Search Results for 'Heart Disease'
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Breaking News | Cardiovascular Health | Consumer Trends | Dairy-Based Ingredients | Functional Foods & Beverages | Medical Nutrition | Research | Research News | World Markets
Cochrane Database Study Shows Significant Link Between Heart Disease and Saturated Fats
In spite of a collection of contradictory studies on saturated fat health risks, Cochrane cardiologists suggest the “fat wars” are over.06.02.20
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Breaking News | Cardiovascular Health | Functional Foods & Beverages | Herbs & Botanicals | Research | Research News
Tea Consumption Linked to Lower Risk of Heart Disease, All-Cause Mortality
A meta-analysis, published in the journal Advances in Nutrition, flaunts the faculties of flavonoids.Online Exclusives By Mike Montemarano, Associate Editor, Nutraceuticals World 03.03.20
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Breaking News | Cardiovascular Health | Medical Nutrition | Research News | Sweeteners
Study Reaffirms Daily Intake of Sugary Drinks Presents Heart Disease Risk
Thousands of subjects’ medical records spanning an average of 12.5 years were evaluated by researchers to establish a link to lipid imbalance.02.27.20
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Breaking News | Cardiovascular Health | Healthcare Trends | Proteins, Peptides, Amino Acids | Research News
Red and Processed Meat Linked to Higher Rate of Heart Disease
Fish, seafood and plant-based proteins like nuts and legumes are seen as good alternatives that are under-consumed in the U.S.02.07.20
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Antioxidants | Breaking News | Cancer Risk | Cardiovascular Health | Research | Research News
Flavonoids May Decrease Risk of Cancer & Heart Disease
Participants consuming about 500 mg of total flavonoids a day revealed the lowest risk of a cancer or heart disease death.08.19.19
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Breaking News | Cardiovascular Health | Healthcare Trends | Industry & Market News
Nearly Half of U.S. Adults Have Some Form of Cardiovascular Disease
After decades of steady decline, CVD deaths are on the rise again in the U.S.02.01.19
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Breaking News | Cardiovascular Health | Dairy-Based Ingredients | Research | Research News
Fermented Dairy Products May Protect Against Heart Attack
Use of fermented dairy with less than 3.5% fat led to 26% lower risk of incident CHD in the highest consumption group.11.01.18
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Breaking News | Cardiovascular Health | Research | Testing
Increased Daily Fiber Intake May Ward of Cardiovascular & Heart Disease
A comprehensive review of 22 cohort studies found that increased fiber intake was associated with a lower risk of both cardiovascular disease and heart disease.01.03.14
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Cardiovascular Health | Research
Heart Disease Monograph 2013
Download the monograph for more information on integrative therapies.
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Cardiovascular Health | Research | Research News | Testing
Tocotrienols Found Beneficial for Radiation-Induced Heart Disease
A new study using rat model showed that Carotech’s Tocomin SupraBio better protects irradiated hearts against heart disease than Pentoxyfylline (PTX). Tocomin SupraBio is a bioenhanced natural full spectrum palm tocotrienol complex. Expo…08.19.13
