Search Results for 'Heart Disease'
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Antioxidants | Breaking News | Cancer Risk | Cardiovascular Health | Research | Research News
Flavonoids May Decrease Risk of Cancer & Heart Disease
Participants consuming about 500 mg of total flavonoids a day revealed the lowest risk of a cancer or heart disease death.08.19.19
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Breaking News | Cardiovascular Health | Omega-3s | Regulations | Regulatory News | Research
FDA Allows Claims for EPA/DHA Omega-3 and Risk of Hypertension & Coronary Heart Disease
Qualified health claims relate to possible reduced risk of hypertension by lowering blood pressure.06.19.19
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Breaking News | Cardiovascular Health | Fatty Acids | Research | Research News | Weight Management/Weight Loss
Walnuts May Help Lower Blood Pressure for Those at Risk of Heart Disease
Results underline the importance of replacing saturated fat with healthier alternatives.05.03.19
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Breaking News | Cardiovascular Health | Healthcare Trends | Industry & Market News
Nearly Half of U.S. Adults Have Some Form of Cardiovascular Disease
After decades of steady decline, CVD deaths are on the rise again in the U.S.02.01.19
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Breaking News | Cardiovascular Health | Regulatory News
FDA Accepts Qualified Health Claim for Oleic Acid and Reduced Risk of Coronary Heart Disease
When substituted for fats and oils higher in saturated fat, oleic acid may reduce risk of coronary heart disease.11.26.18
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Breaking News | Cardiovascular Health | Consumer Trends | Diabetes & Blood Sugar Management | Herbs & Botanicals | Industry & Market News | Men's Health | Research
Diabetes and Cardiovascular Disease are Top Health Fears for Older Men
Research from Lycored indicates that heart disease is now more feared by American men than cancer.11.12.18
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Breaking News | Cardiovascular Health | Dairy-Based Ingredients | Research | Research News
Fermented Dairy Products May Protect Against Heart Attack
Use of fermented dairy with less than 3.5% fat led to 26% lower risk of incident CHD in the highest consumption group.11.01.18
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Breaking News | Cardiovascular Health | Research | Research News
Daily Egg Consumption Associated with Reduced Cardiovascular Disease
Observational analysis showed daily egg consumption related to 26% reduced risk of stroke.05.22.18
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Cardiovascular Health | Consumer Trends | Dietary Supplements | Fatty Acids | Functional Foods & Beverages | Healthcare Trends | Healthy Aging | Herbs & Botanicals | Minerals | Omega-3s | Research | Vitamins
Getting to the Heart of Cardiovascular Health
With so many consumers at risk for heart disease, the need for supporting supplements and natural products is palpable.Sean Moloughney, Editor 04.03.17
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