Search Results for 'Heart Disease'
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Breaking News | Cardiovascular Health | Healthcare Trends | Proteins, Peptides, Amino Acids | Research News
Red and Processed Meat Linked to Higher Rate of Heart Disease
Fish, seafood and plant-based proteins like nuts and legumes are seen as good alternatives that are under-consumed in the U.S.02.07.20
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Antioxidants | Breaking News | Cancer Risk | Cardiovascular Health | Research | Research News
Flavonoids May Decrease Risk of Cancer & Heart Disease
Participants consuming about 500 mg of total flavonoids a day revealed the lowest risk of a cancer or heart disease death.08.19.19
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Breaking News | Cardiovascular Health | Diabetes & Blood Sugar Management | Research | Research News
Rye May Stabilize Blood Sugar Levels and Decrease Cardiovascular Disease Risk
Gut microbes may turn phytochemical compounds into a format that can be easily absorbed.08.11.19
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Breaking News | Cardiovascular Health | Fatty Acids | Research | Research News | Weight Management/Weight Loss
Walnuts May Help Lower Blood Pressure for Those at Risk of Heart Disease
Results underline the importance of replacing saturated fat with healthier alternatives.05.03.19
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Breaking News | Cardiovascular Health | Healthcare Trends | Industry & Market News
Nearly Half of U.S. Adults Have Some Form of Cardiovascular Disease
After decades of steady decline, CVD deaths are on the rise again in the U.S.02.01.19
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Breaking News | Cardiovascular Health | Regulatory News
FDA Accepts Qualified Health Claim for Oleic Acid and Reduced Risk of Coronary Heart Disease
When substituted for fats and oils higher in saturated fat, oleic acid may reduce risk of coronary heart disease.11.26.18
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Breaking News | Cardiovascular Health | Consumer Trends | Diabetes & Blood Sugar Management | Herbs & Botanicals | Industry & Market News | Men's Health | Research
Diabetes and Cardiovascular Disease are Top Health Fears for Older Men
Research from Lycored indicates that heart disease is now more feared by American men than cancer.11.12.18
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Breaking News | Cardiovascular Health | Dairy-Based Ingredients | Research | Research News
Fermented Dairy Products May Protect Against Heart Attack
Use of fermented dairy with less than 3.5% fat led to 26% lower risk of incident CHD in the highest consumption group.11.01.18
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Cardiovascular Health | Consumer Trends | Dietary Supplements | Fatty Acids | Functional Foods & Beverages | Healthcare Trends | Healthy Aging | Herbs & Botanicals | Minerals | Omega-3s | Research | Vitamins
Getting to the Heart of Cardiovascular Health
With so many consumers at risk for heart disease, the need for supporting supplements and natural products is palpable.Sean Moloughney, Editor 04.03.17
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Cardiovascular Health | Research | Research News | Testing
Tocotrienols Found Beneficial for Radiation-Induced Heart Disease
A new study using rat model showed that Carotech’s Tocomin SupraBio better protects irradiated hearts against heart disease than Pentoxyfylline (PTX). Tocomin SupraBio is a bioenhanced natural full spectrum palm tocotrienol complex. Expo…08.19.13
