05.17.11
Vancouver, British Columbia, Canada-based EnWave Corporation has signed a commercial license agreement with Milne Fruit Products Inc., Prosser, WA, to supply Radiant Energy Vacuum (REV) technology for the dehydration of a variety of specified fruit products. The agreement includes a provision for royalty payments on nutraDried fruit products produced using EnWave’s technology. EnWave’s dehydration technologies for food include nutraREV, MIVAP and quantaREV, with each employing a combination of vacuum and microwave energy to deliver a high-speed, low-temperature food dehydration process. The technologies can be used to dry a wide variety of fruit, vegetables, herbs, meats and seafood in order to maintain high levels of nutrition, flavor, color and texture.
In other news, EnWave has signed a research and development agreement with Kellogg Company, Battle Creek, MI, to measure the nutritional and commercial benefits of EnWave’s nutraREV food dehydration technology within a broadly defined product area that includes cereal and cereal bars. The agreement provides an exclusive period of up to 12 months for Kellogg to test nutraREV with an option to license the technology at the end of this period. Further terms of the agreement were not disclosed.
In other news, EnWave has signed a research and development agreement with Kellogg Company, Battle Creek, MI, to measure the nutritional and commercial benefits of EnWave’s nutraREV food dehydration technology within a broadly defined product area that includes cereal and cereal bars. The agreement provides an exclusive period of up to 12 months for Kellogg to test nutraREV with an option to license the technology at the end of this period. Further terms of the agreement were not disclosed.