• Login
    • Join
  • FOLLOW:
  • Subscribe Free
    • Magazine
    • eNewsletter
    Checkout
    • Magazine
    • News
    • Exclusives
    • Nutraceuticals
    • Markets
    • Health
    • Jobs
    • Events
    • Buyers' Guide
    • Showcases
    • More
  • Magazine
  • News
  • Exclusives
  • Nutraceuticals
  • Markets
  • Health
  • Jobs
  • Events
  • Buyers' Guide
  • Showcases
  • Current & Past Issues
    Features
    Columns
    Editorials
    Digital Edition
    Subscribe Now
    Advertise Now
    eNewsletter
    Editorial Guidelines
    Top Features
    Brain Health: A Mysterious Frontier

    State of the Industry: Positive Market Outlook Despite COVID-19 Turmoil

    2021 International Buyers' Guide

    A Health Gap: Disparity in Immunity & Well-Being in 2020

    Glass or Plastic: Understanding the Complete Costs & Sustainability Impact
    Breaking News
    Certifications, Approvals and Patents
    Exclusives
    Industry & Market News
    People
    Products
    Regulatory
    Research
    Supplier News
    Supplier Insights
    Live From Shows
    Top News
    Brown Fat Associated with Reductions in Chronic Disease Risk

    NIH Study Identifies Antibacterial Properties in Taurine

    NSF Begins New Certification Program

    Eriocitrin Shown to Have Metabolic Benefits in Recent Study

    EverGrain Introduces Sustainable Barley Ingredients
    Exclusives
    Blogs & Guest Articles
    Health E-Insights
    Area Code 420
    eBook
    Antioxidants
    Dairy-Based Ingredients
    Enzymes
    Fatty Acids
    Fiber & Carbohydrates
    Green Foods
    Herbs & Botanicals
    Marine Nutraceuticals
    Minerals
    Omega 3s
    Probiotics & Prebiotics
    Proteins, Peptides, Amino Acids
    Sweeteners
    Vitamins

    NIH Study Identifies Antibacterial Properties in Taurine

    Eriocitrin Shown to Have Metabolic Benefits in Recent Study

    EverGrain Introduces Sustainable Barley Ingredients

    AHPA Requests FDA Take a New Approach on Produce Regulation Affecting Herbs

    Preliminary Study Suggests Link Between Omega-3s and Lower COVID-19 Death Rates
    Consumer Trends
    Contract Manufacturing
    Cosmeceuticals / Nutricosmetics
    Delivery & Dosage Technologies
    Dietary Supplements
    Flavors & Colors
    Functional Foods & Beverages
    Healthcare Trends
    Medical Nutrition
    Mergers & Acquisitions
    Natural/Organic
    Nutrition Bars
    Packaging
    Pet Nutraceuticals
    Quality & Safety
    Regulations
    Research
    Testing
    World Markets

    Brown Fat Associated with Reductions in Chronic Disease Risk

    NIH Study Identifies Antibacterial Properties in Taurine

    NSF Begins New Certification Program

    Eriocitrin Shown to Have Metabolic Benefits in Recent Study

    EverGrain Introduces Sustainable Barley Ingredients
    Bone & Joint Health
    Cancer Risk
    Cardiovascular Health
    Cognitive Function
    Diabetes & Blood Sugar Management
    Digestive Health
    Energy
    Eye Health
    Healthy Aging
    Immune Function
    Infant & Children's Health
    Inflammation
    Men's Health
    Mood Health & Sleep
    Oral Health
    Sexual & Reproductive Health
    Skin Health
    Sports Nutrition
    Weight Management/Weight Loss
    Women's Health

    Brown Fat Associated with Reductions in Chronic Disease Risk

    NIH Study Identifies Antibacterial Properties in Taurine

    Eriocitrin Shown to Have Metabolic Benefits in Recent Study

    EverGrain Introduces Sustainable Barley Ingredients

    Preliminary Study Suggests Link Between Omega-3s and Lower COVID-19 Death Rates
    Industry Events
    Live From Show Events
    Webinars
    All Companies
    Categories
    Trade Associations
    Company Capabilities
    International Buyers Guide Companies
    Xsto Solutions

    Verdure Sciences

    Bioenergy Life Science, Inc. (BLS)

    Chenland Nutritionals Inc.

    Indena USA, Inc.
    Companies
    Product Releases
    News Releases
    Literature / Brochures
    White Papers
    Jobs
    VIdeos
    Services
    Add New Company
    International Buyers Guide Companies
    Xsto Solutions

    Vesta Nutra

    AIDP

    Bioenergy Life Science, Inc. (BLS)

    Nutrition21, LLC
    • Magazine
      • Current / Back Issue
      • Features
      • Editorial
      • Columns
      • Digital Edition
      • eNewsletter Archive
      • Editorial Guidelines
      • Subscribe Now
      • Advertise Now
    • Breaking News
    • Buyers' Guide
      • All Companies
      • Categories
      • Trade Associations
      • Company Capabilities
    • Nutraceuticals
      • Antioxidants
      • Dairy-Based Ingredients
      • Enzymes
      • Fatty Acids
      • Fiber & Carbohydrates
      • Green Foods
      • Herbs & Botanicals
      • Marine Nutraceuticals
      • Minerals
      • Omega 3s
      • Probiotics & Prebiotics
      • Proteins, Peptides, Amino Acids
      • Sweeteners
      • Vitamins
    • Markets
      • Consumer Trends
      • Contract Manufacturing
      • Cosmeceuticals / Nutricosmetics
      • Delivery & Dosage Technologies
      • Dietary Supplements
      • Flavors & Colors
      • Functional Foods & Beverages
      • Healthcare Trends
      • Medical Nutrition
      • Mergers & Acquisitions
      • Natural/Organic
      • Nutrition Bars
      • Packaging
      • Pet Nutraceuticals
      • Quality & Safety
      • Regulations
      • Research
      • Testing
      • World Markets
    • Health
      • Bone & Joint Health
      • Cancer Risk
      • Cardiovascular Health
      • Cognitive Function
      • Diabetes & Blood Sugar Management
      • Digestive Health
      • Energy
      • Eye Health
      • Healthy Aging
      • Immune Function
      • Infant & Children's Health
      • Inflammation
      • Men's Health
      • Mood Health & Sleep
      • Oral Health
      • Sexual & Reproductive Health
      • Skin Health
      • Sports Nutrition
      • Weight Management/Weight Loss
      • Women's Health
    • Online Exclusives
    • Webinars
    • Slideshows
    • Blogs & Guest Articles
    • Health E-Insights
    • Videos
    • Podcasts
    • eBook
    • Infographics
    • Whitepapers
    • Research
      • TrendSense
      • Monograph Center
      • White Papers
      • Research News
    • Jobs
    • Events
      • Industry Events
      • Live From Show Events
      • Webinars
    • Supplier Showcases
      • Companies
      • Product Releases
      • News Releases
      • Literature / Brochures
      • White Papers
      • Jobs
      • VIdeos
      • Services
    • About Us
      • About Us
      • Contact Us
      • Advertise With Us
      • Privacy Policy
      • Terms of Use
    Breaking News

    Low-Fat Diet Results in More Fat Loss Than Low-Carb Diet

    Findings counter the theory that body fat loss necessarily requires decreasing insulin.

    Related CONTENT
    • Blackcurrants May Offer Sports Performance Benefits
    • EAS Sports Nutrition Launches Myoplex Ketogenic Shake
    • Christopher J. Lynch Named Director of the Office of Nutrition Research
    • CRN to Host Industry-Wide Regulatory Conference
    • Nth Degree Launches Sports Drinks Free From Artificial Ingredients
    08.17.15
    In a recent study published in Cell Metabolism, restricting dietary fat led to body fat loss at a rate 68% higher than cutting the same number of carbohydrate calories when adults with obesity ate strictly controlled diets.

    Carb restriction lowered production of the fat-regulating hormone insulin and increased fat burning as expected, whereas fat restriction had no observed changes in insulin production or fat burning. The research was conducted at the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), part of the National Institutes of Health.

    “Compared to the reduced-fat diet, the reduced-carb diet was particularly effective at lowering insulin secretion and increasing fat burning, resulting in significant body fat loss,” said Kevin Hall, PhD, NIDDK senior investigator and lead study author. “But interestingly, study participants lost even more body fat during the fat-restricted diet, as it resulted in a greater imbalance between the fat eaten and fat burned. These findings counter the theory that body fat loss necessarily requires decreasing insulin, thereby increasing the release of stored fat from fat tissue and increasing the amount of fat burned by the body.”

    The researchers studied 19 non-diabetic men and women with obesity in the Metabolic Clinical Research Unit at the NIH Clinical Center in Bethesda, Maryland. Participants stayed in the unit 24 hours per day for two extended visits, eating the same food and doing the same activities. For the first five days of each visit they ate a baseline balanced diet. Then for six days, they were fed diets containing 30% fewer calories, achieved by cutting either only total carbs or total fat from the baseline diet, while eating the same amount of protein. They switched diets during the second visit.

    The researchers had previously simulated the study with a math model of human metabolism, whose body fat predictions matched the data later collected in the study. When simulating what might happen over longer periods, the model predicted relatively small differences in body fat loss with widely varying ratios of carbs to fat. Those results suggest the body may eventually minimize differences in body fat loss when diets have the same number of calories. More research is needed to assess the physiological effects of fat and carb reduction in the long term.

    “This NIH study provides invaluable evidence on how different types of calories affect metabolism and body composition,” said NIDDK Director Griffin P. Rodgers, MD. “The more we learn about the complicated topic of weight loss, the better we can find ways to help people manage their health.”

    More than two-thirds of American adults are overweight or obese. Maintaining a healthy weight can help prevent complications related to overweight and obesity such as heart disease, type 2 diabetes and certain types of cancer, some of the leading causes of preventable death.

    “Our data tell us that when it comes to body fat loss, not all diet calories are exactly equal,” Dr. Hall said. “But the real world is more complicated than a research lab, and if you have obesity and want to lose weight, it may be more important to consider which type of diet you’ll be most likely to stick to over time.”

    The NIDDK, a component of the NIH, conducts and supports research on diabetes and other endocrine and metabolic diseases; digestive diseases, nutrition and obesity; and kidney, urologic and hematologic diseases. Spanning the full spectrum of medicine and afflicting people of all ages and ethnic groups, these diseases encompass some of the most common, severe and disabling conditions affecting Americans.
    Related Searches
    • Nutrition
    • Heart Disease
    • Research
    • Obesity
    Related Knowledge Center
    • Diabetes & Blood Sugar Management
    • Research
    Suggested For You
    Blackcurrants May Offer Sports Performance Benefits Blackcurrants May Offer Sports Performance Benefits
    EAS Sports Nutrition Launches Myoplex Ketogenic Shake EAS Sports Nutrition Launches Myoplex Ketogenic Shake
    Christopher J. Lynch Named Director of the Office of Nutrition Research Christopher J. Lynch Named Director of the Office of Nutrition Research
    CRN to Host Industry-Wide Regulatory Conference CRN to Host Industry-Wide Regulatory Conference
    Nth Degree Launches Sports Drinks Free From Artificial Ingredients Nth Degree Launches Sports Drinks Free From Artificial Ingredients
    NSF Grants Certification for Eight Healthy Directions Nutritional Supplements NSF Grants Certification for Eight Healthy Directions Nutritional Supplements
    2015 Dietary Guidelines Advisory Committee Submits Scientific Report 2015 Dietary Guidelines Advisory Committee Submits Scientific Report
    Losing Weight Lowers Healthcare Costs for Adults with Type 2 Diabetes Losing Weight Lowers Healthcare Costs for Adults with Type 2 Diabetes
    NIH Study to Examine If Vitamin D Can Prevent Diabetes NIH Study to Examine If Vitamin D Can Prevent Diabetes
    NIH Study to Examine If Vitamin D Can Prevent Diabetes NIH Study to Examine If Vitamin D Can Prevent Diabetes
    Tocotrienols Found Beneficial for Radiation-Induced Heart Disease Tocotrienols Found Beneficial for Radiation-Induced Heart Disease
    Univera Premiers New Weight Management Line Univera Premiers New Weight Management Line
    AHPA Supports Amendment to Prop 65, Suggests Improvements to NIH Database AHPA Supports Amendment to Prop 65, Suggests Improvements to NIH Database
    AHPA Suggests Improvements to NIH LiverTox Database AHPA Suggests Improvements to NIH LiverTox Database

    Related Breaking News

    • Breaking News | Diabetes & Blood Sugar Management | Energy | Healthcare Trends | Healthy Aging | Inflammation | Medical Nutrition | Research | Research News | Weight Management/Weight Loss
      Brown Fat Associated with Reductions in Chronic Disease Risk

      Brown Fat Associated with Reductions in Chronic Disease Risk

      A study of 50,000 people highlighted that this clinical target is well worth investigating in the field of nutrition.
      01.15.21

    • Breaking News | Dietary Supplements | Digestive Health | Healthcare Trends | Immune Function | Medical Nutrition | Proteins, Peptides, Amino Acids | Research | Research News
      NIH Study Identifies Antibacterial Properties in Taurine

      NIH Study Identifies Antibacterial Properties in Taurine

      The amino acid helps the gut “recall” prior infections to kill invading bacteria, the authors of the study said.
      01.15.21

    • Antioxidants | Breaking News | Dietary Supplements | Herbs & Botanicals | Inflammation | Natural/Organic | Research | Supplier News
      Eriocitrin Shown to Have Metabolic Benefits in Recent Study

      Eriocitrin Shown to Have Metabolic Benefits in Recent Study

      This lemon-sourced flavonone was assessed for benefits to oxidative stress, inflammation, and the metabolism of glucose and lipids in mice.
      01.14.21


    • Breaking News | Dietary Supplements | Healthcare Trends | Immune Function | Inflammation | Medical Nutrition | Natural/Organic | Omega-3s | Research | Research News
      Preliminary Study Suggests Link Between Omega-3s and Lower COVID-19 Death Rates

      Preliminary Study Suggests Link Between Omega-3s and Lower COVID-19 Death Rates

      While a long stretch from thresholds of significance, the researchers are seeking to further substantiate these initial findings.
      01.12.21

    • Breaking News | Cognitive Function | Dietary Supplements | Healthcare Trends | Infant & Children's Health | Medical Nutrition | Research | Research News | Sexual & Reproductive Health | Vitamins | Women's Health
      Maternal Vitamin D Concentrations During Gestation Benefits Child Cognitive Development

      Maternal Vitamin D Concentrations During Gestation Benefits Child Cognitive Development

      These findings further substantiate the need for proper nutrition for mothers especially at risk of deficiency.
      01.11.21

    • Breaking News | Digestive Health | Fiber & Carbohydrates | Functional Foods & Beverages | Healthcare Trends | Healthy Aging | Medical Nutrition | Mood Health & Sleep | Natural/Organic | Probiotics & Prebiotics | Research | Research News | Women's Health
      Dietary Fiber Intake Associated with Lower Risk for Depression in Premenopausal Women

      Dietary Fiber Intake Associated with Lower Risk for Depression in Premenopausal Women

      The North American Menopause Society said that the link is likely to be explained through gut-brain interactions.
      01.11.21


    • Breaking News | Dietary Supplements | Healthcare Trends | Immune Function | Medical Nutrition | Research | Research News | Vitamins
      Study Links Vitamin D Deficiency to Incidence and Worsened COVID-19 Outcomes

      Study Links Vitamin D Deficiency to Incidence and Worsened COVID-19 Outcomes

      A recent study in China showed that vitamin D deficiency was among significant risk factors for COVID-19 severity.
      01.11.21

    • Breaking News | Diabetes & Blood Sugar Management | Dietary Supplements | Healthcare Trends | Medical Nutrition | Probiotics & Prebiotics | Research | Research News | Weight Management/Weight Loss
      Researchers Identify Microbes Which Could Benefit Type 2 Diabetes

      Researchers Identify Microbes Which Could Benefit Type 2 Diabetes

      Certain strains are linked to lower BMI, while others appear to beneficially modulate glucose response, lipids, and mitochondrial health in the liver.
      01.08.21

    • Breaking News | Healthcare Trends | Inflammation | Medical Nutrition | Research | Research News | Weight Management/Weight Loss
      New Blood Vessel Cells Implicated in Obesity-Related Chronic Inflammation

      New Blood Vessel Cells Implicated in Obesity-Related Chronic Inflammation

      This metabolic discovery could lead to new obesity treatment methods.
      01.07.21


    • Breaking News | Cardiovascular Health | Dietary Supplements | Functional Foods & Beverages | Green Foods | Herbs & Botanicals | Inflammation | Medical Nutrition | Natural/Organic | Research | Research News
      High Flavonoid Intake Linked to Lower Risk of Peripheral Artery Disease Hospitalizations

      High Flavonoid Intake Linked to Lower Risk of Peripheral Artery Disease Hospitalizations

      Flavonoids may attenuate atherosclerosis, the authors of the meta-analysis said.
      01.07.21

    • Breaking News | Cardiovascular Health | Dietary Supplements | Digestive Health | Healthcare Trends | Healthy Aging | Inflammation | Probiotics & Prebiotics | Research | Research News
      Review Highlights Gut Microbiome’s Influence on CVD Risk Factors

      Review Highlights Gut Microbiome’s Influence on CVD Risk Factors

      Several studies suggest that certain gut metabolites could ameliorate atherosclerosis, inflammation, obesity, insulin resistance, and more.
      01.07.21

    • Breaking News | Cardiovascular Health | Dietary Supplements | Healthcare Trends | Medical Nutrition | Natural/Organic | Omega-3s | Research | Research News
      Omega-3s Improve Vascular Stiffness in Abdominal Aortic Aneurysm

      Omega-3s Improve Vascular Stiffness in Abdominal Aortic Aneurysm

      While these preliminary findings are promising, more research is needed to substantiate omega-3s' vasoprotective properties.
      01.06.21


    • Breaking News | Dairy-Based Ingredients | Dietary Supplements | Energy | Fatty Acids | Healthcare Trends | Healthy Aging | Inflammation | Medical Nutrition | Natural/Organic | Products | Research
      Seraphina Therapeutics Formulates Dairy Ingredient for Cellular Health

      Seraphina Therapeutics Formulates Dairy Ingredient for Cellular Health

      C15:0, a pure fatty acid found in butter, is believed to enhance mitochondrial function and cellular resilience.
      01.06.21

    • Breaking News | Consumer Trends | Dietary Supplements | Digestive Health | Immune Function | Infant & Children's Health | Inflammation | Probiotics & Prebiotics | Research | Supplier News
      Probiotic DE111 Shown to Support Immune Response in Daycare-Attending Children

      Probiotic DE111 Shown to Support Immune Response in Daycare-Attending Children

      Following a similar observational study, this ingredient was shown to directly improve GI and respiratory infection symptoms.
      01.06.21

    • Breaking News | Functional Foods & Beverages | Healthcare Trends | Proteins, Peptides, Amino Acids | Research | Research News | Weight Management/Weight Loss
      High-Protein Meal Replacement Improves Exercise Metabolism Compared to Standard Breakfast

      High-Protein Meal Replacement Improves Exercise Metabolism Compared to Standard Breakfast

      The authors observed significant differences in fat oxidation, hunger suppression, and metabolic profile post-exercise.
      01.05.21

    Trending
    • Nutrition Industry Reacts To 2020-2025 Dietary Guidelines For Americans
    • Preliminary Study Suggests Link Between Omega-3s And Lower COVID-19 Death Rates
    • NOW Raises Additional Concerns About Supplements Available On Amazon
    • High-Protein Meal Replacement Improves Exercise Metabolism Compared To Standard Breakfast
    • Seraphina Therapeutics Formulates Dairy Ingredient For Cellular Health
    Breaking News
    • Brown Fat Associated with Reductions in Chronic Disease Risk
    • NIH Study Identifies Antibacterial Properties in Taurine
    • NSF Begins New Certification Program
    • Eriocitrin Shown to Have Metabolic Benefits in Recent Study
    • EverGrain Introduces Sustainable Barley Ingredients
    View Breaking News >
    CURRENT ISSUE

    December 2020

    • State of the Industry: Positive Market Outlook Despite COVID-19 Turmoil
    • Brain Health: A Mysterious Frontier
    • 2021 International Buyers' Guide
    • View More >

    Cookies help us to provide you with an excellent service. By using our website, you declare yourself in agreement with our use of cookies.
    You can obtain detailed information about the use of cookies on our website by clicking on "More information”.

    • About Us
    • Privacy Policy
    • Terms And Conditions
    • Contact Us

    follow us

    Subscribe
    Nutraceuticals World

    Latest Breaking News From Nutraceuticals World

    Brown Fat Associated with Reductions in Chronic Disease Risk
    NIH Study Identifies Antibacterial Properties in Taurine
    NSF Begins New Certification Program
    Coatings World

    Latest Breaking News From Coatings World

    Zeppelin Acquires MTI Mischtechnik
    Ezio Braggio Joins ChemQuest Europe
    IFS Coatings Announce Carbon Offset Program
    Medical Product Outsourcing

    Latest Breaking News From Medical Product Outsourcing

    Optimize EP Launches CaRM Cardiac Device Data Management Platform
    U.S. TAVR Market Projected to Reach Nearly $5 Billion by 2030
    FDA Clears Canon Medical's Compressed SPEEDER for 3D Exams on 1.5T MR
    Contract Pharma

    Latest Breaking News From Contract Pharma

    KORSCH, MEDELPHARM Partner on R&D Equipment Portfolio
    Frontage Bolsters Clinical Services Capabilities
    Sanofi Unveils EUROAPI as Name of New European API Company
    Beauty Packaging

    Latest Breaking News From Beauty Packaging

    Neenah to Host Packaging Webinar for Printers
    W.S. Badger is Named a ‘150 Top Impact Company’
    Mana Products, Meiyume and RPG Form The Vertical Beauty Alliance
    Happi

    Latest Breaking News From Happi

    Amyris Named a Top Social & Environmental Impact Company
    L'Oréal Bans Animal Hair in Brushes
    Ashland Launches Antaron ECo Gel
    Ink World

    Latest Breaking News From Ink World

    dar-tech, inc. Becomes U.S. Midwestern Distributor for ZS Interpolymer
    Techkon USA, Konica Minolta Partner
    Alon Bar-Shany Appointed Chairman of Highcon Board
    Label & Narrow Web

    Latest Breaking News From Label & Narrow Web

    Exhibitor registration opens for virtual.drupa
    FTA planning in-person Forum & INFOFLEX
    Fortis Solutions Group achieves SGP certification
    Nonwovens Industry

    Latest Breaking News From Nonwovens Industry

    Shemesh Adds U.S. Headquarters
    TZMO USA, Special Needs Group Form Partnership
    BAHP Announces 2021 Officers, Board of Directors
    Orthopedic Design & Technology

    Latest Breaking News From Orthopedic Design & Technology

    Rapid Recovery Protocol Can Lead to Increased Range of Motion After TKA
    Boston Scientific Releases WaveWriter Alpha Spinal Cord Stimulators in U.S.
    New Chief Clinical Officer on Board at IncludeHealth
    Printed Electronics Now

    Latest Breaking News From Printed Electronics Now

    Roadsimple Modernizes Warehouse Ops with Zebra Technologies
    Toppan Announces 2050 Environmental Vision
    SOI Industry Consortium Joins SEMI as Strategic Association Partner

    Copyright © 2021 Rodman Media. All rights reserved. Use of this constitutes acceptance of our privacy policy The material on this site may not be reproduced, distributed, transmitted, or otherwise used, except with the prior written permission of Rodman Media.

    AD BLOCKER DETECTED

    Our website is made possible by displaying online advertisements to our visitors.
    Please consider supporting us by disabling your ad blocker.


    FREE SUBSCRIPTION Already a subscriber? Login