Nutraceuticals World

Cochrane Database Study Shows Significant Link Between Heart Disease and Saturated Fats

In spite of a collection of contradictory studies on saturated fat health risks, Cochrane cardiologists suggest the “fat wars” are over.

06.02.20

Addressing Heart Health with Pantethine in 2020 & Beyond

Free webinar on June 17th will take a deep dive into heart health and how Pantesin® Pantethine can help you meet the needs of today’s consumers.

05.29.20

Can Omega-3s Help Square the Curve?

Some nutrients work better than others in helping people stay healthier longer.

By William S. Harris, PhD, President, OmegaQuant 05.01.20

Functional Fiber Meets Digestive Health, Low-Sugar, Clean Label Trends

Whether consumers are looking for digestive health or better taste without the calories, fiber often holds the answer.

By Melissa Kvidahl Reilly, Contributing Writer 05.01.20

Meeting Men’s Health Demands

New products and unique applications appeal to broad consumer preferences.

By Mike Montemarano, Associate Editor 05.01.20

The Power of Prevention in Healthy Aging

With demand surging for wellness products, brands are in unique position to respond to consumer needs.

By Sean Moloughney, Editor 05.01.20

Breaking News | Research News | Vitamins

Study Links Low Vitamin K Levels to Severity in COVID-19 Outcomes

Vitamin K is generally accepted as an inhibitor of vascular calcification, and deficiencies are linked to 'high-risk' comorbidities.

04.27.20

Population-Based Study Links Proinflammatory Diet and Metabolic Syndrome

The effect that pro-inflammatory foods have on outcomes was more prevalent in women, but was linked with a number of symptoms in men at a significant level.

04.27.20

Consumer Trends | Healthcare Trends | Healthy Aging | Immune Function

How the Coronavirus Reflects Our Values

The COVID-19 pandemic reveals more about society than we may otherwise have acknowledged. Some of it is heartening, some of it is sickening.

By Erik Goldman, Holistic Primary Care 04.20.20

Digestive Health | Healthcare Trends | Infant & Children's Health | Probiotics & Prebiotics

Prebiotic Fibers Offer Multiple Health Benefits for All Ages

Ingredients like inulin and oligofructose naturally promote the intestinal health of children and are vital for digestive health and well-being.

By Anke Sentko, Vice President Regulatory Affairs & Nutrition Communication BENEO 04.09.20

Study Suggests Formula Matters in CoQ10 Supplements

Among a small pool of participants, CoQ10 was best absorbed in a water-soluble form.

By Mike Montemarano, Associate Editor, Nutraceuticals World 03.17.20

Pandemic Panic: Novel Coronavirus Spreads Fear & Uncertainty

COVID-19 is wreaking havoc around the world.

Online Exclusives03.16.20

Immune Function | World Markets

Pandemic Panic: Novel Coronavirus Spreads Fear & Uncertainty

COVID-19 is wreaking havoc around the world.

Online Exclusives By Sean Moloughney, Editor, Nutraceuticals World 03.16.20

Breaking News | Industry & Market News | Packaging | Regulations | Regulatory News

FDA Launches Nutrition Facts Label Literacy Campaign

“What’s In It For You?” aims to reach the general public, and hone in on nutrition-related diseases.

03.13.20

Cardiovascular Health | Fatty Acids | Omega-3s | Research | Research News

Habitual Fish Oil Use Significantly Reduced CVD and All-Cause Mortality Rates

In the largest-scale study of its kind to date, researchers tracked the health outcomes of nearly half a million middle-aged participants in the U.K.

By Mike Montemarano, Associate Editor, Nutraceuticals World 03.10.20

GOED Reacts to Recent Research and Headlines on EPA and DHA

Updated analysis found omega-3s correlated to risk reductions of cardiovascular mortality and coronary heart disease events by 8% and 9%, respectively.

Online Exclusives By Mike Montemarano, Associate Editor 03.09.20

Breaking News | Cardiovascular Health | Fiber & Carbohydrates | Research | Research News

Low-Fiber Diet Caused High Blood Pressure in Trial on Mice

These findings solidify evidence that this dietary correlation could also be a causation of cardiovascular problems for many.

03.03.20

Tea Consumption Linked to Lower Risk of Heart Disease, All-Cause Mortality

A meta-analysis, published in the journal Advances in Nutrition, flaunts the faculties of flavonoids.

Online Exclusives By Mike Montemarano, Associate Editor, Nutraceuticals World 03.03.20

Tea: A Beverage Steeped in History & Health Benefits

Researchers have identified, classified, and studied a host of bioactive compounds derived from Camellia sinensis.

By Peter Goggi, Tea Association of USA. Inc 03.02.20

Consumer Trends | Dietary Supplements | Healthcare Trends

Why is Holistic Healthcare Stuck at the Tipping Point?

Millions of people want access to alternative medicine, and thousands of practitioners want to offer it. But the field faces tough challenges today.

By Erik Goldman, Holistic Primary Care 03.02.20

Breaking News | Cardiovascular Health | Medical Nutrition | Research News | Sweeteners

Study Reaffirms Daily Intake of Sugary Drinks Presents Heart Disease Risk

Thousands of subjects’ medical records spanning an average of 12.5 years were evaluated by researchers to establish a link to lipid imbalance.

02.27.20

Breaking News | Quality & Safety | Regulatory News

National Advertising Division Refers CannaPure's Ad Claims to FTC

The nutraceutical company allegedly joined the ranks of CBD Oil manufacturers making claims about treating a host of medical conditions.

02.24.20

Breaking News | Consumer Trends | Industry & Market News | Testing

New DNA Test Kit Yields Nutrigenetic Report and Customizable Meal Plan

Mako Medical has launched a new genetic test designed to optimize nutrition and performance.

02.17.20

Breaking News | Diabetes & Blood Sugar Management | Fiber & Carbohydrates | Research | Research News

Keto Diet May Only Offer Short-Term Benefits: Mouse Study

A large clinical trial in controlled conditions is needed to understand the mechanism behind metabolic and immunological benefits, researchers said.

02.07.20

Breaking News | Cardiovascular Health | Healthcare Trends | Proteins, Peptides, Amino Acids | Research News

Red and Processed Meat Linked to Higher Rate of Heart Disease

Fish, seafood and plant-based proteins like nuts and legumes are seen as good alternatives that are under-consumed in the U.S.

02.07.20

Breaking News | Healthcare Trends | Industry & Market News

Dr. Mark Hyman to Keynote Integrative Healthcare Symposium

Functional medicine advocate to speak in New York City on Thursday, Feb. 20.

01.28.20

Breaking News | Cardiovascular Health | Research | Research News

Walnuts Connected with Good Bacteria that Benefits Heart Health

Researchers found significant associations between changes in gut bacteria and risk factors for heart disease.

01.17.20

Tea Consumption Tied to Longer, Healthier Lives

Effects were most robust for green tea and for long-term drinkers.

01.13.20

Bone & Joint Health | Cardiovascular Health | Healthy Aging | Research | Vitamins

Vitamin K2: A Clinically Proven Cardio-Protective Powerhouse

Known for bone-support benefits, vitamin K2 as MK-7 has also been recognized as vital for heart health.

By Dr. Hogne Vik, MD, PhD, Chief Medical Officer, NattoPharma 01.07.20

Breaking News | Quality & Safety | Regulations | Regulatory News

Court Orders Injunction Against ABH Pharma

Complaint claims company failed to comply with GMPs and made unapproved disease-claims for its products.

01.02.20

Breaking News | Diabetes & Blood Sugar Management | Research | Research News | Weight Management/Weight Loss

Eating in 10-Hour Timeframe Could Help Manage Metabolic Syndrome

Study participants experienced improved sleep as well as a 3-4% reduction in body weight, body mass index, abdominal fat, and waist circumference.

12.20.19

Cardiovascular Health | Cognitive Function | Fatty Acids | Marine Nutraceuticals | Omega-3s

Building Omega-3 Market Momentum

Research and science-based product development will keep the industry on solid ground.

Sean Moloughney, Editor 10.07.19

The Sleep-Stress Connection

Poor mood and lackluster sleep are beginning to be treated not as symptoms, but rather lifestyle issues to be managed holistically.

By Melissa Kvidahl Reilly, Contributing Writer 09.09.19

Resetting Nutraceutical Industry Priorities

Consumers want to lead healthy, active, and convenience-oriented lifestyles. Brands must adapt to meet nuanced product demands.

By Elizabeth Sloan & Catherine Adams Hutt, Sloan Trends, Inc. 09.09.19

Botanical Science: Herbal Tea Benefits, Amla for Metabolic Syndrome, Aronia for Inflammation

AHPA compiles recent research on botanicals and plant compounds published in peer-reviewed journals.

By Holly Johnson, PhD, American Herbal Products Association (AHPA) 09.09.19

Sugary Soft Drinks Linked with Higher Death Risk

Researchers found higher all-cause mortality and cause-specific death risk among a European study cohort.

Online Exclusives By Sean Moloughney, Editor 09.06.19

MarketWatch: Colgate Skin Care Acquisition, Protein & Hair Growth, and Sunscreen & Coral

News and insight into the global nutrition and cosmetic beauty markets.

09.03.19

Antioxidants | Cardiovascular Health | Cognitive Function | Diabetes & Blood Sugar Management | Research

Resveratrol: The Healthy Aging Nutrient

Market projected to see continued growth as product development accelerates.

Online Exclusives08.22.19

Flavonoids May Decrease Risk of Cancer & Heart Disease

Participants consuming about 500 mg of total flavonoids a day revealed the lowest risk of a cancer or heart disease death.

08.19.19

Breaking News | Omega-3s | Supplier News | Testing

OmegaQuant Growth Recognized by 2019 Inc. 5000 List

Company has grown 177% in a three-year period.

08.19.19

Breaking News | Cognitive Function | Research | Research News

Key Nutrient Choline May Lower Risk of Dementia

More than 50 million people worldwide are suffering from a memory disorder that has led to dementia.

08.06.19

Omega-3s, Folic Acid, Salt Reduction Shown to Benefit Heart Health Outcomes

Combination of calcium and vitamin D might increase risk for stroke, according to review of clinical trials.

Online Exclusives07.17.19

Natural Formulas Bolster Energy & Vitality

Products that can sustain focus and alertness attract all types of consumers, from gamers to weekend warriors.

By Nutraceuticals World Staff 07.03.19

FDA Allows Claims for EPA/DHA Omega-3 and Risk of Hypertension & Coronary Heart Disease

Qualified health claims relate to possible reduced risk of hypertension by lowering blood pressure.

06.19.19

Blueberries May Offer Heart Health Benefits to Adults with Metabolic Syndrome

Intake of 26 grams of freeze-dried blueberries over six months resulted in clinically significant improvements in heart health measures.

06.04.19

Plant-Based Sweeteners Offer Natural Appeal

A range of naturally-sourced sweeteners help consumers and formulators reduce sugar content while maximizing flavor.

By Lisa Olivo, Associate Editor 06.03.19

Overconsumption of Omega-6 Fat During Pregnancy May Be Problematic: Rat Study

Rats fed high linoleic acid diet had altered concentrations of inflammatory proteins.

05.28.19

Study Finds Dietary Cholesterol or Egg Consumption Unrelated to Stroke Risk

Additionally, no association was found in carriers of the APOE4 phenotype, which affects cholesterol metabolism.

05.21.19

Supplementation with Glucosamine May Reduce Risk of Cardiovascular Disease

While more commonly used for joint health, supplementation could offer CVD protection.

05.16.19

Walnuts May Help Lower Blood Pressure for Those at Risk of Heart Disease

Results underline the importance of replacing saturated fat with healthier alternatives.

05.03.19

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