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    Breaking News

    Kellogg Establishes Venture Capital Fund

    Equity investing effort will assist entrepreneurs in growing emerging businesses in consumer-oriented categories.

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    06.20.16
    Kellogg Company is establishing eighteen94 capital (1894) to make minority investments in companies pursuing next-generation innovation, bolstering access to cutting-edge ideas and trends. The investment mandate includes start-up businesses pioneering new ingredients, foods, packaging and enabling technology.

    "As consumer preferences move toward more diverse tastes and trends, the pace of innovation in the packaged food industry continues to intensify," said Gary Pilnick, vice chairman of Kellogg Company. "By investing directly in the most promising entrepreneurs and ventures, we can increase greatly our access to game-changing ideas and trends that could become significant sources of growth for us. At the same time, we will be providing these companies with essential growth capital and access to Kellogg resources and expertise, which will help drive their ideas and businesses. It's truly a win-win."

    1894 intends to invest approximately $100 million. As a result, it will play an important role in achieving Kellogg's 2020 strategic growth objectives. 1894 will invest in emerging businesses in both Kellogg's core categories and adjacent categories, and in companies that have developed new consumer-driven technologies that could lead to long-term, mutual growth opportunities. While stage-agnostic, the fund will emphasize early stage opportunities with companies that have demonstrated good product and market fit and have generated initial revenue.

    1894 will be managed by Simon Burton, managing director, a 10-year executive at Kellogg who also has extensive investment experience in the Consumer Products sector and with start-ups. In addition, Kellogg has partnered with Touchdown Ventures, which specializes in corporate venture capital, to assist with management of the fund.

    "We want to help take our partners' innovative spirit and passion as far as they can go," said Mr. Burton. "We want to help create the ideal conditions for growth; that's why we believe that 1894 will become the destination for ideas."
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      Keys to Success in Breakfast Foods: Nutrition & Convenience

      Ancient grains, clean labels, gluten-free options and convenient, on-the-go products appeal to today’s consumers.
      Maria Mascaraque, Health and Wellness Associate, Euromonitor International 10.03.16


    • Breaking News | Infant & Children's Health | Regulations | Regulatory News

      CARU Recommends Kellogg Revise Product Packaging for ‘Fruit Flavored Snacks’

      Company agreed to modify the language of the Made with Real Fruit claim.
      08.16.16

    • Breaking News | Industry & Market News | Infant & Children's Health

      Most Americans Don't See Hidden Hunger in Suburbs

      Kellogg survey finds 65% of Americans think hunger is an urban problem.
      07.15.16

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