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Diving into Beauty From Within
The Gut Microbiome: A Foundation for Building a Healthy Body
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Embracing Aging: Nutrition and Lifestyle Help to Lengthen ‘Healthspan’
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GOED Launches Special Achievement Program Recognizing Third-Party Labs Specializing in Omega-3s
Probi Partners with Bower to Incentivize Recycling Packaging
PhytoGaia to Launch Palm PhytoNutrients for Pet Supplements
Designs for Health’s Fx Chocolate Launches Whey Protein Chocolate Bar
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GOED Launches Special Achievement Program Recognizing Third-Party Labs Specializing in Omega-3s
PhytoGaia to Launch Palm PhytoNutrients for Pet Supplements
Designs for Health’s Fx Chocolate Launches Whey Protein Chocolate Bar
Lallemand Health, dsm-firmenich Partner to Develop Infant and Children’s Synbiotics
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GOED Launches Special Achievement Program Recognizing Third-Party Labs Specializing in Omega-3s
Probi Partners with Bower to Incentivize Recycling Packaging
PhytoGaia to Launch Palm PhytoNutrients for Pet Supplements
Designs for Health’s Fx Chocolate Launches Whey Protein Chocolate Bar
Bill Seeks Stronger Prohibitions on Tianeptine and Other Unlawful Ingredients
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Lallemand Health, dsm-firmenich Partner to Develop Infant and Children’s Synbiotics
Blueberry Ingredient May Improve Cognition in Older Adults
Is Native Type II Collagen a ‘Unicorn’ Ingredient in the Mobility Market?
Dietary Treatment More Effective than Medicines for IBS
Benicaros Prebiotic Fiber Increases Abundance of Beneficial Gut Bacteria: Study
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Five Branded Ingredients from Natural Remedies Now Verified Non-GMO
Certification from the Non-GMO Project and NSF International add to the company’s growing portfolio of non-GMO ingredients.
05.13.19
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Gadot Biochemical Industries Expands Line of Magnesium Citrates for Food and Beverage
Citrate-enriched minerals have numerous applications in functional food and drink formulas.
05.13.19
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Preclinical Study of Comet Bio Sweeteners Shows Positive Results
Sweeterra based sweetener improved glucose tolerance in mice.
05.13.19
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Vitamin Angels Ranks Among Top 4% of Most Trustworthy Charities in America
Eight consecutive 4-star ratings demonstrate exceptional level of performance and trustworthiness.
05.13.19
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Sibelius Natural Products Forms Company to Investigate Cannabis Plant
Canadian sister company Seneb Products will use Chronoscreen platform to research uses of cannabis with a view to develop innovative natural products.
05.13.19
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Neptune to Acquire U.S. Hemp Processor SugarLeaf Labs
Transaction establishes U.S. footprint with processing capacity of 1.5 million kg.
05.13.19
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BOTALYS Adopts Asian Ginseng Through ABC’s Adopt-an-Herb Program
Ginseng roots have traditionally been used as a tonic and adaptogen.
05.10.19
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Nut Consumption in First Trimester Linked to Improved Neuropsychological Development of Children
Researchers have observed better outcomes after birth in cognitive function, attention capacity, and long-term working memory.
05.09.19
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BI Nutraceuticals Reaches Water Conservation Milestone
The company has saved 10 million gallons per year since 2015.
05.08.19
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Hain Celestial Sells WestSoy Plant-Based Protein Business
Company retains plant-based beverage brand but divests tofu, seitan, and tempeh.
05.07.19
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HPA-China to Host Annual Nutrition & Health China Summit in Shanghai
June 17 event to cover regulations, cross-border e-commerce, social media, consumer trends, and updates on the omega-3 and probiotics industries.
05.07.19
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Vitaquest International Unveils New Quality Initiative
TotalQ Commitment supports QA in the development and manufacture of nutraceutical and functional foods.
05.06.19
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Algalif Expands Algae Research and Ingredient Production
Grants and facility upgrades will increase downstream capacity and facilitate the development of new ingredients and product offerings.
05.06.19
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AIDP Named Distributor for IAG NuBana
NuBana contains minimum 60% RS2 resistant starch, delivering digestive, weight management, and metabolic benefits.
05.06.19
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Sweet Potatoes Gain Favor as Consumers Make Healthier Food Choices
Global food companies are increasingly sweet on sweet potatoes as a flavor and ingredient, according to Innova Market Insights.
05.06.19
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Publication Provides Comprehensive Overview of Curcumin Research
Sabinsa’s Curcumin C3 Complex identified as the most studied form.
05.03.19
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Researchers Say Keto Diet Could Prove Useful to Military Readiness
Dieters maintained ketosis and lost weight in 3-month study.
05.03.19
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Walnuts May Help Lower Blood Pressure for Those at Risk of Heart Disease
Results underline the importance of replacing saturated fat with healthier alternatives.
05.03.19
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DuPont Launches Line of Danisco VEGE Cultures for Fermented, Plant-Based Products
Cultures developed for a range of plant-based raw materials, such as soy, peas, coconut, almond, nuts, oat, maize, rice, fruits and vegetables.
05.03.19
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Whey Protein Hydrolysate Adds Sparkle to Clear Sports Drinks
Arla Foods Ingredients presents its new formula for developing sparking functional sports beverages.
05.02.19
Breaking News
GOED Launches Special Achievement Program Recognizing Third-Party Labs Specializing in Omega-3s
Probi Partners with Bower to Incentivize Recycling Packaging
PhytoGaia to Launch Palm PhytoNutrients for Pet Supplements
Designs for Health’s Fx Chocolate Launches Whey Protein Chocolate Bar
Friend of the Sea Recertifies Nutriterra as Sustainable Plant-based Omega-3
View Breaking News >
CURRENT ISSUE
April / May 2024
Embracing Aging: Nutrition and Lifestyle Help to Lengthen ‘Healthspan’
The Gut Microbiome: A Foundation for Building a Healthy Body
Protein Products Aim to Meet Consumer Demand for Uncompromising Convenience
Diving into Beauty From Within
Peru’s Fish Oil Supply Expected to Normalize, but More Omega-3 Sources Needed to Meet Demand
The Wide World of Omega-3 Sources
Advances in Probiotic Manufacturing, Development, and Delivery
View More >