Nutraceuticals World

FTC Finalizes First Administrative Actions against CBD Marketing Claims

The crackdown, known as CBDeceit, targeted six CBD companies making deceptive disease treatment claims about their products.

Mike Montemarano, Associate Editor 03.08.21

Thymoquinone Inhibits Viral Infection in In Vitro Settings, New Study Finds

The extract, derived from black seed oil, appeared to beneficially modulate innate immune responses of human cells against coronaviruses.

Mike Montemarano, Associate Editor 03.05.21

Healthcare Trends | Natural/Organic | Sports Nutrition | World Markets

An Interview with Pete Croatto, Author

His book, From Hang Time to Prime Time: Business, Entertainment, and the Birth of the Modern-day NBA (Atria Books), was released in December 2020.

By Sheldon Baker 03.03.21

Healthcare Trends | Natural/Organic | Vitamins

There Couldn’t Be a Better Time for Change—An Open Invitation from Organic & Natural Health

Supporting historically Black colleges and universities can help open doors to leadership and introduce students to natural and organic career pathways.

By Karen Howard, CEO and Executive Director, Organic & Natural Health Association 03.03.21

AHPA Submits Comments to FDA on Proposed Traceability Rule

The association requested changes to the scope of herbs defined in the additional recordkeeping requirements.

Mike Montemarano, Associate Editor 03.02.21

Indena Becomes First Company in Italy Authorized to Produce CBD

The company will produce pharmaceutical-grade CBD for the international market, using an Italian biomass.

Mike Montemarano, Associate Editor 03.01.21

Clinical Trial Finds Metabolic Benefits for Polyphenols Formula

The placebo-controlled study found significant improvements in subjective quality of life assessments, body weight, and waist size.

Mike Montemarano, Associate Editor 02.23.21

Breaking News | Industry & Market News | Mergers & Acquisitions | Natural/Organic

Danone Adds to Plant-Based Portfolio with Acquisition of Follow Your Heart Brand

The U.S. plant-based food and beverages market is worth an estimated $5 billion.

Sean Moloughney, Editor 02.23.21

Curcuminoid Complex Study Evidences Benefits to Gut Health and Mood

While no gut microbiome changes were recorded, Curcugen supplementation improved measures of GI discomfort and an improved mood.

Mike Montemarano, Associate Editor 02.18.21

Survey Shows Pandemic Has Not Shaken Consumer Interest in Sustainability

750 consumers indicate that the food system must respond to their deepening concerns, which include areas of sustainability not related to the environment.

Mike Montemarano, Associate Editor 02.18.21

Nexira Records Best Profitability Since Its Creation in 1895

Following a year of new heights, the company has doubled down on its sustainability commitments.

Mike Montemarano, Associate Editor 02.18.21

Omega-3 Fatty Acids Linked to Reduced Asthma Risk, for Certain Gene Carriers

A UK study found that children with a particular genetic makeup who ate more fish had up to 51% reductions in asthma risk.

Mike Montemarano, Associate Editor 02.17.21

Nestlé to Sell North American Water Brands

The company has agreed to sell Poland Spring, Deer Park, and other water brands for $4.3 billion.

Mike Montemarano, Associate Editor 02.17.21

Study Finds Decreased Risk of Heart Failure from Drinking More Coffee

The benefit is still trumped by smoking cessation, losing weight, and exercising, and did not apply to decaf.

Mike Montemarano, Associate Editor 02.16.21

Mediterranean Diet Linked to Cognitive Performance Later in Life

While no differences in brain physiology were found, close adherence to the diet resulted in higher memory and thinking test scores.

Mike Montemarano, Associate Editor 02.11.21

Preliminary Research Suggests Osteoarthritis Benefits for Herbal Formula JointAlive

Chenland Nutritionals’ formula saw significant results in an animal study, with a human clinical trial slated for completion in 2022.

Mike Montemarano, Associate Editor 02.11.21

Ancient Nutrition Launches Re-Formulated Multi Collagen Protein

The peptides, which are fermented rather than hydrolyzed, are back with plenty of new clinical findings to boot.

Mike Montemarano, Associate Editor 02.09.21

Schrader-Griffith Bill to Regulate CBD Re-Introduced to 117th Congress

Trade associations reaffirmed support for the legislation, which would establish a clear pathway to market for hemp extracts.

Mike Montemarano, Associate Editor 02.08.21

Star Manufacturing Launches Organic Delivery Systems

Star Organics will provide chewable tablets, effervescent, gummies, liquid capsules, oral film strips, tinctures, and two-piece capsules.

Mike Montemarano, Associate Editor 02.08.21

Breaking News | Industry & Market News | World Markets

Organic & Natural Health Partners with Williams-Franklin Foundation for HBCU Scholarship Fund

The trade association will raise a minimum of $50,000 to support education expenses for historically Black colleges and universities.

Mike Montemarano, Associate Editor 02.08.21

Botanical Company Indena Celebrates its Centennial

The Italian company founded in Milan marks the milestone with a number of new initiatives surrounding research, products, and sustainability.

Mike Montemarano, Associate Editor 02.03.21

Nutrasource Receives Cannabis Research License from Canadian Government

The certification paves the way for institution-wide research into cannabis and its compounds for multiple products and study designs.

Mike Montemarano, Associate Editor 02.03.21

Stauber and Industrial Orgánica Launch New Website Highlighting Ocular Benefits of Carotenoids

Memoreyez.com breaks down scientific innovations and research on lutein, zeaxanthin, and meso-zeaxanthin.

Mike Montemarano, Associate Editor 02.03.21

Kate Farms Announces User Survey with Positive Findings on Formulas

The plant-based formulas were noted for improved tolerance, weight gain, and adherence in pediatric users.

Mike Montemarano, Associate Editor 02.02.21

AIDP Secures Patent on Prebiotic/Kiwi Combination

A recent trial evidenced this formulatiion’s benefits for digestive health support.

Mike Montemarano, Associate Editor 01.28.21

Innova Projects Plant-based Confectionary Will Gain Ground This Year

The health halo surrounding vegan foods will be well-received in this indulgent category, the company said.

Mike Montemarano, Associate Editor 01.28.21

PepsiCo and Beyond Meat Partner to Develop Plant-Based Protein

The collaboration will bring both companies into the snack and beverage segments.

Mike Montemarano, Associate Editor 01.27.21

New Study on Sage Extract Formula Suggests Memory Enhancement

Nexira’s Cognivia, a plant-based nootropic, was shown to have efficacy in both a single dose and with prolonged use.

Mike Montemarano, Associate Editor 01.27.21

Kerry Launches Web-Based Tool for Plant-Based Formulation Challenges

The online Radicle Solution Finder simplifies finding something that fits taste, nutrition, functionality, and other needs.

Mike Montemarano, Associate Editor 01.26.21

Clinical Evidence Suggests Potential Oral Benefits for Curcumin Extract

A preliminary study on Canker sores suggests that anti-inflammatory curcumin metabolites reduce inflammation at the source.

Mike Montemarano, Associate Editor 01.25.21

Herbal Suppliers Discuss the Impact of COVID-19 on Sustainable Supply Chains

Unprecedented demand, variably strict lockdown methods, and a public health risk all had a part to play in a challenging year.

Online Exclusives By Mike Montemarano, Associate Editor 01.25.21

Cistanche Tubulosa Botanical Shown to Attenuate Locomotive Syndrome

In an aging society, preventing dysfunction in the ability to walk is key to long-term quality of life for many.

01.18.21

Eriocitrin Shown to Have Metabolic Benefits in Recent Study

This lemon-sourced flavonone was assessed for benefits to oxidative stress, inflammation, and the metabolism of glucose and lipids in mice.

01.14.21

EverGrain Introduces Sustainable Barley Ingredients

Backed by Anheuser-Busch InBev, the company specializes in fiber and protein ingredients sourced from upcycled barley.

01.14.21

AHPA Requests FDA Take a New Approach on Produce Regulation Affecting Herbs

Many herbs are subject to the same requirements as vegetables which are eaten raw.

01.14.21

Mintel Offers Global Food and Drinks Trends for 2021

The company’s market analysis narrowed down three key trends that will define foodservice this year.

01.12.21

Preliminary Study Suggests Link Between Omega-3s and Lower COVID-19 Death Rates

While a long stretch from thresholds of significance, the researchers are seeking to further substantiate these initial findings.

01.12.21

Dietary Fiber Intake Associated with Lower Risk for Depression in Premenopausal Women

The North American Menopause Society said that the link is likely to be explained through gut-brain interactions.

01.11.21

High Flavonoid Intake Linked to Lower Risk of Peripheral Artery Disease Hospitalizations

Flavonoids may attenuate atherosclerosis, the authors of the meta-analysis said.

01.07.21

Omega-3s Improve Vascular Stiffness in Abdominal Aortic Aneurysm

While these preliminary findings are promising, more research is needed to substantiate omega-3s' vasoprotective properties.

01.06.21

Seraphina Therapeutics Formulates Dairy Ingredient for Cellular Health

C15:0, a pure fatty acid found in butter, is believed to enhance mitochondrial function and cellular resilience.

01.06.21

Sabinsa Announces 5 New U.S. Patents and Industry Awards

One probiotic ingredient, and several herb formulations, were recently approved for U.S. patents.

01.04.21

AHPA Updates Online Botanical Safety Handbook

The update includes safety information pertinent to four botanical products.

01.04.21

Breast Cancer Outcomes Mitigated by Healthier Dietary Fats in Animal Model

Dietary fats widely regarded as healthier appeared to reduce breast cancer risk in female mouse models significantly.

12.22.20

Different forms of Sugar Have Ranging Impacts on Hunger-Suppressing Hormones

A study on young adults found that drinks containing sucrose had less of an appetite suppression than those who drank glucose.

12.22.20

FTC Takes Action on CBD Claims, Issuing Penalties

CRN voiced support for the enforcement action, and reminded observers about the need for a legal pathway to market.

12.18.20

Prinova Launches New Plant Premixes for Dairy Alternatives

The new formulas speak to nutritional gaps that vegans and dairy-free consumers experience the most challenge with.

12.18.20

Sabinsa’s Macumax Formula Linked to Vision Benefits

A new clinical trial found that the carotenoid mix improved vision in people with age-related macular degeneration.

12.17.20

Fish Oil Supplements Don’t Raise Bad Cholesterol Levels, New Study Finds

In over 9,000 supplement users, there was actually a small but significant decrease in LDL-C, evidencing that the general population is not at risk.

12.17.20

OptiMSM Shown In Study to Have Benefits in Combination with CBD

The branded MSM ingredient was shown to reduce the liver toxicity linked to high CBD dosages.

12.16.20

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March 2021

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