Nutraceuticals World Magazine
April 2019
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How New Testing Technologies Can Enhance Your Business
A suite of analytical tools that are fit-for-purpose can help companies confirm product quality.04.01.19
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Delivery & Dosage Trends: Meeting Consumer Demands
Companies are challenged to provide convenience, clean labels, and efficacious products.04.01.19
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Flora & Fiber for a Healthy Microbiome
Emerging science on probiotics and prebiotics solidifies consumer interest and use.04.01.19
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Health E-InsightsAn Interview with Tony Nguyen of Dyad LabsVP of corporate relations has over 17 years of experience in the dietary supplement, food and beverage, cosmetic and pharmaceutical industries.04.01.19
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SlideshowsFood & Beverage Companies Seek Digital Solutions for Food SafetyWhile digital technologies such as blockchain offer potential, lack of understanding is holding back widespread adoption.03.05.19
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Online ExclusivesFDA Commissioner Scott Gottlieb to ResignWill agency move forward on efforts to amend DSHEA and pursue a regulatory path for CBD?03.11.19
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VideosEating Organic Can Reduce Pesticide Levels in HumansAfter just six days of eating organic researchers found pesticides—which are linked to numerous health issues—declined by 60.5% in participants.02.12.19
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EditorialFull Steam AheadCollaboration across disciplines can help build a better community and assist consumers committed to improving their health.04.01.19
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Breaking NewsKashi Adds Organic Super Food Bites to Kashi by Kids LineThe bites feature superfood ingredients and diverse plant-based nutrition, in an on-the-go snack.02.25.19
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Breaking NewsSabinsa Shagandha Ashwagandha Root Extract 2.5% Meets USP MonographThe ingredient was verified by botanical testing expert Alkemist Labs.02.13.19
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Regulatory NewsFDA to Hold Meeting on Regulatory Status of CBD in AprilAgency to explore development of a regulatory pathway for the use of cannabidiol in dietary supplements.03.04.19
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Regulatory NewsFour International Associations Join Food Supplements EuropeCurrent priority for FSE is building an understanding of how supplements can benefit public health and be integrated into nutrition policy.02.14.19
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Supplier NewsLonza Launches Clean-Label Phytoplankton Ingredient Oceanix for Performance and RecoverySustainably sourced from the ocean, Oceanix contains antioxidant enzymes, essential fatty acids, vitamins, amino acids and minerals in a concentrated dose.03.11.19
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Supplier NewsDSM and Phynova Reach Agreement for Global Distribution of ReducoseThe natural ingredient is scientifically-backed for healthy blood glucose levels.03.13.19
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Supplier NewsKemin Receives GRAS Approval for Oil-Soluble Green Tea ExtractAntioxidant formula used to delay lipid oxidation and extend shelf life.02.22.19
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ColumnsCBD Products—A European PerspectiveBusiness has been booming, but the regulatory environment will start to catch up.04.01.19
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ColumnsPet Supplements: A Regulatory BriefingThe market for pet products continues expanding. Make sure you’re on solid legal footing.04.01.19
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ColumnsEmerging Regulatory Pathways for NutraceuticalsEach product class offers unique options for making claims and communicating benefits to consumers and healthcare professionals.04.01.19
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People NewsDuffy MacKay Departing Council for Responsible Nutrition to Join CV SciencesHe will oversee the scientific and regulatory affairs department of the hemp CBD supplier/manufacturer.03.04.19
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People NewsAlan Richman Dies at Age 79Journalist frequently contributed to Nutraceuticals World and other industry publications.03.20.19
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People NewsSabinsa Appoints Lori Diez Sales Manager- TexasCompany expands its sales team with the new hire.03.01.19
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People NewsJim Emme to Receive American Botanical Council Champion Award for 2018The award was created to recognize individuals who have been outstanding supporters of ABC.02.18.19
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Research NewsWhole Grains and Fiber May Reduce Liver Cancer RatesCohort study suggests whole grains, and perhaps cereal fiber and bran could minimize the impact of hepatocellular carcinoma.02.26.19
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Research NewsMaternal DHA Intake May Offset High Blood Pressure Risk in Overweight or Obese ChildrenThe study presents further evidence that omega-3 DHA during pregnancy offers benefits for offspring.02.27.19
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Research NewsHigh Vitamin D Level Associated with Lower Diabetes RiskBrazil study indicated supplementation was negatively associated with high glucose levels.01.31.19
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Research NewsCollagen Peptides Found to Aid Runners in Injury RecoveryGELITA’s bioactive collagen peptide with a rehab exercise program reduced both pain and functional limitations in participants with Achilles tendon injury.02.20.19
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Research NewsStudy Confirms Effect of InSea2 on Glycemic ControlTwo thirds of InSea2 subjects improved their glycemic status over six months.02.25.19
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Research NewsPrimaVie Shilajit May Help Reduce Fatigue & Retain StrengthSupplementation was found to benefit muscular strength and hydroxyproline levels in recreationally active men.04.01.19
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Research NewsScientific Review Compares the Benefits of Vitamin K2 to K1The paper, completed as part of INTRICARE and EVOluTION research grants, advances the argument for vitamin K2-specific RDI.02.27.19
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ProductsMegaFood Launches Line of Chewable MultivitaminsProducts for men, women, and kids feature ingredients sourced from company’s network of trusted farm partners.03.13.19
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ProductsBeyond Meat Develops Beyond BeefThe plant-based meat alternative offers the juicy taste and texture of ground beef but with 25% less saturated fat.03.12.19
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ProductsEPIC Provisions Introduces Rise & Grind BarsThe company is also expanding its product lineup with five new flavors across existing product lines.03.14.19
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ProductsPurely Elizabeth Introduces New, Nutrient-Rich OptionsCompany launches new cereal and bars featuring functional ingredients.03.14.19
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ProductsVital Proteins Makes a Splash with Collagen WaterEach 12-ounce bottle offers 10 grams of Vital Proteins' proprietary collagen peptides.03.15.19
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ProductsNavitas Organics Launches Superfood Wellness Shots & Plant-Based Latte MixesSuperfood company targets convenience and health with new functional beverages.03.15.19
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ProductsCaveman Foods Launches Collagen Bars and Grain-Free Granola BarsPaleo snack brand expands offerings to make healthier eating easier.03.13.19
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ProductsBiena Grows Portfolio of Plant Protein Snacks with Baked Chickpea PuffsProtein-packed, lower-carb snacks available in three flavors.03.18.19
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ProductsThorne Launches New At-Home Personalized Nutrition Health TestsThe tests will examine individual biomarkers for vitamin D levels, heart health, weight management, testosterone, and menopause.03.15.19
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ProductsNature's Bounty Unveils New Line of Premium Pet SupplementsMAC+MAYA is a nutrition line for dogs with formulas for joint health, digestion, mood, and more.03.18.19
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Industry & Market NewsMondelēz International Invests in Prebiotic Food Start-UpSnackFutures venture hub makes first bid on functional food manufacturer Uplift Food.03.11.19
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Industry & Market NewsCBD and Collagen Rise in Popularity as Use Softens for More Common SupplementsVitamin D and fish oil still rank highest among supplement users, according to annual ConsumerLab survey.02.26.19
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Industry & Market NewsHealth Drives Surge in Alternative, Plant-Based Product OptionsProduct choice has never been so diverse and innovators are delivering more complex, convenient, and indulgent options.02.21.19
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Industry & Market NewsConsumer Survey Reveals Confusion about Diet & Digestive HealthMost people search online and read blogs for diet information, while only 28% ask a nutritionist or a dietitian.01.11.19
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Industry & Market NewsHealth-Conscious Gen Z Adults Want Convenient Foods that Match Busy LifestylesCompared to their millennial counterparts a decade ago, 18 to 24-year-olds today are more likely to look for organic or natural foods.02.14.19
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Industry & Market NewsTilray Buys Hemp-Foods Company Manitoba Harvest for $318 MillionCompany has plans to launch a line of CBD-containing hemp extracts and a line of wellness bars this summer.02.22.19
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Industry & Market NewsNational Survey of Dietitians Finds Majority Take Dietary SupplementsTrust Transparency Center findings show dietitians are recommending a wide range of products.02.25.19
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Industry & Market NewsGlanbia Nutritionals to Acquire WatsonDeal expands Glanbia’s portfolio and nutrient premix capabilities.02.20.19
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Industry & Market NewsA Quarter of Young Adults Shop for Foods & Beverages Online at Least Once a WeekForty percent of 18-29 year old shoppers say they want more healthy food choices available online.03.11.19
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Industry & Market NewsAlkemist Labs Cuts Testing Turnaround Time by 20%Results from routine HPTLC and microscopy testing now available in four days.02.20.19
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Industry & Market NewsAker BioMarine Consumer Study Offers Insight on Label Claims85% of users said they have felt or measured a health effect from nutritional supplements.03.11.19
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Industry & Market NewsAzelis Acquires Canadian Distributor ChemroyExpanded range of services and global reach expected to bring additional benefits to customers and principals of the combined group.03.11.19
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Industry & Market NewsConsumer Reports Finds Heavy Metals in Fruit JuicesNearly half of the fruit juices tested had elevated levels of inorganic arsenic, lead, and cadmium.01.30.19
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Industry & Market NewsPepsiCo to Acquire CytoSport from Hormel FoodsDeal includes Muscle Milk and Evolve Protein brands.02.20.19
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Industry & Market NewsNatural Lozenge Containing Ayurvedic Herb May Limit Desire for SugarfMRI showed gymnemic acid reduced reward region response to high-sugar foods.02.05.19
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Industry & Market NewsADM Completes Acquisition of Florida Chemical CompanyFCC adds high-value citrus capabilities to support the growth of ADM’s nutrition portfolio.03.05.19
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Industry & Market NewsMars Launches Purpose-Driven, Food-Focused ‘Seeds of Change’ AcceleratorParticipants will take part in four-month mentorship program with industry experts, receive grants of up to $50,000.03.11.19
