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Diving into Beauty From Within
The Gut Microbiome: A Foundation for Building a Healthy Body
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Embracing Aging: Nutrition and Lifestyle Help to Lengthen ‘Healthspan’
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OmniActive Partners with CRN to Raise Awareness of Macular Carotenoids for Prenatal Nutrition
The Functional Chocolate Company Expands to The Vitamin Shoppe and Super Supplements
Epax Makes Major Reduction to Carbon Footprint
Red Cabbage Juice May Be Helpful In IBD: Animal Study
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OmniActive Partners with CRN to Raise Awareness of Macular Carotenoids for Prenatal Nutrition
The Functional Chocolate Company Expands to The Vitamin Shoppe and Super Supplements
Epax Makes Major Reduction to Carbon Footprint
Red Cabbage Juice May Be Helpful In IBD: Animal Study
NutraShure Debuts Tasteless, Ready-To-Mix Butyrate Ingredient for GI Health
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OmniActive Partners with CRN to Raise Awareness of Macular Carotenoids for Prenatal Nutrition
The Functional Chocolate Company Expands to The Vitamin Shoppe and Super Supplements
Epax Makes Major Reduction to Carbon Footprint
Red Cabbage Juice May Be Helpful In IBD: Animal Study
NOW Launches Supplement Product Sizes Exclusive to Physical Stores
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OmniActive Partners with CRN to Raise Awareness of Macular Carotenoids for Prenatal Nutrition
The Functional Chocolate Company Expands to The Vitamin Shoppe and Super Supplements
Red Cabbage Juice May Be Helpful In IBD: Animal Study
NutraShure Debuts Tasteless, Ready-To-Mix Butyrate Ingredient for GI Health
ADM’s ES1 Pre/Postbiotic Improved Self-Reported IBS Symptoms, Quality of Life: Study
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Curcumin Study Supports Benefits for Sports Nutrition
Supplementation with CurcuWIN before exercise improved training quality and helped muscles recover faster.
08.02.19
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Proteins, Peptides, Amino Acids
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Regulations
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FDA Approves Impossible Foods Petition, Allows Soy Leghemoglobin as Color Additive
Leghemoglobin is a protein found in plants that carries heme, an iron-containing molecule.
08.01.19
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CBD Company to Employ Advanced Technology to Increase Absorption, Efficacy
Elixinol gains access to microencapsulation technology for advanced delivery systems to maximize bioavailability.
08.01.19
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Partners Team Up to Track and Verify Sustainable Palm Oil
Deal designed to help companies produce and source sustainable palm oil across the entire supply chain.
08.01.19
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AHPA Updates Botanical Safety Handbook
New information included on red yeast rice, lycium fruit, and three Ayurvedic herbs (Phyllanthus emblica, Terminalia bellirica, Terminalia chebula).
08.01.19
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Whole-Food Based Dietary Approach Benefits Crohn’s Disease Patients
Therapy that combines a whole food diet with partial enteral nutrition led to higher remission rates in six weeks.
07.31.19
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Timing of Meals May Help Reduce Appetite, Improve Fat Burning
Intermittent fasting and coordinating meals with circadian rhythms could help improve metabolic health.
07.31.19
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PLT Debuts Certified Sports-Grade Rhodiola Rosea in U.S. Market
BSCG Certified Drug Free program covers 483 drugs in total and 272 drugs banned in sports.
07.30.19
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Better Juice to Build Pilot Plant for Low-Sugar Orange Juice
Enzymatic technology naturally transforms fruit sugars into prebiotic and other non-digestible fibers and sugars.
07.30.19
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Herbalist & Alchemist Founder Recognized for 50 Years of Service in Herbal Medicine
David Winston received an honorary Doctor of Science degree from the National University of Natural Medicine.
07.29.19
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Dietary Supplements
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CRN Executive Conference Announces Speaker Highlights
Registration now open for Science Workshop and Annual Conference taking place Nov. 6-9 in Carlsbad, CA.
07.29.19
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Sustainable Foods Summit Highlights Waste Reduction & Plant-Based Protein
Companies committed to a greener future share their business insights as ethical labeling accelerates.
07.29.19
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Functional Foods & Beverages
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Anuga 2019 Food Fair Returns in October
Event attracts companies that develop, manufacture, market, distribute, and sell food and beverages.
07.29.19
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Study Suggests Vitamin D Could Help Slow Progression of Diabetes
Supplementation with vitamin D significantly improved the action of insulin in muscle tissue of participants after six months.
07.29.19
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Mayo Clinic Collaborating with Viome to Analyze Personalized Nutrition Strategies for Sleep, Obesity
Exploring the role of nutrition in chronic diseases could help develop management interventions.
07.26.19
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Mars Selects Six Food Startups for Seeds of Change Accelerator Program
Participants will join a four-month mentorship program with industry experts and receive grants up to $50,000.
07.26.19
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Consumers Demanding Healthy Breakfast Options at Retail
More people are focused on low/no sugar or low/no added sugars, according to Packaged Facts report.
07.26.19
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HerbalGram Article Proposes Regulatory Framework for U.S. Cannabis Industry
The authors believe that federal policy correction is overdue and will be welcomed by many.
07.25.19
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CoQ10 Market Spurred by Demand for Healthy Aging Products
Report from Global Market Insights anticipates more than 10% growth.
07.25.19
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Food & Beverage Companies Adapt to Demand for Personalized Nutrition
Consumers are more engaged with their food than ever before, according to Innova Market Insights.
07.25.19
Breaking News
OmniActive Partners with CRN to Raise Awareness of Macular Carotenoids for Prenatal Nutrition
The Functional Chocolate Company Expands to The Vitamin Shoppe and Super Supplements
Epax Makes Major Reduction to Carbon Footprint
Red Cabbage Juice May Be Helpful In IBD: Animal Study
NOW Launches Supplement Product Sizes Exclusive to Physical Stores
View Breaking News >
CURRENT ISSUE
April / May 2024
Embracing Aging: Nutrition and Lifestyle Help to Lengthen ‘Healthspan’
The Gut Microbiome: A Foundation for Building a Healthy Body
Protein Products Aim to Meet Consumer Demand for Uncompromising Convenience
Diving into Beauty From Within
Peru’s Fish Oil Supply Expected to Normalize, but More Omega-3 Sources Needed to Meet Demand
The Wide World of Omega-3 Sources
Advances in Probiotic Manufacturing, Development, and Delivery
View More >