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    Breaking News

    FDA Extends Nutrition Facts Label Compliance Dates

    New deadline extended to 2020 for companies with $10 million or more in food sales.

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    05.08.18
    The U.S. Food and Drug Administration has issued a final rule to extend the compliance dates for updating Nutrition Facts and Supplement Facts labels, from July 26, 2018, to January 1, 2020, for manufacturers with $10 million or more in annual food sales. Manufacturers with less than $10 million in annual food sales will receive an extra year to comply—until January 1, 2021. The agency published a proposed rule to extend the compliance date in September 2017, and this rule finalizes that extension.
     
    After considering a range of stakeholder comments, the FDA recognized the need for manufacturers to have additional time to make required changes. The approximately 18-month extension accomplishes this goal, the agency said, and will provide sufficient time to transition to the new version of the Nutrition Facts label.
     
    The FDA also said it’s committed to ensuring that all manufacturers have guidance to help implement the required label changes by the upcoming compliance dates. A full list of Nutrition Facts-related guidance documents is available on the FDA website.
     
    For Additional Information:
     
    Final Rule: Food Labeling: Revision of the Nutrition and Supplement Facts Labels and Serving Sizes of Foods That Can Reasonably Be Consumed At One Eating Occasion; Dual-Column Labeling; Updating, Modifying, and Establishing Certain Reference Amounts Customarily Consumed; Serving Size for Breath Mints; and Technical Amendments; Extension of Compliance Dates
     
    Final Rule: Revision of the Nutrition and Supplement Facts Labels
     
    Final Rule: Serving Sizes of Foods That Can Reasonably Be Consumed At One Eating Occasion; Dual-Column Labeling; Updating, Modifying, and Establishing Certain Reference Amounts Customarily Consumed; Serving Size for Breath Mints; and Technical Amendments
     
    Changes to the Nutrition Facts Label
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    View Breaking News >
    CURRENT ISSUE

    Jan/Feb 2019

    • Healthy Snacking: Matching Lifestyle with Nutrition
    • Vitamins & Minerals: Traditions in Preventive Health
    • Fiber Revisited: Closing the Gap
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