might Ensure Astronauts’ Safety to Mars
When astronauts are in space their weight-bearing muscles are hit first and worst.08.22.19
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Breaking News | Certifications, Approvals & Patents | Probiotics & Prebiotics | Quality & Safety | Regulations | Supplier News
Prenexus Receives FDA ‘No Questions’ Letter for GRAS Status of Prebiotic
Xylooligosaccharide from organic sugarcane accepted for use at levels up to a 2.4 grams per day in a variety of food categories.08.20.19
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Breaking News | Delivery & Dosage Technologies | Healthy Aging | Herbs & Botanicals | Inflammation | Supplier News
NaturArk Introduces Clinically Validated Ingredients for Pain Management and Inflammation
Four science-backed ingredients address customer needs in rapid growth areas.08.19.19
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Breaking News | Probiotics & Prebiotics | Quality & Safety | Regulatory News | Supplier News
Deerland’s Probiotic Strain Awarded GRAS No Objection Letter from FDA
Agency reviewed scientific data on the probiotic strain, DE111, and validated its safety.08.19.19
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Antioxidants | Breaking News | Cancer Risk | Cardiovascular Health | Research | Research News
Flavonoids May Decrease Risk of Cancer & Heart Disease
Participants consuming about 500 mg of total flavonoids a day revealed the lowest risk of a cancer or heart disease death.08.19.19
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Breaking News | Omega-3s | Supplier News | Testing
OmegaQuant Growth Recognized by 2019 Inc. 5000 List
Company has grown 177% in a three-year period.08.19.19
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Bone & Joint Health | Breaking News | Herbs & Botanicals | Pet Nutraceuticals | Research | Research News | Supplier News
Longvida Curcumin May Help Reduce Pain and Lameness in Horses with Osteoarthritis
Verdure Sciences adds to decade of mounting research.08.15.19
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Breaking News | Proteins, Peptides, Amino Acids | Supplier News
Parabel Launches Protein Hydrolysate from Water Lentils
Product designed to be an allergen-free substitute for plant proteins.08.15.19
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Breaking News | Certifications, Approvals & Patents | Herbs & Botanicals | Quality & Safety | Supplier News
Natural Remedies Earns GRAS Status for Turmacin
Turmeric has a long history of use in Ayurvedic medicine.08.14.19
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Breaking News | Digestive Health | Immune Function | Probiotics & Prebiotics | Research | Supplier News
Nutrigenomics Expert Christine Houghton Endorses HK L-137
Versatile bacteria has ‘enormous potential’ for human health.08.14.19
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Breaking News | Herbs & Botanicals | Research News | Testing
Cranberry Test Method Quantifies Insoluble PACs
New analytics will enable study designs to determine if a unique structure is related to a health and nutrition function.08.14.19
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Breaking News | Consumer Trends | Dairy-Based Ingredients | Digestive Health | Functional Foods & Beverages | Industry & Market News
U.S. Yogurt Consumption Evolves with Focus on Convenience & Health
Low sugar and no added sugar claims increased their share of yogurt launches from just 3% in 2014 to 21% in 2018, according to Innova Market Insights.08.13.19
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Breaking News | Dietary Supplements | Herbs & Botanicals | Industry & Market News | Quality & Safety | Testing
Symposium to Address Botanical Ingredient Adulteration
Meeting will include professionals from science, industry, and the public sector.08.13.19
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Breaking News | Delivery & Dosage Technologies | Green Foods | Marine Nutraceuticals | Supplier News
Algatech Licenses Technology to Create Microalgae-Derived Products
Efficient technology extracts beta-glucans from Euglena gracilis to produce high-quality ingredient.08.12.19
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Breaking News | Delivery & Dosage Technologies | Dietary Supplements | Products | Vitamins
Doctor’s Best Debuts Gummy Supplements with Natural Fruit Pectin
Six varieties are vegan, non-GMO, and gluten-free.08.07.19
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Antioxidants | Breaking News | Mood Health & Sleep | Research | Research News
Consumption of Dark Chocolate Could Benefit Mood & Depression Symptoms
Those who reported eating any dark chocolate in two 24-hour periods had 70% lower odds of reporting clinically relevant depressive symptoms.08.05.19
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Breaking News | Dietary Supplements | Herbs & Botanicals | Mood Health & Sleep | Products | Quality & Safety | Testing
CBD Formulas from Garden of Life Certified THC-Free
Dr. Formulated line includes liquid drops, softgels, and sprays.08.05.19
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Breaking News | Cardiovascular Health | Research | Research News | Vitamins
Paper Identifies Effects of Vitamin K2 on Oxidative Stress and Vascular Calcification
Study finds vitamin K2 has the ability to scavenge free radicals, reduce oxidative stress, and decrease calcification.08.05.19
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Bone & Joint Health | Breaking News | Minerals | Research | Research News | Supplier News
Study Confirms Joint Health Benefits of Eggshell Membrane
Subjects reported feeling improvement after five days on a regimen of 450 mg of BiovaFlex.08.05.19
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