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FDA Temporarily Loosens Formulation, Vending Machine Regulations
It appears that the new policy will last throughout the COVID-19 public health emergency.05.28.20
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Breaking News | Flavors & Colors | Industry & Market News | Regulations
Flavorchem Highlights Regulations for Organic Flavors
Non-synthetic flavors may be used when organic flavors are not commercially available.10.01.19
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Consumer Trends | Dietary Supplements | Healthcare Trends | Pet Nutraceuticals | Regulations
Pet Supplements: A Regulatory Briefing
The market for pet products continues expanding. Make sure you’re on solid legal footing.By Todd Harrison & Michelle Jackson, Venable 04.01.19
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Regulations | World Markets
Understanding New Medical Device Regulations
Manufacturers should assess whether their products are subject to reclassification and be aware of associated requirements.By Joerg Gruenwald, analyze & realize ag 06.01.18
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Breaking News | Herbs & Botanicals | Regulations | Regulatory News
AHPA Encourages EPA to Reform Pesticide Regulations
AHPA recommended addition of nearly 200 commercially available herbal crops to Crop Group 19, ‘Herbs and Spices.’05.22.17
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Industry & Market News | Minerals | Regulations | Vitamins
EAS Workshop Educates on EU Supplement Regulations
EAS will be hosting an upcoming Strategic Advice workshop in Brussels to assist supplement companies navigate the EU regulatory landscape. Taking place on March 17 2015, the EAS workshop entitled ‘Building Strategies for Marketing Food…01.09.15
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Dietary Supplements | Healthcare Trends | Regulations
China Regulations Could Become Too Restrictive
China’s FDA may put an end to importing dietary supplements as food, which would cause many multi-nationals to pull out of the market.Online Exclusives Jeff Crowther, Executive Director, U.S.-China Health Products Association 10.14.13
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Breaking News | Enzymes | Regulations
Food Safety Regulations Tightening
Food safety is moving quickly to the top of agendas of food law regulators, as new and evolving regulations are adopted around the world, according to international food policy consultancy EAS.02.28.11
