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Diving into Beauty From Within
The Gut Microbiome: A Foundation for Building a Healthy Body
The Wide World of Omega-3 Sources
Embracing Aging: Nutrition and Lifestyle Help to Lengthen ‘Healthspan’
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GOED Publishes Reports on Finished Product Market, Science on Omega-3s and ADHD
European Commission Approves of dsm-firmenich’s ampli-D Calcidiol Monohydrate as Novel Food
Ashwagandha/Okra Complex Digexin Linked to Digestive Health: Study
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GOED Publishes Reports on Finished Product Market, Science on Omega-3s and ADHD
European Commission Approves of dsm-firmenich’s ampli-D Calcidiol Monohydrate as Novel Food
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GOED Publishes Reports on Finished Product Market, Science on Omega-3s and ADHD
European Commission Approves of dsm-firmenich’s ampli-D Calcidiol Monohydrate as Novel Food
Best Practices for Building Evidence-Based Probiotic Brands
Sabinsa to Showcase C3 Reduct, the Only EFSA-Approved Curcuminoid Ingredient
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GOED Publishes Reports on Finished Product Market, Science on Omega-3s and ADHD
Best Practices for Building Evidence-Based Probiotic Brands
Ashwagandha/Okra Complex Digexin Linked to Digestive Health: Study
OmniActive Partners with CRN to Raise Awareness of Macular Carotenoids for Prenatal Nutrition
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Marine Nutraceuticals
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Omega-3s
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Aker BioMarine’s Krill Fishery Consistently Deemed Sustainable
Company receives ‘A’ rating from independent non-profit for fifth straight year.
11.01.19
Breaking News
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Consumer Trends
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Regulations
Partnership with Federal Agencies Targets Food Waste Reduction
More than one-third of all available food goes uneaten through loss or waste in the U.S.
11.01.19
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Delivery & Dosage Technologies
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Delivery System Technology Shown to Enhance CoQ10 Absorption
Study demonstrated AquaCelle technology’s ability to absorb Q10 as effectively as ubiquinol.
10.31.19
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Testing
BI Validates New Hemp Ingredients with Identilok Species Identification Process
Company offers a variety of hemp formats, including a powder extract, soft extract, powder, granule, tea cut, and protein concentrate.
10.29.19
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Vitamin Angels Raises $180,000 at 4th Annual Topgolf Event
Funds raised from the event will provide over 720,000 undernourished children around the world with essential vitamins and minerals.
10.29.19
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Awards Recognize Sami-Sabinsa Innovation & Excellence
Accolades for herbal research and beverage application highlight company’s accomplishments.
10.29.19
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Dietary Supplements
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Natural Products Association Offers Perspective 25 Years Since DSHEA Passage
Legislation established framework for safe supplements while fostering innovation and research.
10.29.19
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DSHEA Milestone Marks Inflection Point for Industry
Where does the path forward lead?
10.29.19
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Botanical Program Issues Bulletin on Oregano Adulteration
Experts review known adulterants, summarize analytical approaches, and provide information on the nomenclature, supply chain, and market importance.
10.28.19
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Gadot Biochemical Debuts Sports Nutrition-Specific Citrate Mineral Line
Gadosport allows for tailored product development for varying consumer needs.
10.28.19
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Persona Flips Script on Personalized Nutrition with Drug-Nutrient Interactions Scanning
Company’s medical advisory board has analyzed more than 2,000 potential drug-nutrient interactions.
10.25.19
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Marine Nutraceuticals
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Researchers Review Therapeutic Benefits of Fucoidan
Summary details use of fucoidan to treat renal disease, the radiolabeling of blood clots, and the increased use in supplements.
10.25.19
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AlaskOmega Obtains FDA ‘No Questions’ Notice Following GRAS Designation of Omega-7
Status means AlaskOmega 50% and 70% omega-7 concentrates can be safely used in food and beverage products.
10.25.19
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Nutrition 21’s Ingredient nooLVL Shown to Boost Cognitive Function in Video Gamers
Inositol enhanced arginine silicate significantly increased cognitive function, perceived energy, and reduced errors as compared to placebo.
10.25.19
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New Research on Sulfur Leads to Calls for Recommended Dietary Allowance
Dietary requirements are often assumed to be met through sulfur-containing amino acids.
10.25.19
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Ingredion Dietary Fibers Receive Low-FODMAP Certification from Monash University
Products address increased consumer demand for products that support digestive wellness.
10.25.19
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Research Shows Potential for Making Edible Grasshoppers More Nutritious
By modifying their fatty acid composition, scientists could make the long-horned grasshopper healthier for humans.
10.25.19
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ConsumerLab Tests Vision Health Supplements
Tests revealed significant differences in the amounts of lutein the products provided.
10.25.19
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Most Dietitians Take Supplements Themselves and Recommend Them to Patients
Top reasons for recommendations include dietary deficiencies, poor nutrition, and caloric needs.
10.25.19
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Ashland to Distribute NordicCherry Tart Cherry Extract in U.S.
Ingredient from biotech company Specnova, has been clinically shown to enhance exercise recovery.
10.24.19
Breaking News
GOED Publishes Reports on Finished Product Market, Science on Omega-3s and ADHD
European Commission Approves of dsm-firmenich’s ampli-D Calcidiol Monohydrate as Novel Food
Ashwagandha/Okra Complex Digexin Linked to Digestive Health: Study
New York Jets Enter Multi-Year Partnership with Balchem’s VitaCholine
OmniActive Partners with CRN to Raise Awareness of Macular Carotenoids for Prenatal Nutrition
View Breaking News >
CURRENT ISSUE
April / May 2024
Embracing Aging: Nutrition and Lifestyle Help to Lengthen ‘Healthspan’
The Gut Microbiome: A Foundation for Building a Healthy Body
Protein Products Aim to Meet Consumer Demand for Uncompromising Convenience
Diving into Beauty From Within
Peru’s Fish Oil Supply Expected to Normalize, but More Omega-3 Sources Needed to Meet Demand
The Wide World of Omega-3 Sources
Advances in Probiotic Manufacturing, Development, and Delivery
View More >