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Breaking News | Flavors & Colors | Industry & Market News | Regulations
Flavorchem Highlights Regulations for Organic Flavors
Non-synthetic flavors may be used when organic flavors are not commercially available.10.01.19
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Breaking News | Certifications, Approvals & Patents | Herbs & Botanicals | Natural/Organic | Proteins, Peptides, Amino Acids | Supplier News
Frutarom Gains Organic Certification for SoyLife Isoflavone Complex
Ingredient is standardized through natural selection and is particularly high in concentrations of daidzein.09.03.19
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Breaking News | Cancer Risk | Cognitive Function | Infant & Children's Health | Natural/Organic | Regulations | Research | Research News
Eating Organic Can Reduce Pesticide Levels in Humans
After just six days of eating organic researchers found pesticides—which are linked to numerous health issues—declined by 60.5% in participants.Videos
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Breaking News | Consumer Trends | Industry & Market News | Natural/Organic
U.S. Organic Market Reaches Record $49.4 Billion
The sector has more than doubled in size over the last decade, according to Organic Trade Association survey.05.24.18
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Breaking News | Dietary Supplements | Industry & Market News | Natural/Organic | Packaging | Regulations
Organic Industry Leaders Release Updated Guidance on Organic Dietary Supplements
OTA, AHPA, and QAI revised the document to reflect recent developments in the organic industry that may impact supplements.01.24.18
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Breaking News | Consumer Trends | Functional Foods & Beverages | Herbs & Botanicals | Industry & Market News | Infant & Children's Health
Report Predicts Continued Growth for the Organic Baby Food Market
Allied Market Research forecast the market would reach approximately $11.6 billion by 2023.11.27.17
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Organic & Natural Health Association Hosts Consumer Education Program
Scientific Advisory Board will bring consumer attention to research backing the health benefits of omega-3s.05.03.17
